Data Restaurant
Troubled record — failed 6 of 9 inspections for pest activity, employee hygiene
2017-05-03 Pass Canvass Re-Inspection ▾
No violations found.
2017-05-02 Fail Canvass Re-Inspection CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL NOTED EVIDENCE OF MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 75 MICE DROPPINGS AT THE FOLLOWING AREAS:- AT THE KITCHEN PREP AREA/ON COOKING EQUIPMENT, ALONG WALL BASE BEHIND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND IN STORAG...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
STILL NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK. CLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STILL OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN. OBSERVED SOUTH WEST CORNER OF RESTAURANT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES, FRYERS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS. MUST CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GAS BURNER UNITS NOT UNDER VENTILATION HOOD. MUST REMOVE OR POSITION UNITS UNDER HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL CLEANING BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES.
2017-04-28 Fail Canvass Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL NOTED MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 75 MICE DROPPINGS AT THE FOLLOWING AREAS:- AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN AND SAN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
STILL NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STILL NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR RE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STILL OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN WITH MICE DROPPINGS. OBSERVED SOUTH WEST CORNER OF RESTAURNAT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL CLEANING BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES.
2017-04-27 Fail Canvass Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL NOTED MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 50 MICE DROPPINGS AT THE FOLLOWING AREA:- AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECTED AREA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE....
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN WITH MICE DROPPINGS. OBSERVED SOUTH WEST CORNER OF RESTAURNAT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL CLEANING BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES.
2017-04-26 Fail Canvass Re-Inspection CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL NOTED HEAVY MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 100 MICE DROPPINGS AT THE FOLLOWING AREA:- INSIDE ELECTRICAL UNIT OF DEEP FRYER, ON SHELVINGS AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, ALONG WALL BA...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED CONTAINER OF GREASE INSIDE CONTAINER BY THE OUTSIDE GARBAGE DUMPSTER AND ALSO EMPTY CONTAINERS OF GREASE AT THE SAME. INSTRUCTED TO REMOVE GREASE AND PUT INSIDE THE GREASE CONTAINER AND MAINTAIN THE GARBAGE DUMPSTER AREA.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE....
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES) ENCRUSTED WITH GRIME, DIRT AND FOOD PARTICES. NOTED FOOD SPILLS, DIRT AND FOOD DEBRIS THROUGH OUT SHELVING, SINKS AND EQUIPMENT AT THE PREP AND STORAGE ARE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THICK GREASE, LITTER AND GRIME ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SHELVES, SINKS AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH-OUT PREMISES, INCLUDING IN CORNER AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES. MUST DETAIL CLEAN AND MAINTAIN ALL WALLS. WATER DAMAGES CEILING TILES IN REAR OR DINING AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
2017-04-20 Fail Canvass CRITICAL 12 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES PREPARING FOOD AT THE FRONT DINING ROOM COUNTER AND COLLECTING MONEY AT THE SAME TIME WITHOUT WEARING GLOVES OR WASHING HANDS, THEN GOING BACK TO FOOD PREPPING. ALSO NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING THE SINK TO INCLUDE SANITIZING. INSTRUCTED TO ALWAYS SET THE 3 COMPARTMENT SINK PROPERLY WHEN WASHING, RINSING AND SANITIZING DISHES. CRITICAL VIOLATION #7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH FOOD TRAYS AND SERVING BOWLS AND PLATES ON TOP OF SINK. ALSO NOTED A GARBAGE CONTAINER IN FRONT OF SINK....NOTED NO SOAP INSIDE THE EMPLOYEE BATHROOM AND MENS BATHROOM...NO PAPER TOWELS INSIDE T...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
NOTED HEAVY MICE INFESTATION THROUGH OUT PREMISES. NOTED OVER 600 MICE DROPPINGS AT THE FOLLOWING AREA:- INSIDE ELECTRICAL UNIT OF DEEP FRYER, ON SHELVINGS AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, ALONG WALL BASE AND ON SHE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED CONTAINER OF GREASE INSIDE CONTAINER BY THE OUTSIDE GARBAGE DUMPSTER AND ALSO EMPTY CONTAINERS OF GREASE AT THE SAME. INSTRUCTED TO REMOVE GREASE AND PUT INSIDE THE GREASE CONTAINER AND MAINTAIN THE GARBAGE DUMPSTER AREA. SERIOUS VIOLATION #7-3...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE....
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE ALL DEEP FREEZERS AT THE REAR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN...INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES) ENCRUSTED WITH GRIME, DIRT AND FOOD PART...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THICK GREASE, LITTER AND GRIME ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SHELVES, SINKS AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH-OUT PREMISES, INCLUDING IN CORNER AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES. MUST DETAIL CLEAN AND MAINTAIN ALL WALLS. WATER DAMAGES CEILING TILES IN REAR OR DINING AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED EMPLOYEES PREPARING FOOD AT THE FRONT COUNTER WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COUNTER OR MOVE ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PREP AND STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
2016-11-15 Pass Canvass Re-Inspection ▾
No violations found.
2016-11-10 Fail Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 10LBS OF COOKED RICE ON COUNTER AT 70.2F NOT PART OF A COOLING PROCESS. COOKED RICE WAS DISCARDED DURING INSPECTION. RICE WAS VALUED AT $20. OBSERVED 1/2 LB OF COOKED CHICKEN AT 71.0F VLAUED AT $2.00. CHICKEN WAS DISGARDED DURING INSPECTION....
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED ONLY EXPOSED HAND SINK IN KITCHEN WITH TRAY RESTING ON TOP OF SINK AND BOWL OF SOUP ON TRAY. SINK WAS UNUSABLE AND BEING USED AS A TABLE FOR EMPLOYEE FOOD. LARGE GARBAGE CAN WAS IN FRONT ON SINK. FOOD, TRAY AND GARBAGE CAN WAS REMOVED DURING...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED OVER 100 RODENT DROPPING INSIDE FRYER. OBSERVED OVER 20 RODENT DROPPINGS INSIDE CABINETS ON SHELVES IN SMALL ROOM LEADING TO KITHCEN CONTAINING ICE MACHINE. OBSERVED OVER 100 RODENT DROPPINGS IN FURNACE ROOM WITH A STICKY TRAP CONTAINING DEA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED 20 MICE DROPPINGS WITHIN BAG OF FLOUR LOCATED IN BACK STORE ROOM. OBSERVED OVER 20 MICE DROPPINGS IN PLASTIC CONTAINER CONTAINING FLOUR. FOOD NOT PROTECTED. SERIOUS VIOALTION 7-38-005 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER COULD BE PROVIDED DURING INSPECTION. SERIOUS VIOALTION 7-38...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 3/18/16 # 1734438. VIOLATION # 33 OBSERVED GAS LINES BEHIND COOKING EQUIPMENT MUST BE DEGREASED AND CLEANED IN DETAIL. OBSERVED SHELVING CONTAINING DISHES IN KITCHEN MUST BE CLEANED I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVES IN SPICE AREA LOCATED IN SOUTH WEST CORNER OF RESTAURANT MADE OF RAW WOOD. MUST PAINT OR SEAL ALL RAW WOOD SHELVING SO THAT THE SHELVES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED CAULKING IN DISREPAIR BEHIND EXPOSED HAND SINK OUTSIDE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN WITH MICE DROPPINGS. OBSERVED SOUTH WEST CORNER OF RESTAURNAT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNCLEAN IN EMPLOYEE WASHROOM. FLOOR HAS DIRT AND DEBRIS AND IS NOT SMOOTH AND EASILY CLEANABLE. FLOOR MUST BE CLEANED IN DETAIL IN CONERS AND UNDER SINK. OBSERVED FLOOR BEHIND ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION. F...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF EMPLOYEE WASHROOM UNCLEAN WITH SPLATTER. OBSERVED WALLS OF PATRON BATHROOM IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WLLS IN KITHCEN BEHIND ALL COOKING EQUPMENT UNCLEAN WITH GREASE ACCUMUALTION. OBSERVED WALLS IN K...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPS FOR SCOOPABLE ICE CREAM. MUST PROVIDE DIPPER WELL FOR ALL ICE CREAM SCOOPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SODA AND WATER STORED ON FLOOR. OBSERVED BAG OF FLOUR STORED ON FLOOR. OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. ALL FOOR MUST BE STROED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. OBSERVED ICE MACHINE NOT BEING USED AND FULL OR MOLD IN...
2016-03-18 Pass License 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GAS LINES BEHIND COOKING EQUIPMENT MUST BE DEGREASED AND CLEANED IN DETAIL. OBSERVED SHELVING CONTAINING DISHES IN KITCHEN MUST BE CLEANED IN DETAIL AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF KITCHEN MUST BE RESTORED TO A LIGHT COLORED, SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.