RESI'S BIERSTUBE INC.

OBSERVED FROZEN CHICKEN, SAUSAGE, AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED APPROXIMATELY 75 LBS COOKED PEA SOUP BEING COOLED, HELD IN COVERED PLASTIC CONTAINERS ON THE PREP TABLE IN THE KITCHEN AT IMPROPER TEMPERATURES OF 109.4F, 114.1F,124.9. EMPLOYEE STATES THE SOUP WAS PREPARED AT 8 AM. ALSO OBSERVED COOKED SOUR KRAUT NOT CONTAINING VINEGAR AT AN IMPROPER TEMPERATURE OF 72F. INSPECTION WAS MADE AT 2:30 PM. INSTRUCTED COOKED FOODS MUST BE PROPERLY COOLED WITH APPROVED COOLING METHODS SUCH AS ICE BATHS. COOLED TO 70F WITHIN 2 HOURS THEN TO 40F WITHIN AN ADDITIONAL 4 HOURS. ALL FOODS DISCARDED. ESTIMATED VALUE AT $25.00 . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS FOUND WITH PREPARATION DATE SUCH AS PREPARED POTATO SALAD DATED 12-19-19, COOKED SPATZEL DATED 1-2-20 AND COOKED GOULASH DATED 1-1-20. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS PREPARED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE COSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL, PREP AREA SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

NO FOOD ALLERGEN TRAINING CERTIFICATE(S) ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

VENTILATION HOOD FILTERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.

BAR RIGHT SIDE 3-COMPARTMENT SINK DRAIN PIPE LOOSE. MUST TIGHTEN 3-COMPARTMENT SINK DRAIN PIPE.

MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE THE WALK-IN COOLER AND IN THE UPRIGHT 1DR REFRIGERATOR IN THE KITCHEN AREA.

MUST REPAIR REPLACE STAINLESS STEEL PLATE AT THE MIDDLE SWINGING DOOR LEADING TO OUTSIDE BEER GARDEN AREA FOR THE DOOR TO BE SMOOTH AND EASILY CLEANBLE.

MUST REPLACE/REPAIR EXCESSIVELY RUSTY SHELVING RACKS INSIDE THE KITCHEN UPRIGHT 1DR REFRIGERATOR.

DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EXPOSED HANDWASH BOWL. MUST CLEAN FLOOR THROUGHOUT KITCHEN ALONG WALLS/CORNERS.

BAR EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO MENS/WOMENS WASHROOMS CEILING VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN CEILING VENTILATION IN BOTH WASHROOMS ALSO MUST INCREASE HOT WATER PRESSURE AT BAR HOT WATER.

CRACK PANEL SURFACE AT WINDOW LEDGE IN KITCHEN AREA, INSTRUCTED TO REPAIR, AND INTERIOR WALLS INSIDE WALK-IN BEAR COOLER NEEDS CLEANING,

MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT AND COLD WATER,

RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.

BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DECEMBER 19,2012; REPORT #1098779. #32-INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA. #33-NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT. #35-INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY. #38- MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE. STILL TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION: 7-42-090

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK, COUNTER TOP, AND CLEAN UTENSILS.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE UNIT.

RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.

CEILING WALL ABOVE THE ICE MACHINE IS BROKEN, INSTRUCTED TO REPAIR AND PAINT, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY STEEL BEAMS ABOVE AND SIDE OF ICE MACHINE MUST BE PAINTED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.

INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA.

NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT.

INSTRUCTED TO DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT.

INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY.

MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE.

INSTRUCTED ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.