West Side Gyros

Chicago Health Dept

754 S WESTERN AVE · NEAR WEST SIDE, CHICAGO

Last inspected 2022.

14 inspections on record since 2014 · Last inspected Jan 2022.

Last inspected Jan 2022. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2022

Inspection history

JAN 13

2022

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010) CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD (CHICKEN) INSIDE CONTAINER HELD AT IMPROPER TEMPERATURE OF 51.0F IN FRONT PREP AREA AND CHICKEN IN REAR AREA AT 50.1F. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. INSTRUCTED TO DISCARD 4 POUNDS OF CHICKEN AT A COST OF $12. PRIORITY. 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON STAND UP FREEZER IN REAR AREA, RUSTED SHELVES INSIDE WALK IN COOLER, AND STAINED CUTTING BOARD IN PREP AREA. MUST REPAIR AND MAINTAIN.

MAY 19

2021

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MAY 11

2021

FAIL 18 violations 6 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A TIN PAN WITH RICE INSIDE OF HAND SINK BASIN.MANAGER REMOVED PAN DURING INSPECTION.MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT REAR HAND WASHING SINK IN DISH WASHING AREA. MANAGER PROVIDED SOAP DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN TOILET ROOM.MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT AND MICE DROPPINGS SCATTERED ON FLOOR IN BETWEEN ARTCLES ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/11/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG TOP OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS AND MAINTAIN.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BULD UP FROM GRILL TABLE,FRYER CABINET,HAND SINK BASIN IN DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DBERIS BUILD UP ON WALLS IN PREP AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises;For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE AT FRONT SERVICE COUNTER TAKING ORDERS AND NOT WEARING FACE COVERING AND 2- MALE CUSTOMERS INSIDE OF RESTAURANT WITHOUT FACE COVERING.MANAGER HAD EMPLOYEE TO PLACE MASK ON AND CUSTOMER.MUST PROVIDE AND MAINTAIN.(7-28-060)(CITATION ISSUED)

FEB 21

2020

PASS W/ CONDITIONS 1 violation

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FOR VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. UPON INSPECTION 2/21/20 NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER. CORE VIOLATIONS NOT CORRECTED BY INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

FEB 25

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Facility Condition

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. MUST PROVIDE DATE MARKINGS ON (CHICKEN, BEEF, CHOPPED TOMATOES,ETC) STORED IN THE 2-DOOR COOLER IN FRONT PREP AND WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD BY DATE AND MAINTAIN ON PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS IN FOOD PREP AREAS , WALK IN COOLER, AND 2 DOOR REFRIGERATOR WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELING AND MAINTAIN. -

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL PREP TABLES, AND GRILL AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN AS SANITIZING SOLUTION WHEN NOT IN USE. -

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. -

show all 14 inspections →

FEB 14

2019

FAIL 11 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PIC ON SITE DURING TIME OF INSPECTION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE A C ARE BEING PREPARED AND SERVED. INSTRUCTED FACILITY TO ALWAYS HAVE AT LEAST ONE EMPLOYEE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED MARINATED CHICKEN AT IMPROPER TEMPERATURE ( 54.9F) IN LARGE BUCKET ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED FACILITY THAT COLD HOLDING TEMPERATURES SHALL BE HELD AT 41F OR BELOW. FOOD HANDLER DISCARDED AND DENATURED SAID ITEM DURING TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Facility Condition

PROPER DATE MARKING AND DISPOSITION

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE DURING INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS IN FOOD PREP AREAS , WALK IN COOLER, AND 2 DOOR REFRIGERATOR WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELING AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL PREP TABLES, AND GRILL AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN AS SANITIZING SOLUTION WHEN NOT IN USE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

MAY 11

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.1F, GYRO SAUCE AT 44.6F, POLISH DOGS AT 48F, HAMBURGERS AT 47.6F, PIZZA PUFFS AT 46F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE CARDBOARD STORED AT THE BOTTOM OF THE 1 DOOR FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS AND INTERIOR OF MICROWAVE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS. REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.

AUG 30

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive grease build up on lower interior of fryer on the right side. Must detail clean and sanitize. Must maintain same.

DEC 5

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE BOTTOM SURFACE OF THE REACH IN FREEZER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLER. REMOVE FOOD, DIRT AND DUST. MAINTAIN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

MAY 24

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS AND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK UNDER THE BOWL OF THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

DEC 8

2015

PASS 2 violations

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARD ON TOP OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

NOV 30

2015

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS SUCH AS LETTUCE, PICKLES, AND ONIONS WITH BARE HANDS WHILE ASSEMBLING A HAMBURGER. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. MUST USE GLOVES, UTENSILS, DELI TISSUE, ETC. TO PREVENT BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010A.

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS PROVIDED TO TEST THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR CHLORINE SANITIZER. SERIOUS VIOLATION 7-38-030.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1527310 OM 2/25/15 NOT CORRECTED: 33 - DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER AND GREASE ON THE INSIDE OF THE VENTILATION HOOD. 36 - END CAPS MISSING FROM THE LIGHT FIXTURES ON THE CEILING. MUST INSTALL. 45 - ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYER AND PREP TABLES. CLEAN AND SANITIZE THE PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARD ON TOP OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

FEB 25

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER AND GREASE ON THE INSIDE OF THE VENTILATION HOOD.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

END CAPS MISSING FROM THE LIGHT FIXTURES ON THE CEILING. MUST INSTALL.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OCT 1

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SIDES BETWEEN THE DEEP FRYERS ALSO THE INTERIOR CADINETS TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE FRONT SMALL DEEP FREEZER TO REMOVE SPILLS AND DEBRIS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A FEW MISSING LIGHT SHIELDS AND END CAPS ON THE LIGHTS IN THE REAR DISH WASHING/STORAGE AREA. MUST PROVIDE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE LONG STEM THERMOMETERS AND A THERMOMETER INSIDE WALK IN COOLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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