PASS W/ CONDITIONS 3 violations 1 CRITICAL
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:19 POUNDS OF COOKED TURKEY BREAST AT TEMP OF 111.2F TO 120F; 35 POUNDS OF REFILLED CHICKEN BREAST AT TEMP OF 66.5F TO 67.8F;BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 54, VALUE 188.73.CRITICAL VIOLATION:7-38-005(A) H000074228-16
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR UNDER THE 3 COMPARTMENT SINK.(STANDING WATER).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK(WATER PIE ON WALL IS LEAKING),ALSO REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK,ALSO MUST REPAIR LEAKING MECHANICAL DRAIN AT MIDDLE COMPARTMENT SINK.