JUN 23
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DATO'S CUISINE.
YOUR CALL. 74/100
4004 W ADDISON ST · AVONDALE, CHICAGO
Last inspected June 23, 2014 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
3 YEARS
since Oct 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERAURE OF 41.2F). NOTED COLESLAW INTERNAL TEMPERATURE OF 48.F, SLICED TOMATOES AT 47.9F, COOKED ONION AT 48.9F, CHEESE AT 47.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $20.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MILK CRATES USED AS STORAGE SHELF. INSTRUCTED TO PROVIDE PROPER RAISE SHELVES FOR EASY ACCESS ON CLEANING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF PREP COOLER, SODA GUN HOLDER, STORAGE RACKS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY GREASE AND DRIED FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS THROUGHOUT REAR STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOMS TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
APR 302013PASSED2 violationsDETAILS
APR 30
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RACKS IN WALK IN COOLER HAVE BUILD OF GRIME. MUST DETAIL CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING TWO LIGHT SHIELDS IN WALK IN COOLER. MUST PROVIDE LIGHT SHIELDS IN BOTH WALK IN COOLERS.
SEP 62012PASSED5 violationsDETAILS
SEP 6
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas under shelving not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Rear storage room that had peeling paint, hole on ceiling, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen prep area shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler need cleaning(detailed).
OCT 212010FAILED5 violations1 CRITICALDETAILS
OCT 21
2010
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Pest control log book not provided or maintained on premises. Instructed to have licensed pest control company service premises and provide log book with all required documents. Front entrance door not rodent proofed. Instructed to rodent proof door to prevent rodent and insect entry.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving not sealed along wallbase. Instructed to reseal coving. Walls not maintained in storage room. Instructed to seal all holes and repaint walls. Ventilation covers not cleaned. Instructed to detail clean all covers.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs not working in areas. Instructed to replace non-working bulbs. Must have lights properly shielded or shatter proof.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed handsink leaking at drainline. Instructed to repair to prevent leak. Plumbers puddy inside seams at three compartment sink. Instruced to remove toxic material and reseal broken seams. Backflow device not install at rear two compartment utility sink. Instructed to install backflow device. Open drain under equipment in front. Instructed to cover drain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →