SEP 12
2011
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PARAMOUNT EVENTS.
YOUR CALL. 68/100
3430 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected September 12, 2011 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Jun 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:19 POUNDS OF COOKED TURKEY BREAST AT TEMP OF 111.2F TO 120F; 35 POUNDS OF REFILLED CHICKEN BREAST AT TEMP OF 66.5F TO 67.8F;BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 54, VALUE 188.73.CRITICAL VIOLATION:7-38-005(A) H000074228-16
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR UNDER THE 3 COMPARTMENT SINK.(STANDING WATER).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK(WATER PIE ON WALL IS LEAKING),ALSO REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK,ALSO MUST REPAIR LEAKING MECHANICAL DRAIN AT MIDDLE COMPARTMENT SINK.
JUN 222010FAILED3 violations1 CRITICALDETAILS
JUN 22
2010
FAILED
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED TO THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 81F. INSTRUCTED MANAGEMENT THAT WATER ABOVE 110F IS NEEDED TO WASH AND SANITIZE UTENSILS. MUST REPAIR THE HOT WATER TANK. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE STANDUP OVENS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ROLLING CARTS AND COOLERS STORED OUTSIDE OF THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO STORE ALL EQUIPMENT INSIDE OF THE ESTABLISHMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →