LEE WING WAH.

Chicago Health Dept

2147 S CHINA PL · CHINATOWN, CHICAGO

Passed most recent inspection (Jun 2026).

28 inspections on record since 2013 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
28
VIOLATIONS
150
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 4
2026
PASS 3 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF REFRIGERATION UNITS AND WALK-IN COOLER.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN THE KITCHEN WALLS, CEILINGS AND CEILING VENTS AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.

MAR 31
2026
PASS 8 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AND MAINTAIN.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

Minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SOME GROCERY BAGS BEING USED TO STORE FOOD; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF REFRIGERATION UNITS AND WALK-IN COOLER.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN THE KITCHEN WALLS, CEILINGS AND CEILING VENTS AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE ON SITE.

AUG 25
2025
PASS W/ CONDITIONS 6 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: CHICKEN 47.6 F AND EGG ROLLS AT 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

OCT 10
2024
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND THE AREA NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE FLOORS IN THE DRY STORAGE AREAS IN THE REAR FOOD PREP AREA, IN AN OPENING BEHIND THE STOVE UNDER THE VENTILATION HOOD, INSIDE A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT FROM THE VENTILATION HOOD, AND ON THE SHELF UNDER THE POSBANK COMPUTER UNIT AT THE FRONT PREP/SERVICE COUNTER. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED THE ICE BIN AT THE FRONT PREP/SERVICE COUNTER NOT COVERED, WHILE UNATTENDED. INSTRUCTED TO COVER MENTIONED ICE BIN AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED SLIGHT BUILD UP ON THE INSIDE OF THE ICE MACHINE ABOVE THE ICE. INSTRUCTED TO PROPERLY CLEAN ICE MACHINE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED DAMAGED FLOOR TILES IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW AT THE TIME OF INSPECTION FROM 10/02/2024, REPORT #2603923. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

OCT 2
2024
FAIL 7 violations 3 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND THE AREA NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE FLOORS IN THE DRY STORAGE AREAS IN THE REAR FOOD PREP AREA, IN AN OPENING BEHIND THE STOVE UNDER THE VENTILATION HOOD, INSIDE A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT FROM THE VENTILATION HOOD, AND ON THE SHELF UNDER THE POSBANK COMPUTER UNIT AT THE FRONT PREP/SERVICE COUNTER. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE ICE BIN AT THE FRONT PREP/SERVICE COUNTER NOT COVERED, WHILE UNATTENDED. INSTRUCTED TO COVER MENTIONED ICE BIN AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT BUILD UP ON THE INSIDE OF THE ICE MACHINE ABOVE THE ICE. INSTRUCTED TO PROPERLY CLEAN ICE MACHINE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO EVIDENCE OF THE CERTIFIED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE PROOF AND MAINTAIN ON SITE.

Critical Pest Activity
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/08/2024, REPORT # 2589363. #10: 6-301.14: STILL OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. 38: 6-501.112: STILL OBSERVED DEAD ROACHES ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS. #49: 4-602.13: STILL OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES. #55: 6-501.13: STILL OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREEZER AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

show all 28 inspections →
FEB 8
2024
PASS 4 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR, ON THE FLOOR WHERE THE ALCOHOLIC BEVERAGES ARE STORED AT THE FRONT, AND ON THE WALL NEAR THE HANDWASHING SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE METAL SHELVING UNIT WITH CLEAN SHEET TRAYS LOCATED IN THE DRY STORAGE AREA NEAR THE WALK-IN FREEZER, THE SHELVING UNIT WHERE THE BUTCHER CLEAVERS ARE STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREEZER AND MAINTAIN.

FEB 1
2024
FAIL 8 violations 4 CRITICAL
Critical Employee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER AT REAR PREP AREA, TOUCHED EGG ROLLS AFTER COMING OUT OF THE DEEP FRYER AND THEN PUT THEM INTO A BOWL. INSTRUCTED TO ALWAYS HANDLE READY TO EAT FOOD WITH GLOVES OR APPROPRIATE COOKING UTENSILS. APPROXIMATELY 4LBS AT $8 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Other
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLSTOCK STORED IN A CONTAINER WITH NO SHELLSTOCK TAG, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLSTOCK AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 8LBS AT $85 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THREE WHOLE, RAW CHICKENS HANG DRYING AT ROOM TEMPERATURE, IN THE REAR DISHWASHING/FOOD PREP AREA. THE TEMPERATURES OF THE TCS FOODS RANGED 49.0F-52.0F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT A COLD HOLDING TEMPERATURE OF 41F OR BELOW. APPROXIMATELY 30LBS AT $120 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATIONISSUED.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR, ON THE FLOOR WHERE THE ALCOHOLIC BEVERAGES ARE STORED AT THE FRONT, AND ON THE WALL NEAR THE HANDWASHING SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE METAL SHELVING UNIT WITH CLEAN SHEET TRAYS LOCATED IN THE DRY STORAGE AREA NEAR THE WALK-IN FREEZER, THE SHELVING UNIT WHERE THE BUTCHER CLEAVERS ARE STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREEZER AND MAINTAIN.

JUN 21
2023
PASS 2 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN INTERIORS OF REFRIGERATION UNITS AND EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

FEB 28
2023
PASS 5 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4 INCH OPENING AT BOTTOM RIGHT SIDE CORNER OF REAR EXIT DOOR LEADING TO DISPOSAL AREA; INSTRUCTED TO SEAL OPENING.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, WOK STATION SURFACES AND PREP TABLES.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH COVERS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING IN NEED OF CLEANING: FLOORS UNDER COOKING EQUIPMENT, CEILING TILE AND LIGHT SHIELDS IN KITCHEN TO REMOVE HEAVY DUST AND PARTICLES, WALK-IN FREEZER FLOOR AND WALLS AROUND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN AND MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

APR 6
2021
PASS 7 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK STORAGE CONTAINERS NOT LABELED; MUST PROVIDE LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT STORED INSIDE OF CONTAINER. OBSERVED NO LABELS FOR SALT SUGAR AND MSG CONTAINERS LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Minor Employee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS ON THE ENTIRE WOK STATION, INSIDE ALL REFRIGERATION UNITS, ON ALL REFRIGERATION UNIT DOOR HANDLES, EXTERIOR OF GARBAGE CANS AND ON ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ACCUMULATED ICE DEBRIS INSIDE AND OUTSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE ALL OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED ON FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. SOME GREASE OBSERVED ON WALLS FROM HOOD VENTS, DUST OBSERVED ON CEILING VENTS; CLEAN WALLS AND VENTS. 6-501.11 OBSERVED A BUSTED SEAM AT THE TOP RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED GREASE BUILD UP FROM VENTILATION SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE GREASE.

MAR 30
2021
FAIL 18 violations 7 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TCS FOODS (RICE, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO ALWAYS HAVE A HAND DRYING PROVISION AT THE HAND WASHING SINK AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Critical Other
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-202.18(A) OBSERVED NO SHELLSTOCK IDENTIFICATION TAGS FOR CLAMS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN SHELLSTOCK IDENTIFICATION TAGS AT ALL TIMES FOR SHELLFISH. INSTRUCTED TO DISCARD AND DENATURE SAID SHELLFISH. EMPLOYEE DISCARDED SHELLFISH DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, COOKED CHICKEN) HELD IN THE WALK IN COOLER AND REFRIGERATION UNITS FOR MORE THAN 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK STORAGE CONTAINERS NOT LABELED; MUST PROVIDE LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT STORED INSIDE OF CONTAINER. OBSERVED NO LABELS FOR SALT SUGAR AND MSG CONTAINERS LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED IN A DRY STORAGE ROOM AND ABOUT 15 RODENT DROPPINGS LOCATED BY THE KITCHEN DOOR IN THE DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Minor Employee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS ON THE ENTIRE WOK STATION, INSIDE ALL REFRIGERATION UNITS, ON ALL REFRIGERATION UNIT DOOR HANDLES, EXTERIOR OF GARBAGE CANS AND ON ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ACCUMULATED ICE DEBRIS INSIDE AND OUTSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE ALL OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED ON FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. SOME GREASE OBSERVED ON WALLS FROM HOOD VENTS, DUST OBSERVED ON CEILING VENTS; CLEAN WALLS AND VENTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED A BUSTED SEAM AT THE TOP RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED GREASE BUILD UP FROM VENTILATION SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE GREASE.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

APR 19
2019
PASS W/ CONDITIONS 11 violations 4 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HANDWASHING SINK BEHIND THE BAR AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDWASHING SINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. RESTAURANT PREPARES MIXED DRINKS AND SMOOTHIES BEHIND THIS BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK STORAGE CONTAINERS NOT LABELED; MUST PROVIDE LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT STORED INSIDE OF CONTAINER.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR OUTER EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR. A 1/4 INCH GAP OBSERVED AT THE BOTTOM RIGHT HAND CORNER; SEAL GAP OR REPLACE DOOR SWEEP AT BOTTOM OF DOOR TO SEAL OPENING.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS IN THE KITCHEN NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: WOK STATIONS ON FIRST AND SECOND FLOOR, COOKING BURNER, UNDERNEATH PREP TABLES, FRYER (EXTERIOR AND INTERIOR BOTTOM) AND INSIDE OF REFRIGERATION UNITS.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET OF THE ONE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED ON FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. SOME GREASE OBSERVED ON WALLS FROM HOOD VENTS, DUST OBSERVED ON CEILING VENTS; CLEAN WALLS AND VENTS.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP FROM VENTILATION SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE GREASE.

Minor Other
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

JAN 29
2018
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, WALK IN COOLER, ALL PREP TABLES, ALL SINKS, AND ALL AIR VENTS. MUST CLEAN TO REMOVE FOOD AND DUST BUILD UP. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING MUST BE CLEANED TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK NEEDED AT FRONT BAR AREA WHERE COCKTAILS AND FRUIT SMOOTHIES ARE PREPARED. MUST INSTAL HANDSINK AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

JAN 22
2018
FAIL 6 violations
Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR OF ICE MACHINE WITH BLACK AND GRAY SUBSTANCES AT TOP AND SIDES OF MACHINE. ICE IS USED FOR CUSTOMER DRINKS. INSTRUCTED MANAGER TO DISCONTINUE USE OF THIS MACHINE AND CLEAN AND SANITIZE. MUST REMAIN CLEAN AND SANITIZED AT ALL TIMES. SERIOUS VIOLATION 7-38005(A)

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, WALK IN COOLER, ALL PREP TABLES, ALL SINKS, AND ALL AIR VENTS. MUST CLEAN TO REMOVE FOOD AND DUST BUILD UP. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING MUST BE CLEANED TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK NEEDED AT FRONT BAR AREA WHERE COCKTAILS AND FRUIT SMOOTHIES ARE PREPARED. MUST INSTAL HANDSINK AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

OCT 4
2017
PASS · 0 violations
JUN 21
2017
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDER PREP TABLES. CLEAN EXTERIOR OF DEEP FRYER AND INTERIOR BOTTOM OF SAME.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN/SANITIZE FLOOR IN KITCHEN PREP AREA AND REMOVE ACCESS WATER FROM FLOOR.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST/GREASE FROM CEILING BY EXHAUST VENT AND CONTINUE TO MONITOR TO PREVENT BUILD UP.

APR 13
2017
PASS 4 violations
Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT WOK AREA OF FOOD SPILLS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND GREASE BUILD-UP AT CEILING TILES AND VENTS AROUND HOOD IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE FOOD ITEMS IN WALK-IN FREEZER AND MAINTAIN AT ALL TIMES.

MAR 9
2017
PASS 5 violations
Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT WOK AREA OF FOOD SPILLS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND GREASE BUILD-UP AT CEILING TILES AND VENTS AROUND HOOD IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD FOR BULB IN WALK-IN COOLER.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE FOOD ITEMS IN WALK-IN FREEZER AND MAINTAIN AT ALL TIMES.

DEC 29
2016
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR AND EXTERIOR OF THE WOK STATION, SHELVING, AND COUNTER TOPS WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT/ SHELVING AND COUNTER TOPS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER ALL EQUIPMENT AND SHELVING, THE FLOOR INSIDE OF THE WALK IN FREEZER WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR DRAINS UNDER THE WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE HOOD WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE REAR EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE.

MAY 4
2016
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE THE COOKING EQUIPMENT AND PIPES AROUND AND BEHIND THAT ARE ATTACHED TO THE EQUIPMENT TO REMOVE GREASE.

APR 27
2016
FAIL 5 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVENTY MOUSE DROPPINGS ON THE FLOOR AND SHELVES IN THE REAR OF THE KITCHEN WHERE THE DRY GOODS ARE STORED AND ON THE SECOND FLOOR ON THE SHELVES BEHIND THE COUNTER. INSTRUCTED TO CLEAN AND REMOVE DROPPINGS AND TO CONSULT PEST CONTROL COMPANY ABOUT FINDINGS. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARD ON THE PREP TABLE IN THE KITCHEN IS IN POOR REPAIR; DEEP GROOVES OBSERVED IN BOARD; INSTRUCTED TO REPLACE. TWO BULK STORAGE CONTAINERS HAVE MISSING LIDS; MUST REPLACE LIDS FOR CONTAINERS IN THE DRY GOOD STORAGE AREA IN THE REAR OF THE KITCHEN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND OTHER BUILD UP.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE THE COOKING EQUIPMENT AND PIPES AROUND AND BEHIND THAT ARE ATTACHED TO THE EQUIPMENT TO REMOVE GREASE. THREE OPENINGS IN THE CEILING OF THE FRONT CLOSET WHERE HOT WATER TANK IS STORED; SEAL OPENINGS.

DEC 1
2015
PASS 5 violations
Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARD BOARD BOXES USED AS A MULTI-USE FOOD CONTAINERS IN WALK-IN COOLER, INSTRUCTED TO USE PROEPR UTENSILS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN: SHELVES THROUGH OUT KITCHEN AREA, INTERIOR OF FRONT DAIRY COOLERS, ICE MAKER INTERIOR SURFACES. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES TOILET ROOM DOOR KEPT OPEN. TOILET NEXT TO PREP AREA. INSTRUCTED TO KEEP CLOSE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OLD UNUSED EQUIPMENT IN REAR. INSTRUCTED TO REMOVE AND MAINTAIN.

MAR 12
2015
PASS · 0 violations
MAR 6
2015
FAIL 3 violations 1 CRITICAL
Critical Pest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493952 DATED 8-22-14 FOR VIOLATION #(34)MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.(33)MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING A VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WALK-IN COOLER FAN COVERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN

MAR 5
2015
FAIL 3 violations 2 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITIZING, FOUND NO TRACES OF SANITIZER ON TEST STRIP FOR LOW TEMP DISH WASHING MACHINE, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

Critical Pest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493952 DATED 8-22-14 FOR VIOLATION #(34)MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.(33)MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WALK-IN COOLER FAN COVERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 22
2014
PASS 3 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN.

Critical Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME GREASE REMAINS ON VENTS OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; REMOVE. ALSO REMOVE DUST FROM CEILING VENTS FROM WASHROOMS. CLEAN ALL AREAS AND MAINTAIN.

AUG 15
2014
FAIL 10 violations 2 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1/4 INCH GAP AT BOTTOM OF REAR EXIT DOOR FROM KITCHEN; MUST SEAL GAP SO THAT DOOR IS COMPLETELY RODENT PROOFED. OBSERVED A DEAD MOUSE ON A SNAP TRAP ON THE FLOOR OF THE EMPLOYEE WASHROOM; MOUSE AND TRAP REMOVED (CDI). OBSERVED SIXTY MOUSE DROPPINGS ON FLOORS OF THE FOLLOWING AREAS: EMPLOYEE WASHROOM, REAR KITCHEN PANTRY UNDER SHELVES BEHIND BULK CONTAINERS, STORAGE ROOM BY REAR EXIT DOOR AND STORAGE ROOM WHERE UTILITY SINK LOCATED. ALL AREAS MUST BE CLEANED. PEST CONTROL SERVICED RECENTLY; RECOMMENDED A FOLLOW UP SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SOME GROCERY BAGS BEING USED FOR STORING FOODS IN COOLERS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE APPROVED STORAGE BAGS AT ALL TIMES.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN BLADE OF CAN OPENER AT PREP TABLE IN KITCHEN. SOME BULK STORAGE CONTAINERS HAVE BROKEN LIDS; MUST REPLACE ALL BROKEN LIDS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN.

Critical Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT KITCHEN NEED DETAIL CLEANING TO REMOVE EXCESSIVE AMOUNTS OF DIRT, GREASE AND STICKY RESIDUE. DIRT, GREASE AND STICKY RESIDUE ALSO OBSERVED ON ATTACHED EQUIPMENT TO WALL SUCH AS LIGHT SWITCHES AND VENTS AND OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN ALL AREAS AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET SEAT IN EMPLOYEE WASHROOM IN POOR REPAIR; REPLACE TOILET SEAT.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME THERMOMETERS MISSING IN REFRIGERATION UNITS; PROVIDE WHERE NEEDED.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VARIOUS AREAS OF KITCHEN AND STORAGE ROOMS ARE CLUTTERED; INSTRUCTED TO ORGANIZE TO BE ABLE TO CLEAN AND MONITOR ACTIVITY.

JAN 23
2013
PASS 7 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELF NEXT TO WINDOW AT 2ND FLOOR PREP AREA, INSTRUCTED TO SEAL SHELF SO ITS NOT LIQUID ABSORBAND.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVER AND COOLING UNIT INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKS AND CREVICES NOTED AT STORAGE ROOM WALLS, INSTRUCTED TO SEAL.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES TOILET ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO INSTALL.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING VACUUM BREAKER AT MOP SINK FAUCET WHERE A HOSE IS ATTACHED. INSTRUCTED TO INSTALL.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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