FEB 27
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NATIVE FOODS CAFE.
YOUR CALL. 53/100
1023 W BELMONT · LAKEVIEW, CHICAGO
Last inspected February 27, 2023 · passed
17 of 23 inspections passed, 5 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
23
17 passed · 1 w/ conditions · 5 failed
VIOLATIONS
66
includes 6 critical
RECORDS COVER
11 YEARS
since Aug 2011
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD PRODUCTS AT FRONT DISPLAY CASE,
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DON'T USE PLASTIC CRATES FOR STORE ITEMS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
UNUSED ICE MACHINE DRAIN HOSE AND DRAIN PLATE WITH BLACK SLIME SUBSTANCE IN DINING AREA,MUST CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES IN DRY STORAGE /OFFICE. ALSO BROKEN CEILING AT SAME AREA.REPAIR ISSUE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
JUN 292022PASS W/ CONDITIONS3 violationsDETAILS
JUN 29
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK-IN COOLER COOLERS TO BE IMPROPER:-RICE 59F, VEGAN BURGER(CHICKEN PATTIES 64.4F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $165.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET AND DIRTY WIPING CLOTH STORED ON PREP-COUNTER. WET AND DIRTY WIPING CLOTHS MUST BE STORED IN A SANITIZER BUCKET, ESPECIALLY WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GREEN CUTTING BOARD IN THE PREP-LINE IS NO LONGER SMOOTH AND EASILY CLEANABLE. FACILITY MUST RESURFACE OR REPLACE CUTTING BOARD.
FEB 22021FAILED2 violationsDETAILS
FEB 2
2021
FAILED
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE INTERNAL TEMPERATURE FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION AT THIS TIME.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. #60- PREVIOUS CORE VIOLATION FROM REPORT #2369869 ON 4-29-20 NOT CORRECTED. #55- NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
JAN 252021FAILED14 violations4 CRITICALDETAILS
JAN 25
2021
FAILED
14 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS BLACK BEANS IN A HOT HOLDING UNIT AT 169F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE OR ON SITE FOR REVIEW FOR ALL THE EMPLOYEES. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED AT THIS TIME.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWEL DISPENSER AT THE COOKS LINE HAND WASHING SINK NOT FUNCTIONAL, UNABLE TO PROPERLY DISPENSE PAPER TOWELS AS NEEDED. INSTRUCTED PAPER TOWELS MUST BE ACCESSIBLE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED COOKED BROWN RICE TO BE USED/SERVED IN THE COOKS LINE COOLER WITH A PREP DATE LABELED 1-14-21 AND A USE BY DATE OF 1-17-21. BEAN STICKS WITH AN EXPIRATION DATE OF 1/9 AND PLANT BASED IMITATION BURGERS WITH AND EXPIRATION DATE OF 1/16. ALSO OBSERVED GREEN GODDESS DRESSING IN THE WALK-IN COOLER LABELED WITH A PREP DATE OF 1-25-21 AND AN EXPIRATION DATE OF 2-4-21. TAHINI (CHICK PEA) WITH A PREP DATE OF 1-25-21 AND AN EXPIRATION DATE OF 2-1-21. CUT LEAFY GREENS WITH NO DATE LABELS. ALL FOODS DISCARDED. INSTRUCTED ALL TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS INCLUDING THE DAY OF PREP AND MUST NOT USE A PRODUCT PAST ITS EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC WRAP BEING WRAPPED AROUND THE COOKS LINE DRAWER COOLER DOORS AS A MEANS OF REPAIR. MUST NOT USE PLASTIC WRAP AS EQUIPMENT REPAIR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE INTERNAL TEMPERATURE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION AT THIS TIME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING UNDER THE COOKS LINE FLAT GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ON TOP OF THE THREE COMPARTMENT SINK GREASE TRAP. SURFACE MUST BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FRONT PREP COUNTERTOP UNDER BEVERAGE DISPENSING EQUIPMENT IN POOR REPAIR WITH CHIPPING, PEELING PRESSED WOOD. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WOMEN'S WASHROOM TOILET BOWL WITH EXCESSIVE FECES AND PILED TOILET PAPER. INSTRUCTED TO CLEAN/UNCLOG TOILET.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR EMPLOYEES BELONGINGS.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WHOS CERTIFICATES ARE POSTED ON THE PREMISES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2369869 ON 4-29-20 NOT CORRECTED. #55- NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME.
show all 23 inspections →
APR 292020PASSED2 violationsDETAILS
APR 29
2020
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FRONT PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
AUG 272019PASSED3 violationsDETAILS
AUG 27
2019
PASSED
3 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
MAY 172018PASSED1 violationDETAILS
MAY 17
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DISHMACHINE RACKS WORN. MUST BE REPLACED. FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
JAN 122018PASSED3 violationsDETAILS
JAN 12
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED USING CLOTH TO SEAL COMPARTMENT AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE STOPPERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BEGINNING OF MINERAL INSIDE THE ICE MACHINE(TOP PART) AND AT ICE DISPENSER (NOZZLE)AT SELF SERVE UNIT IN DINING AREA.CLEAN SANITIZE AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LARGE HOLE AT WEST WALL OF DRY STORAGE/OFFICE IN BASEMENT. MUST SEAL SAID HOLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
AUG 242017PASSED3 violationsDETAILS
AUG 24
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING HANDLES FROM TOP LIDS ON COOK LINE PREP TOP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL ITEMS STORED IN BASEMENT AT LEAST 6 INCHES OFF THE FLOOR (BOXES, SPARE EQUIPMENT, POSTERS, RUBBERMAID BINS, ETC). OPERATOR CORRECTED DURING INSPECTION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT FIXTURE IN BASEMENT UTILITY CLOSET. OBSERVED THAT THE SMALL, BATTERY OPERATED LED LIGHTS IN THE LIQUOR STORAGE ROOM DO NOT PROVIDE ENOUGH LIGHT TO THE LIQUOR ROOM. MUST PROVIDE ADEQUATE LIGHTING.
