MC DONALDS.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SAUSAGE 168.7) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO THERMOMETERS IN FRONT BEVERAGE PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

OBSERVED BOX OF SINGLE SERVICE LIDS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

OBSERVED ACCUMULATED SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP COOLERS, HOLDING UNITS, SHELVING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED DEBRIS BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF TOILET AND HAND WASHING FIXTURES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSTRUCTED MANAGER TO PROPERLY STORE SPOONS USED TO STIR/MIX HOT DRINK IN HOT WATER.

THE SURFACE UNDER THE BEVERAGE STATION HAS SPILLS AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

FLOORS NEED CLEANING AROUND, BEHIND AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND/OR DEBRIS.

OBSERVED A FEMALE EMPLOYEE ENTER FROM THE LOBBY INTO THE FOOD PREPARATION AREA AND BEGAN MAKING A HOT CHOCOLATE PUTTING HER BARE HANDS ALL OVER THE LIDS WHEN SHE HAD NOT WASHED HER HANDS. ANOTHER FEMALE EMPLOYEE HANDLED MONEY AND THEN BEGAN HANDLING FOOD. INSTRUCTED TO PROPERLY WASH HANDS UPON ENTERING THE FOOD PREPARATION AREA, AFTER HANDLING MONEY, WHEN MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

OBSERVED EMPLOYEES WHO HANDLES FOOD NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR AND BEARD RESTRAINTS.

OBSERVED THE FRONT FOOD HANDLERS WITH FINGER NAIL POLISH AND/OR WITH ARTIFICIAL FINGERNAILS. INSTRUCTED UNLESS WEARING GLOVES IN GOOD REPAIR TO KEEP THEIR FINGERNAILS TRIMMED, FILED AND MAINTAINED SO THE EDGES AND SURFACES ARE CLEANABLE AND NOT ROUGH. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOUND THE INTERIOR OF THE FRYERS, THE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE SURFACE UNDER THE BEVERAGE STATION WITH DIRT, SPILL AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN ALL.

TOILETS IN BOTH TOILET ROOMS AND URINAL IN THE MENT'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE AREA IN THE CUSTOMER'S DINING AREA OVERFLOWING. ALSO, AREA IN THE REAR STORAGE WITH BINS AND BAGS OF GARBAGE. INSTRUCTED TO KEEP AREAS CLEAN AND MAINTAINED.

FOUND THE WALLS IN THE REAR AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS IN THE WALK IN COOLER/FREEZER, IN THE REAR UNDER THE STORAGE RACKS, UNDER THE COOKING/COOLING EQUIPMENT, IN THE TOILET ROOMS AND DINING AREA WITH FOOD, DIRT, GREASE BUILD UP TISSUE/DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT AND MAINTAIN.

NO CITY OF CHICAGO CERTIIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS) ITEMS (I.E. EGGS, SAUSAGE, YOGURT, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARATION AND SERVING OF TCS FOODS. PRIORITY FOUNDATION VILATION 7-38-012 CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED EMPLOYEES WHO HANDLES FOOD NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR AND BEARD RESTRAINTS.

OBSERVED THE FRONT FOOD HANDLERS WITH FINGER NAIL POLISH AND/OR WITH ARTIFICIAL FINGERNAILS. INSTRUCTED UNLESS WEARING GLOVES IN GOOD REPAIR TO KEEP THEIR FINGERNAILS TRIMMED, FILED AND MAINTAINED SO THE EDGES AND SURFACES ARE CLEANABLE AND NOT ROUGH. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOUND THE INTERIOR OF THE FRYERS, THE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE SURFACE UNDER THE BEVERAGE STATION WITH DIRT, SPILL AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN ALL.

TOILETS IN BOTH TOILET ROOMS AND URINAL IN THE MENT'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE AREA IN THE CUSTOMER'S DINING AREA OVERFLOWING. ALSO, AREA IN THE REAR STORAGE WITH BINS AND BAGS OF GARBAGE. INSTRUCTED TO KEEP AREAS CLEAN AND MAINTAINED.

FOUND THE WALLS IN THE REAR AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS IN THE WALK IN COOLER/FREEZER, IN THE REAR UNDER THE STORAGE RACKS, UNDER THE COOKING/COOLING EQUIPMENT, IN THE TOILET ROOMS AND DINING AREA WITH FOOD, DIRT, GREASE BUILD UP TISSUE/DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT AND MAINTAIN.

FOUND THE PREVIOUS SUMMARY REPORT DATED FEBRUARY 26, 2018 NOT POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO POST IN A CONSPICUOUS PLACE WHERE THE CUSTOMERS CAN VIEW IT. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-010(B)

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND DRIP TRAYS(CREAMER, MCCAFE, POP, JUICE, ETC), FRYER CABINETS, PREP COOLERS, FREEZERS, AND GASKETS, CABINETS UNDER SOFT SERVE MACHINES, GRILL, HOLDING UNITS.

CLEAN FLOORS UNDER GRILL(EXCESSIVE GREASE BUILDUP), DRIVE THRU AREA(SPILLS, DEBRIS), UNDER ALL COOKING EQUIPMENT, AROUND CARBON DIOXIDE TANNS IN REAR, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN DRIVE THRU AND PREP AREAS.

SEAL OPENINGS ALONG BASEBOARDS UNDER FRONT EXPOSED SINK.

EXTEND WASTE LINE FROM WATER HEATER TO FLOOR DRAIN IN REAR STORAGE AREA.

PROVIDE THERMOMETERS IN ALL PREP COOLERS.