Cubby Bear Lounge Ltd

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD-UP OF PINK...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN ICE SCOOP,IN KITCHEN.REMOVE ALUMINUM FOIL FROM BOTH SHELVES,REPAINT WITH NON-TOXIC PAINT SHELVES.RESEAL IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS CLEANING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ALL PIPE IN KITCKEN,ALL PO GUN NOZZLES IN ALL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDING CORNERS.ALONG BASEBOARD WALL,BEHIND BAR AREAS,AND BASEMENT THROUGHOUT.ALSO CLEAN FLOOR I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REMOVE PPEELING PAINT FROM WALL BEHIND THE DISH MACHINE,REPAINT THE AREA.SEAL ALL OPENINGS THROUGHOUT THE PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT AT DEAD LIGHT BULB UNDER THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS FROM FLOOR INSIDE THE STORAGES,WALK-IN COOLERS EMPLOYEE AREA,IN BASEMENT, STAGE AREA AND DJ STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE INTERIOR OF CHEST FREEZER DOOR , EXPOSED INSULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DUST BUILD-UP ABOVE THE ROLLED-UP DOOR,IN KITCHEN, AND PORTABLE FAN ABOVE THE 2 DOOR REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FOOD EQUIPMENT IN KITCHEN, NEED TO CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT,(GREASE BUILD UP).KEEP INTERIOR AND EXTERIOR OF DISHMACHINE FREE OF FOOD DEBRI

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

.DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA(SPECIALLY CORNERS,UNDER AND AROUND EQUIPMENT, UNDER SHELVES ETC.)CLEAN FLOOR IN ELECTRIC ROOM , NEXT TO (A1 BAR).RE GROUT FLOOR TILES UNDER AND AROUND DISH MACHINE.CLEAN FLOOR BEHIND BAR AREA(ALL 5 BAR ARE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

.DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA(SPECIALLY CORNERS,UNDER AND AROUND EQUIPMENT, UNDER SHELVES ETC.)CLEAN FLOOR IN ELECTRIC ROOM , NEXT TO (A1 BAR).RE GROUT FLOOR TILES UNDER AND AROUND DISH MACHINE.CLEAN FLOOR BEHIND BAR AREA(ALL 5 BAR ARE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.CHICKEN CHILI STORED IN REACH IN COOLER AT TEMPERATURE OF 56.8F(PRODUCTS WAS COOKED ON 2-23-10, PER MANAGER STATEMENT); TOMATO SOUP...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN FOOD EQUIPMENT IN KITCHEN, NEED TO CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT,(GREASE BUILD UP).KEEP INTERIOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA(SPECIALLY CORNERS,UNDER AND AROUND EQUIPMENT, UNDER SHELVES ETC.)CLEAN FLOOR IN ELECTRIC ROOM , N...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO ORGANIZE STORAGE/ATTIC ABOVE DISH MACHINE. RE...