PASS W/ CONDITIONS 9 violations 2 CRITICAL
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38.005
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
MUST REPAIR BROKEN DOOR SEALS ON REACH UNDER COOLER UNIT AND TWO DOOR STAND UP COOLER.
OBSERVED THAT WATER FAUCET IS BROKEN AND LEAKING ON UTILITY SINK IN REAR STORAGE ROOM
OBSERVED THAT FLOORS IN DRY STORAGE BACK AND HALL TO BASEMENT STORAGE ARE COVERED WITH CARPET . MUST PROVIDE SMOOTH , NON ABSORBENT EASY CLEANABLE FLOORS IN ALL FOOD STORAGE AND PREP AREAS
OBSERVED THAT LIGHT BULBS ARE NOT WORKING OVER ICE MACHINE. MUST REPAIR AND MAINTAIN
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.