NOV 10
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAT DONUT.
YOUR CALL. 52/100
14 W 95TH ST · ROSELAND, CHICAGO
Last inspected November 10, 2016 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
3 YEARS
since Nov 2013
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN REAR DISH WASHING AREA NEAR REACH-IN COOLER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING TILE ALONG BASEBOARD NEAR REAR DOOR. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
NOV 32016FAILED6 violations1 CRITICALDETAILS
NOV 3
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON SHELF INSIDE CABINET UNDER DONUT DISPLAY IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588731 ON 11-23-15: 32-INSTRUCTED TO REPLACE THE WORN RUBBER GASKET ON THE FRONT PREP REACH-IN COOLER. MAINTAIN SAME. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP IN THE FRONT PREP REACH-IN COOLER. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND SHELVES BEHIND AND UNDER FRONT COUNTER AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN REAR DISH WASHING AREA NEAR REACH-IN COOLER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING TILE ALONG BASEBOARD NEAR REAR DOOR. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
NOV 232015PASS W/ CONDITIONS4 violationsDETAILS
NOV 23
2015
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOIUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE WORN RUBBER GASKET ON THE FRONT PREP REACH IN COOLER. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FRONT PREP REACH IN COOLER. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
DEC 192013PASSED1 violationDETAILS
DEC 19
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS.
NOV 132013FAILED3 violations1 CRITICALDETAILS
NOV 13
2013
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT WATER IN WASHROOM, INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER AT WASHBOWL FOR PROPER HAND WASHING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INCREASE WATER PRESSURE IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →