Chicago Health Dept
4740 N WESTERN AVE · LINCOLN SQUARE, CHICAGO
Last inspected 2020.
12 inspections on record since 2011 · Last inspected Oct 2020.
Last inspected Oct 2020. Records may not reflect current conditions.
5-204.11 OBSERVED NO EXPOSED HAND WASHING SINKS LOCATED IN THE 4TH FLOOR BAR AREA AND 6TH FLOOR PREP KITCHEN WHERE FOOD AND DRINKS ARE PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN BOTH AREAS WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
OBSERVED THAT THE HAND WASHING SINK IN THE 4TH FLOOR MEN'S WASHROOM WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
OBSERVED NO EXPOSED HAND WASHING SINKS LOCATED IN THE 4TH FLOOR BAR AREA AND 6TH FLOOR PREP KITCHEN WHERE FOOD AND DRINKS ARE PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN BOTH AREAS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
CLEAN THE INTERIOR OF THE ICE MACHINE AND 5TH FLOOR PREP COOLER.
PREVIOUS CORE VIOLATION #58 FROM REPORT #2359789 ON 2/4/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF LIGHTS OVER 2ND FLOOR BAR AREA
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM REQUIRED EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S WITH OUT MANAGER CERTIFICATION PARTICIPATING IN FOOD PREPARATION AND SERVICE MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
NOTED CERTIFIED FOOD MANAGERS WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED -
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 -
INSTRUCTED TO PROVIDE AND MAINTAIN PROPER SIGNAGE AT ALL HAND WASHING SINKS.
BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY SINK LOCATED IN(MENS WASHROOM). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED AND SINK AND ICE BIN BEHIND THE BAR IN 6TH FLOOR SKYLINE LOUNGE.
INSTRUCTED TO PROVIDE ICE BIN COVERS FOR ICE BINS BEHIND BAR AREAS AND INSTALL SPLASHGUARD AT LEFT SIDE OF EXPOSED HANDSINK AT 5TH FLOOR/BAR AND MAINTAIN.
Observed the men's 5th floor washroom faucets not staying on long enough. Instructed facility to repair so water stays on at least 15 seconds and to maintain. Observed the 5th floor side storage/bar area without an exposed handsink. Instructed facility to install and maintain.
LEAKING CONDENSATION WATER INSIDE REACH-IN COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
NO EXPOSED HAND SINKS AT BAR AREAS, INSTRUCTED TO PROVIDE EXPOSED HAND SINKS FOR ALL BAR AREAS,
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
SINKS, TOILET FACILITIES, TABLES, AND PREP TABLES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE DEBRIS.
THREE COMPARTMENT IN BAR AREA SLOW DRAINING. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAINING.
RUST ON BOTTOM AREA OF BEER COOLER BEHIND BAR, INSTRUCTED TO REPAINT/SEAL.
FOOD DEBRIS INSIDE THE PREP REACH IN COOLER AND BAR CABINETS, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
DEBRIS ON FLOORS AT BOTH BAR AREAS, MUST DETAIL CLEAN FLOORS, UNDER SINKS AND COOLER AT ABOVE AREAS.
OPENINGS NOTED AROUND PIPES IN THE KITCHEN, INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
BROKEN FAUCET FOR 3PART SINK AND LEAKY PIPES UNDER SAME SINK; INSTRUCTED TO REPAIR OR REPLACE FAUCET AND PIPES.
INSTRUCTED TO CLEAN AND REPAINT RUSTED STORAGE RACKS INSIDE PREP COOLER IN THE KITCHEN AND INSIDE BEER REACH-IN COOLER (BEHIND MAIN BAR).
INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT.
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (MAIN BAR).------------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND CLOSET.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND REPLACE MISSING BASEBOARDS THRU-OUT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT JANITOR CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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