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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING AND CERTIFICATE ON VEHICLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE HAS NO ORIGINAL FOOD SERVICE MANAGERS CERTIFICATE ON VEHICLE AS REQUIRED. HAD A COPY ON HIS CELL PHONE. INSTRUCTED TO PROVIDE AND MAINTAIN AN ORIGINAL COPY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON VEHICLE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATON 7-38-010 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON VEHICLE AS REQUIRED FOR REVIEW; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING AND CERTIFICATE ON VEHICLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS' CERTIFICATES NOT PROVIDED. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE 1006 FOOD RETAIL LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE VEHICLE. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED FRONT PASSANGER DOOR NOT TIGHT FITTING WITH A MORE THAN ONE INCH GAP AT THE FAR-LEFT CORNER, OBSERVED THE REAR DOOR NOT TIGHT FITTING WITH A ONE INCH GAP IN VARIOUS AREAS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO CLEAN OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT RUNNING WATER ON THE MFP. HOT WATER UNABLE TO PROPERLY TURN ON AT THE 3 COMPARTMENT SINK AND UNABLE TO PROPERLY REMAIN ON AT THE HAND WASHING SINK. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER ON THE MFP AT ALL TIMES....

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS' CERTIFICATES NOT PROVIDED. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

3-501.11 OBSERVED INADEQUATE FREEZER ON SITE FOR STORING GELATO (TRUCK MENU ITEM). INSTRUCTED TO PROVIDE A FREEZER THAT MAINTAINS 32F OR BELOW FOR GELATO.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.12 OBSERVED MFP DOES NOT HAVE THE LICENSE NUMBER PRINTED ON LATERAL SIDES OF THE MFP AND LICENSE NUMBERS MUST BE AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR DOOR NOT TIGHT FITTING WITH 1/2 INCH GAP AROUND SAID DOOR. INSTRUCTED TO MAKE THE ENTIRE REAR DOOR TIGHT FITTING AND RODENT PROOFED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE. WHEN THE COLD WATER IS SLIGHTLY TURNED ON ALONG WITH THE HOT WATER TURNED ON THEN THE HOT WATER GOES DOWN TO 40F. INSTRUCTED THAT HOT WATER MUST ALWAYS MAINTAIN 100F AT THE HAND WASHING SINK AND 110...