DA JSE JUNG.

Chicago Health Dept

5220 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO

Last inspected 2018.

9 inspections on record since 2012 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 2

2018

PASS W/ CONDITIONS 15 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY ON SITE. MUST DEVELOP HEALTH POLICY AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT RUNNING WATER, PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION ,7-38-030(C) NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

ESTABLISHMENT IS FERMENTING KIMCHI ON SITE. A HACCP PLAN IS REQUIRED IN 6 MONTHS BY 1/2/2019. INSTRUCTED TO CONTACT SUPERVISOR PAT O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND CONTAINERS OF ONIONS, AND POTATOES STORED IN THE FURNACE/MECHANICAL ROOM. INSTRUCTED TO STORE THE SAID ITEMS IN THE DRY FOOD STORAGE AREA TO PREVENT CONTAMINATION.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN THE PREP AREA PREPARING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED EVERYWHERE ON THE TOP OF THE CHOPPING BOARD,PREP TABLES, ON TOP OF THE STOVE. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS, POTS, PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND FROZEN FOODS AND PRODUCE FOODS STORED IN GROCERY BAGS INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CHEST FREEZER WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT DINING AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GEASE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS BESIDE THE STOVE WRAPPED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL. CLEAN THE WALLS AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

TWO FOOD HANDLER EMPLOYEE WITHOUT FOOD HANDLER'S CERTIFICATE. MUST TAKE THE TRAINING AND PROVIDE CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION PA 100-0367 NO CITATION ISSUED.

SEP 21

2017

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (RICE,NOODLES ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS STORED INSIDE FREEZERS NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS/CONTAINERS AND MAINTAIN. PREPARED/COOKED FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED.INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT (HANDLES UP)TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLE,SHELVING NEAR THE DISHWASHING 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON EAST WALLS IN PREP AREA AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

OCT 7

2016

PASS 2 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PREP AREA CEILING LIGHT BULBS (X2) END CAPS MISSING. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR KITCHEN CEILING LIGHT COVERS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER FOOD HANDLER MUST WEAR HAIR RESTRAINT.

MAY 21

2015

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS STORED INSIDE FREEZERS NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SINK STOPPERS NOT PROVIDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED AT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

DEC 10

2014

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS STORED INSIDE FREEZERS NOT PROEPRLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSITR CUED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, COOKING EQUIPMENT AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

show all 9 inspections →

MAY 7

2014

PASS 9 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT PROPERLY STORED IN COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE MATERIAL STORAGE/FREEZER BAGS. FOODS IN COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF COOLERS, FREEZERS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND EQUIPMENT IN FURNACE ROOM AND ALONG WALL BASE IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUTED TO REMOVE HEAVY DUST BUILD-UP.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SINK STOPPERS NOT PROVIDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

JUN 26

2013

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION; POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, FOUND CONTAINERS ON TOP OF PREP COOLER WITH ABOUT 3LBS. OF COOKED POTATOES AT 107.6F, 4LBS OF NOODLES AT 101.4F, 2LBS. COOKED TOFU AT 97.6F, AND 3LBS. OF COOKED EGGS WITH VEGETABLES AT 120.3F. INSTRUCTED HOT FOODS MUST BE AT 140F OR HIGHER, COLD 40F OR BELOW. NO TEMPERATURE LOGS AVAILABLE AT TIME OF INSPECTION. FOOD ITEMS DISCARDED-V=$80.. CRITICAL CITATION ISSUED, 7-38-005(A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREA, HOWEVER NOT WASHING HANDS. (REMOVING SOILED/DIRTY TOWELS, WIPING CUTTING BOARDS AND PREP TABLES, ETC.. ALSO NOTED THE SAME FOOD HANDLER SCRATCHING HER HEAD, WHEN TOLD TO WASH HER HANDS SHE WENT TO WASHED HER HANDS INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED, HANDS MUST BE WASHED WITH WARM WATER AND SOAP INSIDE THE EXPOSED HAND WASHING SINK. THE WASHING OF HANDS INSIDE A UTENSILS WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSIL SANITATION; OBSERVED EMPLOYEE, WASHING, RINSING MULTI-USE UTENSILS AND PUTTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET UP OF THE 3 COMPARTMENT SINK FOR PROPER UTENSILS SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND STORAGE SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREA/DISH WASHING AREA AND STORAGE AREAS. ALSO MUST REPLACE BROKEN AND MISSING FLOOR TILES INSIDE STORAGE/FURNACE ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DRIED FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT; INSTRUCTED TO CLEAN WALLS AND MAINTAIN. ALSO EXCESSIVE DUST AND GREASE ON HOOD AND FILTERS, MUST CLEAN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED AT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING/COOKING/HANDLING FOODS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.

MAY 21

2012

PASS 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILE UNDER COOKING EQUIPMENT IN POOR REPAIR (BROKEN AND CRACKED). INSTRUCTED TO FIX.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE BEHIND COOKING EQUIPMENT AND BEHIND NOODLE MACHINE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (HOT WATER TANK AREA) TO PREVENT RODENT AND INSECT HARBORAGE.

MAY 14

2012

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 38.6F). NOTED TOFU INTERNAL TEMPERATURE OF 66.2F, COOKED ZUCCHINI PANCAKE AT 71.4F, EGGS AT 46.6F AND 47.3F, NOODLES AT 73.4F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 20 LBS. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005 (A)

Serious Chemical Safety

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED WATER SEEPING IN BETWEEN DIVIDER BETWEEN 1ST COMPARTMENT AND 2ND COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE. THE SAID SINK DIVIDER MUST BE WELDED SMOOTHLY (NO PLUMBERS PUTTY OR ANY CHEMICAL COMPOUND). SERIOUS CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILE UNDER COOKING EQUIPMENT IN POOR REPAIR (BROKEN AND CRACKED). INSTRUCTED TO FIX.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE BEHIND COOKING EQUIPMENT AND BEHIND NOODLE MACHINE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (HOT WATER TANK AREA) TO PREVENT RODENT AND INSECT HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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