Daisies

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 OBSERVED PREPACKAGED FOODS SOLD IN THE MARKET AREA NOT PROPERLY LABELLED. MUST INCLUDE NET CONTENTS ON ALL PREPACKAGED FOODS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WATER SUPPLY LINE TO THE BASEMENT COFFEE MACHINE. MUST INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE DISHROOM. MANAGEMENT INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE LOOSE FLOOR TILES IN THE BASEMENT FOOD PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS OF FOODS WHICH CONTAIN RAW OR UNDERCOOKED INGREDIENTS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED FOODS SOLD IN THE MARKET AREA NOT PROPERLY LABELLED. MUST INCLUDE ADDRESS OF MANUFACTURER AND NET CONTENTS ON ALL PREPACKAGED FOODS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WATER SUPPLY LINE TO THE BASEMENT COFFEE MACHINE. MUST INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE DISHROOM. MANAGEMENT INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE LOOSE FLOOR TILES IN THE BASEMENT FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS AND WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2'GAP ALONG BOTTOM OF BASEMENT DOOR.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PASTA PREP AREA.MUST REMOVE FOIL FROM LOWER SHELVES OF PREP TABLES IN 1ST. FL & BASEMENT PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON BEER WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DELIME OR REPLACE DISH RACKS.MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE STAINED CEILING TILES IN 1ST FL. PREP AREA.MUST REMOVE EXCESSIVE CAULKING ON WALLS AND STAIRCASE IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN 1ST FL.PREP & DISH WASHING AREA AND FLOOR DRAINS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PASTA PREP AREA AND COFFEE PREP AREA IN BASEMENT HALLWAY AREA ACROSS FROM TOILET ROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG LEFT SIDE OF FRONT DOOR AND ALONG BOTTOM OF BASEMENT DOOR.MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON POTATOE PEELER IN BASEMENT PREP AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN BAR AREA AND SLOW DRAIN AT HAND SINK IN UNISEX TOILET ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN WAIT STATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR BASEMENT STORAGE AREA NEAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DISH WASHING AREA AND BASEMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found exposed brick walls in the dining room and near the bar area. Instructed facility to seal and maintain smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the dish room (3 compartment sink and dish machine) across from the kitchen without an exposed hand sink. Instructed facility to install an exposed hand sink with hot and cold running water under city pressure, soap, and paper towels and mai...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and 2 compartment was missing, in state of disrepair shall be repaired/replaced provided. Prep tables lower shelving in bsmt prep areas that had rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors by dish machine area in first floor pre area needs re-grouting.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARDS NEEDED AT THE FRONT BAR EXPOSED HAND WASHING SINK ON BOTH SIDES BETWEEN SINK AND 3-COMPARTMENT SINK DRAINBOARD. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACINE IN BASEMENT. MUST CLEAN AND SANITIZE. OBSERVED VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS IN KITCH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING IN BASEMENT ABOVE CHEST FREEZER. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE OF ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN CEILING AT THE FRONT BAR AREA ABOVE WINE COOLER.REMOVE DIRT. OBSERVED WATER DAMAGED CEILING ON THE NORTH SIDE OF BASEMENT. MUST REPAIR AND MAINTAIN. EXPOSED BRICK WALL BEHIND BAR, DINING ARE AND EAST SIDE WALL ON SOUTH SIDE WASHROOM ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK IN REAR PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.