LEE WING WAH.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER AT REAR PREP AREA, TOUCHED EGG ROLLS AFTER COMING OUT OF THE DEEP FRYER AND THEN PUT THEM INTO A BOWL. INSTRUCTED TO ALWAYS HANDLE READY TO EAT FOOD WITH GLOVES OR APPROPRIATE COOKING UTENSILS. APPROXIMATELY 4LBS AT $8 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED SHELLSTOCK STORED IN A CONTAINER WITH NO SHELLSTOCK TAG, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLSTOCK AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 8LBS AT $85 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

OBSERVED THREE WHOLE, RAW CHICKENS HANG DRYING AT ROOM TEMPERATURE, IN THE REAR DISHWASHING/FOOD PREP AREA. THE TEMPERATURES OF THE TCS FOODS RANGED 49.0F-52.0F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT A COLD HOLDING TEMPERATURE OF 41F OR BELOW. APPROXIMATELY 30LBS AT $120 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATIONISSUED.

OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR, ON THE FLOOR WHERE THE ALCOHOLIC BEVERAGES ARE STORED AT THE FRONT, AND ON THE WALL NEAR THE HANDWASHING SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS.

OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE METAL SHELVING UNIT WITH CLEAN SHEET TRAYS LOCATED IN THE DRY STORAGE AREA NEAR THE WALK-IN FREEZER, THE SHELVING UNIT WHERE THE BUTCHER CLEAVERS ARE STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES.

OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREEZER AND MAINTAIN.

INSTRUCTED TO CLEAN INTERIORS OF REFRIGERATION UNITS AND EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

OBSERVED A 1/4 INCH OPENING AT BOTTOM RIGHT SIDE CORNER OF REAR EXIT DOOR LEADING TO DISPOSAL AREA; INSTRUCTED TO SEAL OPENING.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, WOK STATION SURFACES AND PREP TABLES.

OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH COVERS.

OBSERVED THE FOLLOWING IN NEED OF CLEANING: FLOORS UNDER COOKING EQUIPMENT, CEILING TILE AND LIGHT SHIELDS IN KITCHEN TO REMOVE HEAVY DUST AND PARTICLES, WALK-IN FREEZER FLOOR AND WALLS AROUND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN AND MAINTAIN.

FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

3-302.12 OBSERVED BULK STORAGE CONTAINERS NOT LABELED; MUST PROVIDE LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT STORED INSIDE OF CONTAINER. OBSERVED NO LABELS FOR SALT SUGAR AND MSG CONTAINERS LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

2-402.11 OBSERVED FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS ON THE ENTIRE WOK STATION, INSIDE ALL REFRIGERATION UNITS, ON ALL REFRIGERATION UNIT DOOR HANDLES, EXTERIOR OF GARBAGE CANS AND ON ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ACCUMULATED ICE DEBRIS INSIDE AND OUTSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE.

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE ALL OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED ON FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. SOME GREASE OBSERVED ON WALLS FROM HOOD VENTS, DUST OBSERVED ON CEILING VENTS; CLEAN WALLS AND VENTS. 6-501.11 OBSERVED A BUSTED SEAM AT THE TOP RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

6-501.14 OBSERVED GREASE BUILD UP FROM VENTILATION SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE GREASE.

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TCS FOODS (RICE, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO ALWAYS HAVE A HAND DRYING PROVISION AT THE HAND WASHING SINK AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

3-202.18(A) OBSERVED NO SHELLSTOCK IDENTIFICATION TAGS FOR CLAMS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN SHELLSTOCK IDENTIFICATION TAGS AT ALL TIMES FOR SHELLFISH. INSTRUCTED TO DISCARD AND DENATURE SAID SHELLFISH. EMPLOYEE DISCARDED SHELLFISH DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, COOKED CHICKEN) HELD IN THE WALK IN COOLER AND REFRIGERATION UNITS FOR MORE THAN 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-302.12 OBSERVED BULK STORAGE CONTAINERS NOT LABELED; MUST PROVIDE LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT STORED INSIDE OF CONTAINER. OBSERVED NO LABELS FOR SALT SUGAR AND MSG CONTAINERS LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED IN A DRY STORAGE ROOM AND ABOUT 15 RODENT DROPPINGS LOCATED BY THE KITCHEN DOOR IN THE DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

2-402.11 OBSERVED FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS ON THE ENTIRE WOK STATION, INSIDE ALL REFRIGERATION UNITS, ON ALL REFRIGERATION UNIT DOOR HANDLES, EXTERIOR OF GARBAGE CANS AND ON ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ACCUMULATED ICE DEBRIS INSIDE AND OUTSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE.

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE ALL OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED ON FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. SOME GREASE OBSERVED ON WALLS FROM HOOD VENTS, DUST OBSERVED ON CEILING VENTS; CLEAN WALLS AND VENTS.

6-501.11 OBSERVED A BUSTED SEAM AT THE TOP RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

6-501.14 OBSERVED GREASE BUILD UP FROM VENTILATION SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE GREASE.

2-102.13 OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND NO EXPOSED HANDWASHING SINK BEHIND THE BAR AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDWASHING SINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. RESTAURANT PREPARES MIXED DRINKS AND SMOOTHIES BEHIND THIS BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED SOME BULK STORAGE CONTAINERS NOT LABELED; MUST PROVIDE LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT STORED INSIDE OF CONTAINER.

OBSERVED THE REAR OUTER EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR. A 1/4 INCH GAP OBSERVED AT THE BOTTOM RIGHT HAND CORNER; SEAL GAP OR REPLACE DOOR SWEEP AT BOTTOM OF DOOR TO SEAL OPENING.

FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS IN THE KITCHEN NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: WOK STATIONS ON FIRST AND SECOND FLOOR, COOKING BURNER, UNDERNEATH PREP TABLES, FRYER (EXTERIOR AND INTERIOR BOTTOM) AND INSIDE OF REFRIGERATION UNITS.

OBSERVED A LEAK AT THE FAUCET OF THE ONE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET.

INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED ON FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. SOME GREASE OBSERVED ON WALLS FROM HOOD VENTS, DUST OBSERVED ON CEILING VENTS; CLEAN WALLS AND VENTS.

OBSERVED GREASE BUILD UP FROM VENTILATION SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE GREASE.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, WALK IN COOLER, ALL PREP TABLES, ALL SINKS, AND ALL AIR VENTS. MUST CLEAN TO REMOVE FOOD AND DUST BUILD UP. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CEILING MUST BE CLEANED TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

HANDSINK NEEDED AT FRONT BAR AREA WHERE COCKTAILS AND FRUIT SMOOTHIES ARE PREPARED. MUST INSTAL HANDSINK AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOUND INTERIOR OF ICE MACHINE WITH BLACK AND GRAY SUBSTANCES AT TOP AND SIDES OF MACHINE. ICE IS USED FOR CUSTOMER DRINKS. INSTRUCTED MANAGER TO DISCONTINUE USE OF THIS MACHINE AND CLEAN AND SANITIZE. MUST REMAIN CLEAN AND SANITIZED AT ALL TIMES. SERIOUS VIOLATION 7-38005(A)

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, WALK IN COOLER, ALL PREP TABLES, ALL SINKS, AND ALL AIR VENTS. MUST CLEAN TO REMOVE FOOD AND DUST BUILD UP. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CEILING MUST BE CLEANED TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

HANDSINK NEEDED AT FRONT BAR AREA WHERE COCKTAILS AND FRUIT SMOOTHIES ARE PREPARED. MUST INSTAL HANDSINK AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDER PREP TABLES. CLEAN EXTERIOR OF DEEP FRYER AND INTERIOR BOTTOM OF SAME.

CLEAN/SANITIZE FLOOR IN KITCHEN PREP AREA AND REMOVE ACCESS WATER FROM FLOOR.

CLEAN DUST/GREASE FROM CEILING BY EXHAUST VENT AND CONTINUE TO MONITOR TO PREVENT BUILD UP.

CLEAN/SANITIZE EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP AND MAINTAIN.

CLEAN FLOOR AT WOK AREA OF FOOD SPILLS.

OBSERVED DUST AND GREASE BUILD-UP AT CEILING TILES AND VENTS AROUND HOOD IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

ORGANIZE FOOD ITEMS IN WALK-IN FREEZER AND MAINTAIN AT ALL TIMES.

CLEAN/SANITIZE EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP AND MAINTAIN.

CLEAN FLOOR AT WOK AREA OF FOOD SPILLS.

OBSERVED DUST AND GREASE BUILD-UP AT CEILING TILES AND VENTS AROUND HOOD IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

PROVIDE LIGHT SHIELD FOR BULB IN WALK-IN COOLER.

ORGANIZE FOOD ITEMS IN WALK-IN FREEZER AND MAINTAIN AT ALL TIMES.

OBSERVED THE INTERIOR AND EXTERIOR OF THE WOK STATION, SHELVING, AND COUNTER TOPS WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT/ SHELVING AND COUNTER TOPS.

OBSERVED THE FLOOR UNDER ALL EQUIPMENT AND SHELVING, THE FLOOR INSIDE OF THE WALK IN FREEZER WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR DRAINS UNDER THE WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.

OBSERVED THE HOOD WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD.

OBSERVED THE REAR EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE.

MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE THE COOKING EQUIPMENT AND PIPES AROUND AND BEHIND THAT ARE ATTACHED TO THE EQUIPMENT TO REMOVE GREASE.

OBSERVED SEVENTY MOUSE DROPPINGS ON THE FLOOR AND SHELVES IN THE REAR OF THE KITCHEN WHERE THE DRY GOODS ARE STORED AND ON THE SECOND FLOOR ON THE SHELVES BEHIND THE COUNTER. INSTRUCTED TO CLEAN AND REMOVE DROPPINGS AND TO CONSULT PEST CONTROL COMPANY ABOUT FINDINGS. SERIOUS VIOLATION 7-38-020 ISSUED.

THE CUTTING BOARD ON THE PREP TABLE IN THE KITCHEN IS IN POOR REPAIR; DEEP GROOVES OBSERVED IN BOARD; INSTRUCTED TO REPLACE. TWO BULK STORAGE CONTAINERS HAVE MISSING LIDS; MUST REPLACE LIDS FOR CONTAINERS IN THE DRY GOOD STORAGE AREA IN THE REAR OF THE KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND OTHER BUILD UP.

MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE THE COOKING EQUIPMENT AND PIPES AROUND AND BEHIND THAT ARE ATTACHED TO THE EQUIPMENT TO REMOVE GREASE. THREE OPENINGS IN THE CEILING OF THE FRONT CLOSET WHERE HOT WATER TANK IS STORED; SEAL OPENINGS.

GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS.

CARD BOARD BOXES USED AS A MULTI-USE FOOD CONTAINERS IN WALK-IN COOLER, INSTRUCTED TO USE PROEPR UTENSILS.

THE FOLLOWING NOT CLEAN: SHELVES THROUGH OUT KITCHEN AREA, INTERIOR OF FRONT DAIRY COOLERS, ICE MAKER INTERIOR SURFACES. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

EMPLOYEES TOILET ROOM DOOR KEPT OPEN. TOILET NEXT TO PREP AREA. INSTRUCTED TO KEEP CLOSE.

OLD UNUSED EQUIPMENT IN REAR. INSTRUCTED TO REMOVE AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493952 DATED 8-22-14 FOR VIOLATION #(34)MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.(33)MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

MISSING A VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL

WALK-IN COOLER FAN COVERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN

INADEQUATE UTENSILS SANITIZING, FOUND NO TRACES OF SANITIZER ON TEST STRIP FOR LOW TEMP DISH WASHING MACHINE, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493952 DATED 8-22-14 FOR VIOLATION #(34)MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.(33)MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

WALK-IN COOLER FAN COVERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN.

MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.

SOME GREASE REMAINS ON VENTS OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; REMOVE. ALSO REMOVE DUST FROM CEILING VENTS FROM WASHROOMS. CLEAN ALL AREAS AND MAINTAIN.

OBSERVED A 1/4 INCH GAP AT BOTTOM OF REAR EXIT DOOR FROM KITCHEN; MUST SEAL GAP SO THAT DOOR IS COMPLETELY RODENT PROOFED. OBSERVED A DEAD MOUSE ON A SNAP TRAP ON THE FLOOR OF THE EMPLOYEE WASHROOM; MOUSE AND TRAP REMOVED (CDI). OBSERVED SIXTY MOUSE DROPPINGS ON FLOORS OF THE FOLLOWING AREAS: EMPLOYEE WASHROOM, REAR KITCHEN PANTRY UNDER SHELVES BEHIND BULK CONTAINERS, STORAGE ROOM BY REAR EXIT DOOR AND STORAGE ROOM WHERE UTILITY SINK LOCATED. ALL AREAS MUST BE CLEANED. PEST CONTROL SERVICED RECENTLY; RECOMMENDED A FOLLOW UP SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.

MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.

OBSERVED SOME GROCERY BAGS BEING USED FOR STORING FOODS IN COOLERS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE APPROVED STORAGE BAGS AT ALL TIMES.

MUST CLEAN AND MAINTAIN BLADE OF CAN OPENER AT PREP TABLE IN KITCHEN. SOME BULK STORAGE CONTAINERS HAVE BROKEN LIDS; MUST REPLACE ALL BROKEN LIDS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN.

MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.

WALLS THROUGHOUT KITCHEN NEED DETAIL CLEANING TO REMOVE EXCESSIVE AMOUNTS OF DIRT, GREASE AND STICKY RESIDUE. DIRT, GREASE AND STICKY RESIDUE ALSO OBSERVED ON ATTACHED EQUIPMENT TO WALL SUCH AS LIGHT SWITCHES AND VENTS AND OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN ALL AREAS AND MAINTAIN.

TOILET SEAT IN EMPLOYEE WASHROOM IN POOR REPAIR; REPLACE TOILET SEAT.

SOME THERMOMETERS MISSING IN REFRIGERATION UNITS; PROVIDE WHERE NEEDED.

VARIOUS AREAS OF KITCHEN AND STORAGE ROOMS ARE CLUTTERED; INSTRUCTED TO ORGANIZE TO BE ABLE TO CLEAN AND MONITOR ACTIVITY.

RAW WOOD SHELF NEXT TO WINDOW AT 2ND FLOOR PREP AREA, INSTRUCTED TO SEAL SHELF SO ITS NOT LIQUID ABSORBAND.

FAN COVER AND COOLING UNIT INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CRACKS AND CREVICES NOTED AT STORAGE ROOM WALLS, INSTRUCTED TO SEAL.

EMPLOYEES TOILET ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO INSTALL.

MISSING VACUUM BREAKER AT MOP SINK FAUCET WHERE A HOSE IS ATTACHED. INSTRUCTED TO INSTALL.

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

ICE SCOOP STORED ON TOP OF CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.