DEC 23
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOS DOS PRIMOS.
YOUR CALL. 64/100
3552-3554 N PULASKI RD · AVONDALE, CHICAGO
Last inspected December 23, 2015 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
30
includes 2 critical
RECORDS COVER
1 YEAR
since May 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS ON THE ICE CREAM PREP ONE DOOR COOLER AND MISSING/TORN GASKET ON THE REAR TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILE AT ENTRANCE OF ESTABLISHMENT AND EMPLOYEE WASHROOM CEILING VENT NOT PROPERLY SEALED IN CEILING. MUST REPLACE/SEAL ALL OPEN HOLES/GAPS. HOLE IN THE WALL AT THE THREE COMPARTMENT SINK. MUST SEAL.
DEC 162015FAILED6 violations1 CRITICALDETAILS
DEC 16
2015
FAILED
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS GYROS MEAT ON GYROS COOKER/HOT HOLDING UNIT AT 65.6F. HOT HOLDING UNIT WAS TURNED OFF. MEAT DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140.F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 7-6-15 NOT CORRECTED. #45- NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.#34-FLOOR BEHIND FRONT WINDOW STEAM TABLE WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. #35- WATER DAMAGED CEILING TILES IN THE REAR WASHROOMS AND REAR AREA. MUST REPLACE AND REPAIR ANY LEAK IN THE CEILING TO MAINTAIN. HOLE IN WALL BEHIND THE TOILET IN THE REAR SOUTH END EMPLOYEE WASHROOM. MUST SEAL.#36-MISSING LIGHT SHIELD END CAP IN THE REAR DRY STORAGE HALLWAY. MUST REPLACE.#43- ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TABLE TOP CAN OPENER IN THE ICE CREAM AREA FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS ON THE ICE CREAM PREP ONE DOOR COOLER AND MISSING/TORN GASKET ON THE REAR TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE REAR TWO DOOR TALL REACH-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILE AT ENTRANCE OF ESTABLISHMENT AND EMPLOYEE WASHROOM CEILING VENT NOT PROPERLY SEALED IN CEILING. MUST REPLACE/SEAL ALL OPEN HOLES/GAPS. HOLE IN THE WALL AT THE THREE COMPARTMENT SINK. MUST SEAL.
JUL 62015PASSED8 violationsDETAILS
JUL 6
2015
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED OR SEALED TO MAKE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR REAR PREP CABINET STORAGE FOR CLEAN UTENSILS/DISHWARE FOUND DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR DIPPER WELL DIRTY AT ICE CREAM FREEZER. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND FRONT WINDOW STEAM TABLE WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. LOOSE FLOOR DRAIN COVER WITH PLASTIC BAG TO SEAL AT THE ICE CREAM PREP AREA. MUST PROPERLY SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE REAR WASHROOMS AND REAR AREA. MUST REPLACE AND REPAIR ANY LEAK IN THE CEILING TO MAINTAIN. HOLE IN WALL BEHIND THE TOILET IN THE REAR SOUTH END EMPLOYEE WASHROOM. MUST SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE REAR. MUST REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
OCT 242014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OCT 24
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL 3 EXPOSED HAND SINK (FRONT/SIDE/REAR PREP AREAS) AND IN WASHROOM HAND SINK. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION - MANAGER PROVIDED PAPER TOWEL AT 3 EXPOSED HAND SINK AND AT WASHROOM HAND SINK) CRITICAL VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND (2 DOOR) REACH IN COOLER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS AND COUNTER SHELVES BEHIND SIDE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND BEHIND COOLING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECT AND DRIED FOOD DEBRIS ABOVE SIDE AND REAR PREP AREA.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP ABOVE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR AND AT SIDE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT AND CLUTTER STORED IN REAR OUTSIDE AREA (BEHIND 3554 N PULASKI SIDE) T PREVENT PEST HARBORAGE.
MAY 62014PASSED7 violationsDETAILS
MAY 6
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MILK CRATES IS USED AS STORAGE SHELVES. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------MUST SEAL/RE CAULK OPENING BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP/COOKING AREA.-----------MUST SEAL GAP/OPENING OF FLOOR BASEBOARD (BETWEEN FLOORS AND WALLS) AT FRONT DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FRONT PREP AND CEILING TILES INSIDE WASHROOM (BEHIND SIDE/ICE CREAM PREP AREA).--------MUST SEAL OPENING AROUND PIPES ON CEILING INSIDE SAME WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS WITH END CAPS ABOVE REAR PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE WASHROOM (BEHIND SIDE PREP/ICE CREAM AREA).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND EQUIPMENT WITH GREASE BUILD-UP IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →