AUG 21
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DANNY'S EGGHEAD INC..
EAT. 100/100
2012-2014 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected August 21, 2017 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
23
none critical
RECORDS COVER
3 YEARS
since Mar 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIZZA PREP COOLER AND 6-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAMGED COOLERS DOOR RUBBER GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
NOV 172016PASSED5 violationsDETAILS
NOV 17
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESS ICE BUILD-UP IN THE BASEMENT ICE BOX FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN AND CRACKED WALL BASE IN THE MEN'S RESTROOM LOWER PORTION OF THE WALL AT THE LARGE RESTROOM STALL (WALL OF THE LEFT HAND SIDE) TO SEAL OPENINGS AND CRACKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL THE LIGHT SHIELDS LOCATED IN THE DISH WASHING AREA ROOM ABOVE PREP TABLE AND IN THE MIDDLE OF THE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN EXTRA WORKING SINK STOPPER FOR THE 3-COMP SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR FACIAL HAIR RESTRAINTS WHEN FACIAL HAIR IS LONGER THAN 1 INCH LONG. MUST PROVIDE OR FOOD PREP STAFF MUST REMOVE MUSTACHES AND BEARDS.
MAR 242016PASSED4 violationsDETAILS
MAR 24
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE AT ALL TIMES A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES. MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS IN THE BASEMENT WALK-IN COOLER AND IN THE REAR 3-SLIDING DOOR COOLER ON THE 1ST FLOOR.ALL PREPARED FOODS AND FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERELY DATED AND LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE A PROPER DISPENSER OR LARGE SMOOTHIE STRAWS MUST BE INDIVUDUALLY SEALED. FOUND ABOVE IN AN OPEN LARGE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOIL FROM LARGE STAINLESS STEEL TABLE IN THE BASEMENT AREA. ALSO REPAIR EXTERIOR BOTTOM WALK-IN COOLER BASE ON THE LEFT HAND SIDE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CEILING IN POOR REPAIR IN THE 2ND ROOM OF THE BASEMENT TO THE LEFT SIDE OF THE DAIRY COOLER.
JUL 202015PASSED5 violationsDETAILS
JUL 20
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVING IN BASEMENT, AND RUSTY SHELVING, ALL IN POOR REPAIR, INSTRUCTED TO PROPERLY SEAL, MUST REPAIR AND BETTER MAINTAIN ALL SURFACES, BROKEN HANDLE TO FIRST FLOOR REACH-IN FREEZER, INSTRUCTED TO REPAIR,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD CONTACT SURFACES NOT CLEAN, COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN OFFICE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
DEC 32014PASSED2 violationsDETAILS
DEC 3
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAINT CHIPPING RAW WOOD SHELVING IN BASEMENT,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND GASKETS IN FRONT PREP AREA COOLER,
show all 6 inspections →
MAR 52014PASSED5 violationsDETAILS
MAR 5
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT PREP COUNTER PANEL, RAW WOOD SHELVING IN BASEMENT, GASKET TO ICE CREAM FREEZER, ALL IN POOR REPAIR, MUST REPAIR AND BETTER MAINTAIN ALL SURFACES, AND ADEQUATE LID NEED AT FRONT ICE BIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELDS NEEDS CLEANING FIRST FLOOR KITCHEN AREA,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MORE LIGHT NEEDED IN BASEMENT AREA, REPLACE LIGHT BULB,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS TO BE STORED ONE DESIGNATED AREA NICE AND NEATLY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREE SINK STOPPERS NEEDED FOR THREE COMPARTMENT SINK,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →