Chicago
60
YOUR CALL

Cubaneo

2873-2875 N Broadway, Chicago, IL 60657 · Lakeview · Restaurant · High risk
YOUR CALL
60/100

Passed most recently but 1 prior failure on record

Inspections
3
1 passed
Last Inspected
2023-02-22
Pass Rate
33%
1 failure
Score
60/100
YOUR CALL
Passed most recent inspection (2023-02-22)
Failed 1 inspection (2023)
Employee Hygiene issues found across 3 inspections
Sanitation issues found across 2 inspections
Issues were corrected on re-inspection
Advertisement · 300×250
🧼
Employee Hygiene critical
🧽
Sanitation critical
🌡
Food Temperature critical
📋
Documentation & Training critical
📌
Other minor
2023-02-22 Pass Canvass Re-Inspection

No violations found.

2023-02-17 Fail Canvass
CRITICAL 5
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING AT PREP AREA NOT ACCESSIBLE FOR HANDWASHING: INSIDE STORED STAINLESS CONTAINERS, FILLED WITH WATER AND SERVING LADLES, WHISK, AND A BAG OF PEAS TO BE DEFROST. HANDWASHING SINK MUST BE USED ONLY FOR WASH HANDS. UPON MY REQUEST ALL ITEMS WE...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP AND DISHROOM. UPON MY REQUEST,EMPLOYEE PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER PROVIDED IN BOTH WASHROOMS. HOT WATER TEMPERATURE FOUND AT 65.7F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASHING SINK AT REAR BY THE DISHROOM IS SLOWLY DRAINING. REPAIR ISSUE

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.

2022-08-17 Pass w/ Conditions License
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION WAS ISSUED TODAY

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

100
Chilam Balam
100
Country Club
53
Native Foods Cafe
61
Sombrero
26
Sheffield Beer & Wine Garden

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.