RESI'S BIERSTUBE INC.

Chicago Health Dept

2034 W IRVING PARK RD · NORTH CENTER, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

16 inspections on record since 2012 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 4

2026

PASS 8 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT DEBRIS ACCUMULATIONS ON THE INTERIOR OF ICE MACHINE. MUST CLEAN AND REMOVE DEBRIS FROM INSIDE ICE MACHINE.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SOFT DRINKS STORED UNDERNEATH 3-COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE SHELVING RACKS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET AT THE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TWO UNUSED REFRIGERATORS LOCATED IN THE FRONT BAR AREA. MUST REMOVE THEM FROM PREMISES. ALSO OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT FOOD STORAGE AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZED BASEMENT TO PREVENT RODENT HARBORAGE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KICTHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

APR 18

2025

PASS 1 violation

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

MAR 28

2025

PASS 1 violation

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

JUL 15

2024

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE THE REFREGIREATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND BLACK MOLD-LIKE SUBSTANCE ON CEILING OF THE BASEMENT LIQUOR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 21

2023

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

show all 16 inspections →

SEP 12

2022

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT BASE OF FAUCET AT KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

APR 7

2021

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN, SAUSAGE, AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

JAN 3

2020

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

OBSERVED APPROXIMATELY 75 LBS COOKED PEA SOUP BEING COOLED, HELD IN COVERED PLASTIC CONTAINERS ON THE PREP TABLE IN THE KITCHEN AT IMPROPER TEMPERATURES OF 109.4F, 114.1F,124.9. EMPLOYEE STATES THE SOUP WAS PREPARED AT 8 AM. ALSO OBSERVED COOKED SOUR KRAUT NOT CONTAINING VINEGAR AT AN IMPROPER TEMPERATURE OF 72F. INSPECTION WAS MADE AT 2:30 PM. INSTRUCTED COOKED FOODS MUST BE PROPERLY COOLED WITH APPROVED COOLING METHODS SUCH AS ICE BATHS. COOLED TO 70F WITHIN 2 HOURS THEN TO 40F WITHIN AN ADDITIONAL 4 HOURS. ALL FOODS DISCARDED. ESTIMATED VALUE AT $25.00 . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS FOUND WITH PREPARATION DATE SUCH AS PREPARED POTATO SALAD DATED 12-19-19, COOKED SPATZEL DATED 1-2-20 AND COOKED GOULASH DATED 1-1-20. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS PREPARED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MAR 25

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE COSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL, PREP AREA SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE(S) ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

JUN 26

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTILATION HOOD FILTERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR RIGHT SIDE 3-COMPARTMENT SINK DRAIN PIPE LOOSE. MUST TIGHTEN 3-COMPARTMENT SINK DRAIN PIPE.

AUG 26

2016

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE THE WALK-IN COOLER AND IN THE UPRIGHT 1DR REFRIGERATOR IN THE KITCHEN AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR REPLACE STAINLESS STEEL PLATE AT THE MIDDLE SWINGING DOOR LEADING TO OUTSIDE BEER GARDEN AREA FOR THE DOOR TO BE SMOOTH AND EASILY CLEANBLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE/REPAIR EXCESSIVELY RUSTY SHELVING RACKS INSIDE THE KITCHEN UPRIGHT 1DR REFRIGERATOR.

NOV 3

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EXPOSED HANDWASH BOWL. MUST CLEAN FLOOR THROUGHOUT KITCHEN ALONG WALLS/CORNERS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO MENS/WOMENS WASHROOMS CEILING VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN CEILING VENTILATION IN BOTH WASHROOMS ALSO MUST INCREASE HOT WATER PRESSURE AT BAR HOT WATER.

FEB 26

2014

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACK PANEL SURFACE AT WINDOW LEDGE IN KITCHEN AREA, INSTRUCTED TO REPAIR, AND INTERIOR WALLS INSIDE WALK-IN BEAR COOLER NEEDS CLEANING,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT AND COLD WATER,

OCT 11

2013

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.

OCT 4

2013

FAIL 7 violations

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DECEMBER 19,2012; REPORT #1098779. #32-INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA. #33-NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT. #35-INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY. #38- MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE. STILL TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION: 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK, COUNTER TOP, AND CLEAN UTENSILS.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE UNIT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING WALL ABOVE THE ICE MACHINE IS BROKEN, INSTRUCTED TO REPAIR AND PAINT, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY STEEL BEAMS ABOVE AND SIDE OF ICE MACHINE MUST BE PAINTED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.

DEC 19

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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