MR SUBMARINE.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

MUST CLEAN AND MAINTAIN CLEAN GASKETS ON DOOR TO ALL COOLING UNITS INCLUDING BOTH FOOD PREP COOLERS

MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF ALL REACH IN COOLERS , FLOORS IN WALK IN COOLER AND SHELVING IN WALK IN COOLER

MUST REPAIR SMALL WATER LEAK UNDER 3 COMPARTMENT SINK

MUST PROVIDE PROPER DRAIN FOR SODA MACHINE DRAINING PIPE

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SODA MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST REPAIR COLD WATER PART OF FAUCET ON HAND WASHING SINK

MUST CLEAN AND MAINTAIN SOILED BATHROOM FIXTURES

NOTED THE FOLLOWING: FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH AND BEHIND EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

NOTED CLUTTER OF NOT USED EQUIPMENT (REACH IN 2 DOOR COOLER AND FRYER) AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

MUST CLEAN AND MAINTAIN CLEAN CEILING TILES IN FRONT PREP AREA, AND MUST REPLACE STAINED CEILING TILES

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ONE OF THE SINK OF THE 3 COMPT SINK IS NOT MAINTAINED. WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. THE SINK IS NOT DRAINING WELL INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. SERIOUS VIOLATION 7-38-030. INSTRUCTED TO USE THE 1ST COMPT SINK TO WASH AND THE MIDDLE COMPT SINK TO RINSE AND SANITIZE THE FOOD CONTAINERS,UTENSILS,ETC.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2066590 DATED 6/20/17.#30- DETAIL CLEAN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND KITCHEN SHELVINGS AND BEHIND FRONT SERVICE COUNTERS AND MAINTAIN. #34-FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AND DISHWASHING AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN. #35- DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN. #36-INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND IN THE REAR DISHWASHING 3 COMPARTMENT SINK AREA ALSO,MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO MAINTAIN ADEQUATE LIGHTING THROUGHOUT AND PROVIDE MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER. SERIOUS VIOLATION 7-42-090.

MUST REPAIR THE DOOR CLOSURE DEVICE OF THE WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE FORKS,SPOONS,KNIFES ETC. HANDLES UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

DETAIL CLEAN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND KITCHEN SHELVINGS AND BEHIND FRONT SERVICE COUNTERS AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AND DISHWASHING AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND IN THE REAR DISHWASHING 3 COMPARTMENT SINK AREA ALSO,MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO MAINTAIN ADEQUATE LIGHTING THROUGHOUT AND PROVIDE MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES HELD INSIDE THE 3 DOOR FOOD PREP COOLER. OBSERVED SLICED DELI MEATS AT 47.0F-57F,CHEESE AT 49.0F,CUT TOMATOES 47.0F,ETC. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING DELI MEAT SUBMARINES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE FORKS,SPOONS,KNIFES ETC. HANDLES UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. ELEVATE THRESHOLD AT THE FRONT ENTRANCE DOOR AND MAINTAIN.

DETAIL CLEAN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND KITCHEN SHELVINGS AND BEHIND FRONT SERVICE COUNTERS AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREPA ND DISHWASHING AREAS AND MAINTAIN.

DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF DEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND IN THE REAR DISHWASHING 3 COMPARTMENT SINK AREA ALSO,MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO MAINTAIN ADEQUATE LIGHTING THROUGHOUT AND PROVIDE MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.

INSTRUCTED TO PROPERLY CONNECT DRAIN LINE FROM THE RC FOUNTAIN DRINK STATION INTO A FLOOR DRAIN AS REQUIRED AND MAINTAIN.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN. OUTSIDE REAR FENCED AREA MUST BE BETTER MAINTAINED.

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AS REQUIRED.