JAN 10
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT IN REAR OF KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SHIELD LIGHTS ABOVE THREE COMP SINK IN REAR OF KITCHEN.