critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
UPON WASHING MY HAND AT HANDWASHING SINK FOUND HOT WATER TEMPERATURE BETWEEN 76.7F TO 78.6F. MANAGER TESTED WITH HIS OWN TERMOMETER WATER TEMPERATURE: 78.6F. HANDWASHING SINK LOCATED IN PREP AREA WHERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS AREA...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FEW MALE EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
BLUE PLASTIC UTENSILS(SPOONS) AT FRON ICE CREAM/COFFEE AREA NOT PROTECTED. MUST INVERT SAID UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF DISH MACHINE HAS A OF MINERAL BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN UNIT.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT SELF SERVE ICE MACHINES WATER LINE,IN DINING AREA AND FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW THE LOCATION.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
WATER PIPE BEHIND THE ICE CREAM MACHINE IS LEAKING FORMING A PUDDLE OF WATER BY THE UNIT IN PREP AREA.REPAIR ISSUE.
minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTDOOR GARBAGE ENCLOSURE NEED TO BE CLEANED,REMOVE EXCESS GREASE AND FOOD FROM GROUND.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS