PASS W/ CONDITIONS 1 violation 1 CRITICAL
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF HAMBURGERS AT 98.4F-100.2F AND 3 LBS OF TURKEY BURGERS AT 109.2F-112.7F BOTH ON A COOKIE RACK INSIDE OF THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)