JUL 3
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 88/100
14 W 95TH ST · ROSELAND, CHICAGO
Last inspected July 3, 2012 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
20
includes 2 critical
RECORDS COVER
2 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK SUGAR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE /CREAMER MACHINES, POP MACHINE NOZZLES AND SPIGOTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3-COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN BAGEL/DONUT DISPLAY CASE.
JUN 152012PASSED5 violationsDETAILS
JUN 15
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK SUGAR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE/CREAMER MACHINES, POP MACHINE NOZZLES AND SPIGOTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3 COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN BAGEL/DONUT DISPLAY CASE.
AUG 82011PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 8
2011
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT 50 DEGREES F. MUST REPAIR TO MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND 5LBS OF MILK AND WHIP CREAM AT 49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS ALONG SIDE GREASE TRAP AND CABINETS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3 COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION IN EMPLOYEE WASHROOM OR PROOF OF EXISTENCE. (PROVIDE LADDER)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE FOUL ODORS AROUND GREASE TRAP.
SEP 32010PASSED1 violationDETAILS
SEP 3
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORING IN POOR REPAIR,BROKEN TILES IN FRONT PREP AREA.
JAN 272010PASSED2 violationsDETAILS
JAN 27
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND HINGE IN POOR REPAIR ON COLD HOLDING UNIT BEHIND COUNTER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly clea All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES BEHIND FRONT COUNTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →