PASS 4 violations
OBSERVED LARGE POT AND PANS STORED IMPROPERLY ON TOP OF COOKING EQUIPMENT. INSTRUCTED THAT POTS AND PANS SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
OBSERVED THE EXTERIOR OF THE EQUIPMENT AND THE PUSH CARTS WITH BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED LEAK IN THE PIPES UNDER THE HAND SINK IN THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED EXCESSIVE DUST AND DEBRIS ALONG THE BASEBOARDS BEHIND THE COOKING EQUIPMENT AND UNDER THE 3-COMP SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.