LA CABANA DE DON LUIS.

PREP FOODS INSIDE THE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA, INSTRUCTED TO INVERT/PROPERLY STORED TO PREVENT CONTAMINATION.

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; INTERIOR/EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND EQUIPMENT AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.

FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, STORAGE AREAS AND THRU-OUT THE BASEMENT.

NOTED DAMAGED CEILING PANELS ABOVE EQUIPMENT AND PREP TABLES AT REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN. ALSO DRIED FOOD DEBRIS ON WALLS BEHIND 3PART SINK AND PREP TABLES AT SAME AREA, MUST CLEAN AND OR REPAINT.

NO THERMOMETERS INSIDE COOLERS, INSTRUCTED TO PROVIDE.

NOTED CLUTTER BEHIND THE DOOR LEADING TO BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

NOTED CLEAN AND SOILED TOWELS ON EQUIPMENT, INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOME PANELS OF PREP TABLES AND SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREP AREAS/DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES, SEAL OPENINGS ON WALLS AND AROUND PIPES AND REPAIR/REPAINT WALLS AT DISH WASHING AREA.

MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.