Cuna Supper Club

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. FOUND INSIDE OF ICE MACHINE SLIMY BLACK AND BROWN SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIVES STORES ON TOP OF PREP TABLES. MUST PROPERLY STORE KNIVE IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DIRTY STORAGE SHELVING BEHIND BAR. MUST CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MISSING IN FOOD PREPARATION AREA UNDERNEATH 2 COMPARTMET SINK AND IN FRONT OF WALK-IN COOLER. MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR ALONG WALLBASE AT FRONT BAR, UNDER AROUND AND BEHIIND HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALLBASE AT FRONT BAR, IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MISSING CEILING TILES IN REAR OF PREMISES. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALL SURROUNDING MOP SINK IN UTILITY ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINKS IN FOOD PREPARATION AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK IN REAR DISHWASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A INTERNAL THERMOMETER AT PREP COOLER IN KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AND ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS INA SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY OVER 50 DRAIN FLIES THROUGHOUT ESTABLISHMENT IN THE FOLLOWING LOCATIONS. AT FRONT BAR, ON COOKS LINE, AT DISH MACHINE AREA, IN REAR MOP CLOSET, IN REAR STORAGE AREA AND AT STORED GARBAGE CONTAINERS AT REAR HALLWAY. INSTRUCTED M...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE A POSTED CITY OF CHICAGO SANITATION CERTIFICATE AND AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED, CERTIFIED MANAGER ON SITE. SERIOUS CITATION ISSUED 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT OR COLD RUNNING WATER AT BAR EXPOSED HAND SINK. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY STORAGE SHELVING THROUGHOUT BEHIND BAR. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY. INTERIOR COOKS LINE COOLERS (ALL) DIRTY WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS. THROUGHOUT BAR, INSIDE UNUSED WALK-IN COOLER, THROUGHOUT ALL REAR HALLWAY AND STORAGE ROOMS AND CLOSETS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS SURROUNDING MOP SINK IN POOR REPAIR. REPAIRED AND SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR, CLEAN, SEAL ALL OPENINGS AND REMOVE ALL DUCT TAPE AND PAPER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN URINAL IN MENS WASHROOM. BROKEN RIGHT SIDE WASHBOWL IN WOMANS WASHROOM. MUST REPAIR ALL. SOME MISSING SODA GUN HOLDER DRAIN LINES. MUST PROVIDE FOR ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR KITCHEN WALK-IN COOLER AND COOKS LINE COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO SMOKING REGULATIONS

OBSERVED DURING INSPECTION CUP WITH LIQUID BEING USED AS AN ASHTRAY CONTAINING 7 CIGARETTE BUTTS IN REAR UNUSED DINING ROOM ON A TABLE ALONG WITH SEVERAL EMPTY BEER BOTTLES AND DIRTY COCTAIL GLASSES. NO "NO SMOKING" SIGN OR SYMBOL AT FRONT ENTRANCE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOPS AND THE SIDES OF THE STOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN THE DISHWASH AREA. MAINTAIN THE FLOOR DRY THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS FOR THE FIXTURES IN THE WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE WOMEN'S RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE SPRAY NOZZLE FAUCET IN THE DISHWASH AREA.