FAIL 15 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Other
ALLERGEN TRAINING AS REQUIRED