FEB 32017PASSED2 violationsDETAILS
FEB 3
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN PARTICULATE MATTER FROM FLOORS ALONG THE WALL IN THE BASEMENT. MUST REPAIR MISSING COVING FROM LEFT SIDE OF MOP SINK. MUST ELEVATE ALL SUPPLIES TO BE AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT OFFICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE SUPPLY PIPING UNDER THE 3 COMPARTMENT SINK.
FEB 12017FAILED3 violations1 CRITICALDETAILS
FEB 1
2017
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO COLD WATER PROVIDED TO THE COOK LINE EXPOSED HAND SINK (NEAREST THE GRILL). THE WATER HAS BEEN TURNED OFF AT THE BASE OF THE FIXTURE BECAUSE THE COLD WATER CANNOT BE SHUT OFF BY USING THE REGULAR HANDLE. MUST PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE TO ALL EXPOSED HAND SINKS AT ALL TIMES. INSTRUCTED TO USE THE OTHER EXPOSED HAND SINK IN THE REAR PREP AREA UNTIL COLD WATER IS RESTORED TO THIS HAND SINK. CRITICAL VIOLATION: 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN PARTICULATE MATTER FROM FLOORS ALONG THE WALL IN THE BASEMENT. MUST REPAIR MISSING COVING FROM LEFT SIDE OF MOP SINK. MUST ELEVATE ALL SUPPLIES TO BE AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT OFFICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE SUPPLY PIPING UNDER THE 3 COMPARTMENT SINK.
APR 272016PASSED4 violationsDETAILS
APR 27
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH CHIPPING PLASTER AND HOLES. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE . WATER DAMAGED CEILING TILES IN THE SAME WASHROOM AND EMPLOYEE BREAK ROOM MUST BE REPLACED. MUST PROVIDE A CEILING IN THE BASEMENT DRY FOOD STORAGE CLOSET NEXT TO THE EMPLOYEE BREAK ROOM WHERE TEAS AND OTHER DRY FOODS ARE STORED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE.
AUG 182015PASSED1 violationDETAILS
AUG 18
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT ACCUMULATION IN THE GASKETS OF THE HOT AND COLD STATION 2 DOOR COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
JAN 262015PASSED2 violationsDETAILS
JAN 26
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DEEP, DARK GROOVES/MARKS IN THE CUTTING BOARD NEAR THE COOKING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED FACILITY TO INCREASE THE WATER PRESSURE AT THE MEN'S WASHBOWL SINK AND TO MAINTAIN.
NOV 122014PASSED1 violationDETAILS
NOV 12
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BEHIND DISHMACHINE. MUST REMOVE DIRT AND FOOD DEBRIS. MUST MAKE COFFEE STATION COUNTER TOP SURFACES SMOOTH AND EASILY CLEANABLE
NOV 52014FAILED3 violationsDETAILS
NOV 5
2014
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 05/22/14 REPORT#1441213. (38) EXPOSED HANDWASH SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR LOOSE FAUCET AT THE HANDWASH SINK IN LADIES WASHROOM
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BEHIND DISHMACHINE. MUST REMOVE DIRT AND FOOD DEBRIS. MUST MAKE COFFEE STATION COUNTER TOP SURFACES SMOOTH AND EASILY CLEANABLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER IN FOOD PREPARATION AREA SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
MAY 222014PASSED1 violationDETAILS
MAY 22
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST CLEAN FLOOR DRAINS THROUGHOUT REAR PREP AREA. MUST REPAIR LOOSE FAUCET AT HANDWASH SINK IN LADIES WASHROOM. ADDITIONAL WATER PESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK.
DEC 22013PASSED1 violationDETAILS
DEC 2
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
NOV 142013FAILED7 violations1 CRITICALDETAILS
NOV 14
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST PEST-PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,SALADS,SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1322537 DATED:06/06/2013. 34 FOUND FLOORS NOT SWEPT AND MOPPED AT BASEMENT.BROKEN FLOOR TILES BY MOP SINK. 09/06/2013 37 FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM AT BASEMENT. 09/06/2013 38 FOUND NO EXHAUST VENT AT EMPLOYEE RESTROOM AT BASEMENT. 09/06/2013 MUST CORRECT BY 11/21/13.SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS AND TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREA NEAR THE OFFICE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers must have hair restraints when working around open food.
JUN 62013PASSED3 violationsDETAILS
JUN 6
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AND MOPPED AT BASEMENT.BROKEN FLOOR TILES BY MOP SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM AT BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXHAUST VENT AT EMPLOYEE RESTROOM AT BASEMENT.
SEP 272012PASSED3 violationsDETAILS
SEP 27
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR 2DRAWERS OF COOLER AT REAR KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE KITCHEN TO REMOVE FOOD DEBRIS AND SPILLS UNDER AND AROUND ALL COOKING AND PREP EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL VENTS COVERS THROUGHOUT PREMISES AT CEILING TO REMOVE EXCESS DUST BUILD-UP IN THE MAIN KITCHEN AREA AND BOTH RESTROOMS. MUST ALSO REMOVE ICE BUILD FROM DUST FAN COVERS IN THE CEILING OF THE WALK-IN FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →