Daata Darbar Restaurent

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER AIR TEMPERATURE OF 65.5F. INSTRUCTED TO REPAIR. MUST PROVIDE AIR TEMPERATURE OF BELOW 40F. UPON INVESTIGATION OF CLEANLINESS OF WALK IN COOLER RACKS, WALK IN COOLER WAS FOUND TO BE 58.9F. MUST REPAIR WALK IN COOLER TO MAINTAIN 40F OR ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

ALL FOOD IN WALK IN COOLER WAS DISGARDED INCLUDING 8 GALLONS OF UNOPENED MILK VALUED FOUND AT 58.3F AT APPROXIMATLY $30 , 3LBS OF BEEF FOUND AT 57.9F VALUED AT $15, 8LBS OF RAW CHICKEN FOUND AT 58.4F VALUED AT $20. ALL FOOD WAS VOLUNTARILY DISCARDED ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN BATHROOM WITH DEAD MOUSE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOORS IN FRONT AND THE KITCHEN AREA BATH ROOM,UNDER AND AROUND THE KITCHEN AREA,STORAGE AREA, IN PREP AREA BEHIND ALL HEAVY EQUIPMENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT C...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER AIR TEMPERATURE OF 65.5F. INSTRUCTED TO REPAIR. MUST PROVIDE AIR TEMPERATURE OF BELOW 40F. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED AP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL O...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT C...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK IN COOLER AT 31.1 F. OBSERVED REACH IN COOLER AT 42.9 F CRITICAL VIOLATION 7-38-005 (A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WHEN RIGHT BASIN OF 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT WITH WASTE WATER AND FOOD PARTICLES. MIDDLE COMPARARENT DOES NOT DRAIN.INSTRUCTED NEEDS TO CORRECT THE BACKUP AT THE 3 COMPARTMENT AND MUST DRAIN PROPERLY....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOODS WITHIN WALK IN COOLER,UPRIGHT 2 DOOR UNIT AND FREEZER,AND SM REFRIGHERATION UNITS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW PREVENTER NEEDED AT MOP SINK INSTALL AND MAINTAIN. OBSERVED MOP SINK IN DISREPAIR AND BEING HELD UP BY 3 LEGS. MUST REPAIR MOP SINK AND MAINTAIN. NEEDS TO REPAIR THE PIPES UNDER THE MOP SINK WHICH IS BEING HELD BY TAPE AND ROPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFIGERATIONS ALL NEED WORKING THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

: OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE IN THE MAIN KITCHEN FOUND AT 48.3f . OBSERVED 2 DOOR UPRIGHT REACH IN COOLER NOT MAINTAINING TEMPERATURE FOUND AT 45.8F. CRITICAL VIOLATION 7-38-005 (A) INST NEEDS TO REPAIR OR REPLACE. TEMPE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES: 10LBS OF GOAT VALUED AT $20 AT 50.0F ,20LBS OF CHICKEN VALUED AT $40 AT 48.5F, 10LBS OF BEEF VALUED AT $20 AT 48.6F, 5LBS OF POTATOES VALUED AT $5 96.3F, VARIOUS SAUCES 5LBS $15 AT 50.6 F, 10LBS O...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WHEN RIGHT BASIN OF 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT WITH WASTE WATER AND FOOD PARTICLES. MIDDLE COMPARTMENT DOES NOT DRAIN.INSTRUCTED NEEDS TO CORRECT THE BACKUP AT THE 3 COMPARTMENT AND MUST DRAIN PROPERLY....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED AP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

: ALL PREPARRED FOODS WITHIN WALK IN COOLER,UPRIGHT 2 DOOR UNIT AND FREEZER,AND SM REFRIGHERATION UNITS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHEILD ON LIGHT IN MAIN KITHCEN. REPLACE AND MAINTAIN.LIGHT SHEILD HAS STAINS NEAR THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW PREVENTER NEEDED AT MOP SINK INSTALL AND MAINTAIN. OBSERVED MOP SINK IN DISREPAIR AND BEING HELD UP BY 3 LEGS. MUST REPAIR MOP SINK AND MAINTAIN. NEEDS TO REPAIR THE PIPES UNDER THE MOP SINK WHICH IS BEING HELD BY TAPE AND ROPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFIGERATIONS ALL NEED WORKING THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT C...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 20 DROPPINGS REAR DRY STORAGE ROOMS ON SHELVES, 20 DROPPINGS LOWER PREP TABLES IN KITHCEN CONTAINING FOOD. EXTERMINATION COMPANY WAS ON SITE DURING INSPECTION. ALL MICE DROPPING WERE CLEANED DURING INSP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

: ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT C...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 20 DROPPINGS REAR DRY STORAGE ROOMS ON SHELVES, 20 DROPPINGS LOWER PREP TABLES IN KITHCEN CONTAINING FOOD. EXTERMINATION COMPANY WAS ON SITE DURING INSPECTION. ALL MICE DROPPING WERE CLEANED DURING INSP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 MICE DROPPINGS WITHIN CLUTTER ALONG WALL IN HALLWAY LEADING TO KITCHEN CONTAINING ICE MACHINE. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON SHELVING IN HALLWAY LEADING TO KITCHEN. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON S...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARRING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, VEAL AND FISH. MUST PROVIDE CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATLEY 10LBS OF COOKED RICE VALUED AT $15 ON STOVETOP NOT PART OF COOLING PROCESS AT 100.1 F. ALL RICE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED ONLY EXPOSED HAND WASHING SINK WITHIN COOKING AREA COMPLETLY BLOCKED WITH TRAY ON TOP OF SINK AND ITEMS ON TOP OF TRAY. OBSERVED GARBAGE CAN IN FRONT OF SINK AND NO SOAP AT EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 EXPOSED HAND ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE ACCUMULATION WHERE ICE IS MADE AND STORED. ICE MACHINE WAS UNPLUGGED AND CLEANED AND SANITZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 5 LIVE COCKROACHES IN CORNER UNDER 3 COMPARTMENT SINK NEAR GREASE TRAP. COCKROACH ACTIVITY MUST BE ELIMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED VIOLATIONS FROM PREVIOUS REPORT DATED 5/22/15 # 1506512 NOT CORRECTED #32 PREP TABLES LOWER SHELVING HAD PEELING PAINT/RUST, SHALL BE REPAIRED OR REPLACED, OBSERVED CAULK NEEDED AROUND EXPOSED HANDWASHING SINK. #33 SIDES OF GRILL STOVE NOT C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CONTAINING HOT WATER HEATER WITH EXCESS WATER ON FLOOR. OBSERVED FLOOR UNDER MOP SINK AND UNDER ICE MACHINE WITH EXCESS WATER ON FLOORS. ALL FLOORS NEED TO BE KEPT IN A CLEAN AND SANITIARY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FRYERS IN MAIN COOKING AREA NOT BEING USED. EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE F...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP WITHIN ICE. STORE ICE SCOOP OUTSIDE OF ICE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Prep tables lower shelving had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sink, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear kitchen storage shelving/racks, prep tables under side not clean, need detailed cleaning. Sides of grill/stove not clean, had excess grease build up,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen areas under prep tables, cooking equipment not clean, had oil, grease build up, needs detailed cleaning, floors that peeling paint/exposed concrete, shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in first prep area, shall be replaced/repaired, walls by prep table not clean, had food splatter, needs detailed cleaning. Damaged/stained ceiling tiles in dining areas, storage areas, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Above violation still remaining(Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipme...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corne...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, and top of counter in kitchen prep area, list of potentially hazardous foods not meeting temperature requirements are as follows: stew at 50.7F ,...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed rodent droppings(20 ), in rear kitchen storage areas, and (15 ) rodent droppings in furnace room/closet, also found/observed rear exit door with 1/2 inch gaps on sides, and bottom of door, door in state of disrepair.Citation issued 7-3...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep tables lower shelving ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, need detailed cleaning.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZAR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS O...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBAGE CAN RIGHT IN FRONT OF THIS SAME SINK. SAID SINK WAS OBSTRUCTED. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND SINKS UNOBSTRUCTE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CDI

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER NOT PROTECTED DURING STORAGE. ALL DEEP STAINLEES STEEL CONTAINERS HOLDING COOKED PREPARED FOODS WERE NOT COVERED OR PROTECTED. INSTRUCTED TO ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND COOKED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS TO REMOVE DRIED AND ENCRUSTED FOODS. ALSO MUST REMOVE SAME FROM ALL FOOD PREP TABLES IN THE KITCHEN AND DINING ROOM TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS OF THE INTERIOR ICE PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION OF THE DINING AREA. MUST PROVIDE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS ON THE FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED WHITE RICE AT TEMP OF 53.9F STORED ON TOP ONE BURNER UNIT;FOUND COOKED RICE MIXED WITH PIECES OF CHICKEN AT TEMP OF 70.6F, STORED BY THE PREP TABLE. BOTH EMPLOYEE STATED FOOD WAS...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER AT THE TIME OF RE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ARE PREPARED, STORED AND SERVED TO CUSTOMERS. ALSO NO VALID CITY SANITATION CERTIFICATE OR LETTER OF REGISTRATION TO SANITATION CLAS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA, ALSO LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER, INSTRUCTED TO PROVIDED A COOLER THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: PRESENTLY AIR TEMP OF 61.7F. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT:MILK,EGGS AND COOKED RICE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 9 DOZEN OF FRESH EGGS AT TEMP OF 60.9F TO 61.1F; A LARGE POT OF COOKED RICE AT TEMP OF 61.1F; AND 9 GALLONS OF WHOLE MILK AT TEMP OF 59.3F TO 60.9F; MENTIONED PRODUCTS WERE STORED INSIDE THE ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF CITY SANITATION CERTIFICATE PROVIDED / POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST ON PREMISES. SERIOUS VIOLATION: 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN ICE SCOOP(NO HANDLE) STORED INSIDE THE ICE BIN, INSTRUCTED TO REPLACE AND STORE ICE SCOOP INSIDE ICE SCOOP CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED BY FRONT COUNTER WERE PAN PRODUCTS IS MADE UPON CUSTOMERS REQUEST, THE COUNTER IS LOCATED BY THE WINDOW IN DINING AREA. INSTRUCTED TO PROVIDE SINK OR RELOCATE COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SPACE BETWEEN THE THREE COMPARTMENT AND SOUTH WALL,ALSO SPACE AROUND THE EXPOSED HAND SINK,INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID SINKS. OBSERVED HEAVY FOOD/ SMOKE STAINS ON WALLS AND CEILING TILES...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD NOT PROVIDED AT LITE ABOVE THE PREP SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDED A COOLER THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWEL INSIDE THE LADIES WASHROOM. INSTRUCTED MANAGER THAT PAPER TOWEL MUST BE PROVIDED ALL THE TIMES INSIDE THE WASHROOM. MANAGER PROVIDED THE PAPER TOWEL INSIDE THE LADIES WASHROOM IN FRONT OF US. CITATION ISSUED CRITICAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLE, BEHIND THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT AND THE CEILING VENT COVER CLOSE TO THE HOOD IN THE KITCHEN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE WIRE RACKS SHELVINGS INSIDE THE STORAGE ROOM AND INSIDE THE CLOSET OVER 45 TOTAL. AND ALSO THE FRONT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ,LAMB AND YOGURT. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABEL ON ALL FOOD CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NANE AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING WORN OUT ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASHGUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST REPLACE RIPPED OFF SCREEN ON THE EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING AND SANITIZE: INTERIOR OF THE ICE MACHINE,INTERIOR OF THE 3 MICROWAVE OVEN. THE BOTTOM SHELVE OF THE PREP TABLES, ALL THE EXTERIOR PART OF THE SPICES CONTAINERS AND BULK CONTAINERS THE SMALL COUNTER IN THE FRONT AREA BY THE D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND CORNER THROUGHOUT THE PREP AREA/KITCHEN, STORAGE ROOM ,SMALL CLOSET CLOSE TO THE WOMENS WASHROOM AND MAINTAIN. MISSING PART OF THE BASEBOARD/COVING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALLS BESIDE THE EXIT DOOR. MUST CLEAN IN DETAIL THE HOOD, WALLS, CEILING CLOSE TO THE HOOD ABOVE THE 2 COMPARTMENT SINK(WITH HEAVY GREASE BUILD UP), WALLS BEHIND THE PREP TABLES, WALLS BY THE EXPOSED HAND SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMTER. MUST PROVIDE AND MUST BE VISIBLE INSIDE THE 2 DOOR COOLER AND REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN OUT CHOPPING BOARD. RUBBER GASKET ALONG THE DOOR OF THE CHEST FIZZER NOT IN GOOD REPAIR. RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET. RE CAULK AROUND THE 2 ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND REACH IN 2 DOOR COOLER. YOGURT AT 53.4F AND 59.1F, MILK AT 48.8F, RICE AT 83.1F, AND 51.3F, CURRIED CHICKEN AT 45.9F,RAW CHICKEN AT 47.5F. WALK IN COOLER TEMP AT 41.0F ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATED ALL READY TO EAT FOOD INSIDE THE CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE 2 DOOR COOLER, ONE DOOR COOLER AND WALK IN COOLER. ALSO MUST LABEL ALL THE BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST REPAIR BROKEN SPLASH GUARD OF THE MOP SINK. RE CAULK AROUND THE MOP SINK, 2 COMPT SINK AND 3 COMPT SINK CAULKING WORN OUT. DEFROST THE REACH IN FR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIRED,RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR OF ALL 4 MICROWAVE, INTERIOR AND EXTERIOR BOTTOM OF THE REACH IN COOLER(ONE DOOR),ALL THE BOTTOM SHELVE OF THE PREP TABLES, THE SHELVINGS OF THE SPICES, ALL THE BULK CONTAINERS LID AND EXTERIOR PART AND MA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE HOOD,THE WALL VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILT UP, WALLS BY THE PREP TABLES AND WALLS BY THE EXPOSED HAND SINK AND MAINTAIN. SEAL THE HOLE ON THE WALL BY THE PIPE UNDER THE WASHBOWL SINK IN MEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETER IN THE 2 DOOR COOLER. PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND CHEST FREEZER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE PREPARING AND COOKING WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in coolers, must date and label food items in coolers. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of cooler shelving that had rust, shall be repair, storage shelving, storage racks in kitchen areas, rear storage areas that had exposed raw wood, peeling paint, shall be repair/sealed. All food and non-food contact equi...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, cooking equipment, prep tables lower shelving, not clean need detailed cleaning(crevices). Storage shelving, racks in rear kitchen areas, storage areas, front counter need cleaning(detailed). All food...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, prep tables, storage shelving racks in rear storage room need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repai...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles that had peeling paint, damaged in kitche prep areas shall be replaced.Walls in kitchen prep areas that had peeling paint shall be repair. Exposed raw wood in rear storage ceiling area, shall be repair/sealed.Walls that had exposed bric...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitche prep areas, dining areas not clean need detailed cleaning, light shields inrear storage areas, storage room need detailed cleaning. Missing light shields in bathrooms shall be provided. All rooms in which food or drink is ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, storage areas, dining room, and bathrooms need cleaning.Exhaust fan in employee's bathroom in state of disrepair(broken)shall be repla...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not...