D AND D FRESH FOOD LLC.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED SOILED WIPING CLOTHS STORED ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED GREASE BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS ALONG WALLS BEHIND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING BASEBOARDS AND OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED GREASE AND DUST BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS, ON SHELVING UNITS, ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITAITON ISSUED

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED SOILED WIPING CLOTHS STORED ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED GREASE BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS ALONG WALLS BEHIND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING BASEBOARDS AND OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED GREASE AND DUST BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVEDS THE INSIDE OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

OBSERVED THE TWO DOOR REFRIGERATOR WITH A BROKEN GASKET SEAL ON THE OPENING OF THE RIGHT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MICROWAVE IN THE REAR OF THE FACILITY VERY DIRTY AND WITH BURN DAMAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN OR REPLACE.

OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (SHELVING,REFRIGERATORS) WITH A BUILD UP OF DUST, DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.

OBSERVED THE HOOD VENTILATION SYSTEM OVER THE DEEP FRYERS WITH A HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED AND SURFACES AROUND HOOD UNIT.

OBSERVED EVIDENCE PEST ACTIVITY AND INSECTS. APPROX 20-30 SMALL FLIES THROUGHOUT FACILITY. IN THE REAR FOOD SERVICE AREA NEAR OFFICE, IN THE TOILET ROOM, AND IN THE FRONT FOOD SERVICE AREA NEAR THE THREE COMP SINK ON THE WALLS, TABLE AND THE HOT UNIT IN THE REAR THAT HELD THE RICE. APPROX 10-15 MOUSE DROPPINGS BEHIND THE DEEP FREEZER IN THE HALL LEADING TO THE REAR NEXT TO THE SHELVING UNIT. ANOTHER 10 IN THE HOT HEATER UNIT ROOM ON TOP OF THE UNIT AND ON THE FLOOR. INSTRUCTED TO HAVE PEST CONTROL COME OUT AND SERVICE WITH PROOF OF SERVICE BEFORE RETURN DATE OF 10/05/2021 CLEAN, SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVEDS THE INSIDE OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

OBSERVED MICROWAVE IN THE REAR OF THE FACILITY VERY DIRTY AND WITH BURN DAMAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN OR REPLACE.

OBSERVED THE TWO DOOR REFRIGERATOR WITH A BROKEN GASKET SEAL ON THE OPENING OF THE RIGHT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (SHELVING,REFRIGERATORS) WITH A BUILD UP OF DUST, DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD SPLATTER AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF ALL UNITS.

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.

OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, STAINS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN FROM FRONT FOOD SERVICE AREA TO THE BACK OF THE FACILITY.

OBSERVED WALL COVING THROUGHOUT THE FACILITY MISSING OR DAMAGED LEAVING MORE THAN AN INCH GAP UNDER WALL EDGES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

OBSERVED THE HOOD VENTILATION SYSTEM OVER THE DEEP FRYERS WITH A HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED AND SURFACES AROUND HOOD UNIT.

OBSERVED NEW EMPLOYEE WITH NO FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE COPY ON SITE.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED AND MAINTAIN.

INSTRUCTED TO CLEAN THE FLOOR UNDER FRYERS TO REMOVE GREASE.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON SITE.