D-4 RESTAURANT.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MUST INVERT PLATES AND UTENSILS STORED ON SHELVES IN UPRIGHT POSITION AND POTS ON LOWER SHELVES OF PREP TABLES.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38.005

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

NOTED EMPLOYEE HAIR NOT PROPERLY RESTRAIN DURING FOOD PREPARATION. MUST PROVIDE PROPER HAIR RESTRAIN FOR ALL EMPLOYEES

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED NO PRESENTS OF COVERED RECEPTACLE IN LADY'S BATHROOMS. MUST PROVIDE AND MAINTAIN

NOTED HEAVY CLUTTER IN ESTABLISHMENT REAR PREP ROOM AND SHELVES, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST

OBSERVED THAT REAR PREP ROOM LIGHTS ARE NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

EXCESSIVE DUST ON SHELVING THROUGHOUT THE KITCHEN, ON FLOOR STAND MIXER, CEILING FAN ABOVE THE DOUGH PREP TABLE. MUST CLEAN ALL

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY INSIDE THE MENS BATHROOM DRY STORAGE.

NOTED NO LIGHTING AT THE REFRIGERATION UNIT AT THE KITCHEN PIZZA AREA. INSTRUCTED TO REPLACE THE LIGHT BULB.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE REAR KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 61.4F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED 10LBS OF VEAL AT 70.2 F VALUED AT $40 AND 5 LBS OF SAUSAGE AT 58F VALUED $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

LONG STEM THERMOMETER MUST BE PURCHASED IN ORDER TO TAKE TEMPERATURE OF FOOD PRODUCT.

OBSERVED WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOP STORED WITHIN ICE MACHINE. STORE ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need cleaning(detailed). kitchen storage shelving not clean, need detailed cleaning(crevices).

Floors under oven not clean, need detailed cleaning(corners), floors under storage shelving/racks not clean, need detailed cleaning(corners).

Walls in kitchen prep area that had peeling paint, shall be repaired/sealed, walls by prep area not clean, need detailed cleaning.

Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, reach in freezer.

Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Must provide food handlers list for next routine inspection

MUST CLEAN AND REMOVE DEAD INSECTS IN THE BASEMENT AT WALL CORNERS THROUGHOUT ENTIRE BASEMENT.

MUST REMOVE PEELING PAINT/REPAINT FROM THE WALLS AROUND THE REAR EXIT DOOR FRAME SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST BETTER ORGANIZE SMALL OFFICE LIKE SPACE ACROSS FROM THE MEN'S RESTROOM.

DURING INSPECTION OBSERVED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES WHILE AT FOOD PREP AREAS.

OBSERVED GREASE/FOOD BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

OBSERVED FLOOR CLUTTERED AT ROOM ADJAENT TO EXIT SIGN (SHOES, CARDBOARD BOXEX, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

RAW WOOD FRAMES AND RAW WOOD SHELF IN PIZZA PREP AREA ,SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OPEN WALL BEHIND THE SIDE DOOR FRAME IN PREP AREA,INSTRUCTED TO SEAL.

OBSERVED UNUSED FLAT GRILL STORED OUTSIDE BY THE GARAGE WALL WITH WATER ON TOP ,INSTRUCTED TO REMOVE FROM PREMISES.

DEBRIS, DUST AND BROKEN CHIPS OF WOOD STORED INSIDE THE OPENINGS UNDER THE COUNTER TOP OF THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.

ALUMINUM FOIL IS USED TO COVER WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE AND CLEAN SAID AREA.

SOME OF THE END CAPS ARE MISSING FROM LIGHT SHIELD IN PIZZA PREP AREA,INSTRUCTED TO PROVIDE.

NO ONE IS WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLERS AND REACH IN FREEZER. ALSO BULK CONTAINERS WITH FLOUR NEEDS LABEL.

MUST REMOVE GREASE AND RUST ON THE LID AND EXTERIOR PART OF THE GREASE BOX AND REPAINT.

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE GAME MACHINE AREA, AND UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR AREA.

CLUTTER ON THE BOTTOM SHELVE OF THE PREP TABLE. INSTRUCTED TO CLEAN AND ORGANIZE.

MUST STORE ICE SCOOP IN A SEPARATE CONTAINER(NOT ON TOP OF THE ICE FOUND INSIDE THE ICE MACHINE, BEHIND THE BAR).

Must provide exposed to bar prep area per code.

Found observed front entrance/exit door not rodent proofed door had 1/4inch gap on bottom of door. rear exit door also not rodent proofed, door had 1/4 inch gap on bottom of door.

Non food contact surfaces of ice machine not clean need detailed cleaning, front counter cabinet shelving, cooler shelving need cleaning.

Floors in kitchen, bar areas not clean need detailed cleaning(corners), floors in bsmt. storage areas by hot water heater need cleaning.

Ceiling tiles that were stained, shall be repair, replaced.

Damaged light shields in kitchen shall be replaced, light shields that were missing end caps shall be provided.

Exhaust vents(ventilation)in kitchen prep area, bathrooms need cleaning.