NOV 7
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE SILVERSMITH HOTEL & SUITES.
YOUR CALL. 62/100
10-16 S WABASH AVE · LOOP, CHICAGO
Last inspected November 7, 2025 · passed
10 of 20 inspections passed, 3 failed, 7 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
10 passed · 7 w/ conditions · 3 failed
VIOLATIONS
74
includes 7 critical
RECORDS COVER
14 YEARS
since Apr 2011
INSPECTION HISTORY
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.113: OBSERVED FADED AND UNREADABLE DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
OCT 272025PASS W/ CONDITIONS6 violationsDETAILS
OCT 27
2025
PASS W/ CONDITIONS
6 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.0-63.2F. OBSERVED COLD TCS FOODS, RICE(56.8F), PEPPERONI(57.4F), SALAMI(55.4F), SPINACH DIP(56.7F), HALF N HALF(55.6-55.9F), CHEESE(62.1F), BUTTER(63.2F) AND MILK(53.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE CORRECTED BEFORE CONCLUSION OF INSPECTION DISCLOSURE NOW STATES THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 57.4-61.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON UPRIGHT COLD HOLDING UNIT WITH TWO GLASS DOORS IN SERVER BEVERAGE AREA AND TWO DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FADED AND UNREADABLE DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM DRAINPIPE UNDERNEATH WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH WASH AND RINSE COMPARTMENT OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED RIGHT HANDWASHING SINK IN FIRST FLOOR MEN'S WASHROOM AT IMPROPER AMBIENT TEMPERATURE OF 76.7F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE TWO OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN MEN'S FIRST FLOOR WASHROOM.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
NOV 152023PASSED3 violations1 CRITICALDETAILS
NOV 15
2023
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OCT 192022PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
OCT 19
2022
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN COFFEE PREP AREA AND IN BOTH WOMEN AND MEN EMPLOYEES WASHROOM HANDWASHING SINKS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN COFFEE PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED RICE,BAKING POWDER, SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR BY LIQUOR CABINET. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
show all 20 inspections →
SEP 162021PASSED1 violationDETAILS
SEP 16
2021
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK FILM NOTED ON UPPER PANNEL, INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 142019PASS W/ CONDITIONS7 violationsDETAILS
NOV 14
2019
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PARTS PER MILLION WHILE IN USE. INSTRUCTED TO PROVIDE A CHLORINE SANITIZING SOLUTION BETWEEN 25 - 100 PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: CHEESE AND BEEF PATTIES AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F-57F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED MIDDLE PREP COOLER LOCATED ON COOK LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARD ATTACHED TO PREP COOLER ON COOK LINE WITH BROWN DEEP GROOVES. INSTRUCTED FACILITY TO REPLACE .
48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
JUL 92018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUL 9
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS IN THE FOOD ESTABLISHMENT. INSTRUCTED TO IMPLEMENT A WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE AT 0PPM OF SANITIZER DURING THE INSPECTION LOCATED BEHIND THE BAR. SAID DISH MACHINE WAS NOT IN USE DURING THE INSPECTION. BAR AREA WAS CLOSED. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO WASH RINSE AND SANITIZE ALL BAR UTENSILS AT THE REAR FOOD PREP AREA EITHER IN THE 3 COMPARTMENT SINK OR THE OTHER LOW TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA. PRIORITY VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY, REMINDER NOR DISCLOSURE PROVIDED FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE BINS (FLOUR, SUGAR) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME ON THE STORAGE BIN. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TEMPERATURE MEASURING DEVICE NOT OPERABLE ON THE LOW TEMPERATURE DISH MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED ONE OUT OF THREE HANDSINKS LOCATED IN THE WOMENS WASHROOM NOT WORKING, ENGINEER REPLACED BATTERY DURING THE INSPECTION AND BY THE END OF THE INSPECTION SAID HAND SINK WAS WORKING. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER DOES NOT POSSESS THE BASIC ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
AUG 142017PASSED4 violationsDETAILS
AUG 14
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE WALK IN COOLER SHELVES WITH AN ACCUMULATED BLACK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE WALK IN COOLER SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A DARK SLIMY SUBSTANCE ON THE WALL UNDER THE SPRAYER HEAD SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE MIDDLE BASIN DRAIN STOPPER NOT WORKING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN STOPPERS.
JAN 122017PASS W/ CONDITIONS3 violationsDETAILS
JAN 12
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, EGGS, SAUSAGE, ETC) ARE BEING PREPARED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT AT THE BAR AND THE FLOOR DRAINS AT THE BAR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND THE FLOORS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLER ON THE PREMISES WITHOUT PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.
JAN 82016PASSED3 violationsDETAILS
JAN 8
2016
PASSED
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS( CHICKEN, DELI MEAT). INSTRUCTED TO OBTAIN SERIOUS CITAION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DELI SLICER NOT CLEANED PROPERY, INSTRUCTED TO CLEAN BEHIND BLADE AND MAINTAIN.
APR 132015PASSED1 violationDETAILS
APR 13
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APR 22015FAILED2 violations1 CRITICALDETAILS
APR 2
2015
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 5-8 FRUIT FLIES FLYING THROUGHOUT THE DISHROOM AND APPROXIMATELY 15 LIVE FRUIT FLIES ON THE CEILING OF THE PREP AREA AND DISHROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JUL 172014PASS W/ CONDITIONS3 violationsDETAILS
JUL 17
2014
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT HAVING THE PROPER HEALTH DEPARTMENT APPROVAL, FOUND 6 LBS OF CHICKEN, SAUSAGE AND BEEF THAT WERE VACUUM PACKAGED ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE, MANAGER DISCARDED FOOD VOLUTARILY VALUED AT $45. SERIOUS CITATION ISSUE 7-38-005. CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN ROUND BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO STORE ON A CLEAN SURFACE/ HOLDER
APR 222013PASSED5 violationsDETAILS
APR 22
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE KNIVES, SPOONS, AND KNIVES AT THE SERVER COFFEE STATION AREA WITH THE HANDLES UP AT ALL TIMES TO PREVENT FROM CONTAMINATION UNTIL USED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND EXPOSED HAND WASHING SINK AT THE FRONT DELI SERVICE AREA. MUST REPAIR HANGING CABINET DOORS AT THE SERVER COFFEE STATION AREA AND THE BUCKLED COUNTER EDGE AT SAME AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM SHELF OF DRESSING COOLER LOCATED ON THE SOUTH SIDE HALLWAY OF THE RESTAURANT TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL CRACKS ON FLOORS THROUGHOUT ENTIRE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING VENTS AT BOTH MEN'S AND LADIES RESTROOMS. MUST REPAIR LEAKY FAUCET BASE AT THE HAND WASHING SINK ON THE RIGHT SIDE IN THE LADIES RESTROOM. MUST REPAIR THE HOT WATER FAUCET HANDLE AT 3COMP SINK IN THE FRONT BAR AREA. ALSO LEAKS AT THE FAUCET BASE AND BOTH FAUCET HANDLES. MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA.
NOV 92012PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
NOV 9
2012
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER SLICING MEATS, WIPING DOWN SLICER AND PREP TABLE, TOUCHING GARBAGE CAN THEN TAKE A PAPER TOWEL WIPE GLOVES OFF THEN START TOUCHING READY TO EAT FOODS (TOMATOES, ONIONS AND PICKLES) WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, CLEANING AREA, HANDLING RAW FOODS, CHANGING GLOVES,ETC. AFTER A SECOND REQUEST FOOD HANDLER THEN REMOVED GLOVES AND WASHED HANDS. CRITICAL VIOLATION 7-38-010(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE ICE BIN (BOTH SIDES)AT THE BAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND EXPOSED HAND WASHING SINK BY 3-COMP. IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS/CEILINGS IN THE DRY STORAGE CLOSET AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK IN COOLER # 3.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAKS AT THE BASE OF THE FAUCET (COLD WATER KNOB) ON THE 2 COMP. SINK (BY WALK IN COOLER #3)AND AT THE PIPE OF THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLER IN FRONT PREP AREA NOT WEARING A HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MAY 192011FAILED2 violationsDETAILS
MAY 19
2011
FAILED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL NOT CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL NOT CORRECTED.
APR 282011FAILED6 violationsDETAILS
APR 28
2011
FAILED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES INSIDE WALK-IN COOLER SHELVES, DELI DISPLAY COOLER AT FRONT SERVICE LINE, INSTRUCTED TO REMOVED RUST AND MAINTAIN. CABINETS UNDER FRONT DELI SERVICE LINE IN POOR REPAIR, BROKEN HINGES, DETERIORATED WOOD UNDER HAND SINK, INSTRUCTED TO REPAIR COUNTER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS STUCK ON PIPES UNDER FRONT BAR COUNTER, SIDES OF PREP COOLER AT FRONT DELI LINE NOT CLEAN, STANDING WATER AND DEBRIS NOTED UNDER HAND SINK IN DELI PREP AREA. SHELVES, FAN COVERS AND CORNERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BY DISH MACHINE WITH RIM TOO HIGH, WATER POOLING AROUND IT, ROUGH FLOOR UNDER 2 COMP SINK TRAPPING WATER, INSTRUCTED TO PROVIDE EASY TO CLEAN SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT DRY FOOD STORAGE ROOM, MISSING WALL BASE INSIDE WALK-IN COOLER, FRP WALL COVERINGS NOT MOUNTED PROPERLY NEXT TO CHEMICAL STORAGE SHELVES, INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK STOPPERS NOT FUNCTIONING PROPERLY AND LEAKY PIPE UNDER MAIN 3 COMP SINK, ALSO LEAKY PIPE UNDER BAR HAND SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →