serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED (IN USE) HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE 148.2F INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS AS REQUIRED ACC...
serious Food Temperature
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED SPECIALIZED FOOD PROCESSES (FERMENTATION, AGING, REDUCED OXYGEN PACKAGING, ETC) PERFORMED ON-SITE WITH FOOD ITEMS STORED IMPROPERLY INSIDE COOLING UNITS THROUGHOUT PREP AREAS. SPECIALIZED PROCESSES MUST BE APPROVED BY CDPH BEFORE CONDUCTING ...
minor Other
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED ROP PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (CHICKEN, BEEF, VEGTABLES STORED INSIDE WALK-IN COOLERS THROUGHOUT BASEMENT PREP AREA VACCUUM PACKAGED WITHOUT APPROVED HACCP OR VARIANCE ON SITE. SAID FOOD ITEMS HAVE BEEN TAGGED AND HEL...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ASSORTED BAKED PASTRIES (LEMON CREAM CHEESE DANISH, CHOCOLATE BABKA) LOCATED ON TOP OF DISPLAY CASING WITHOUT PROTECTIVE COVERING, EXPOSING FOOD TO POTENTIAL CONTAMINATION FROM CONSUMERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A PRO...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN
minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
serious Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.