LOS DOS PRIMOS.

FOUND PREP COOLER (IN FRONT PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 49.9F. MUST REPAIR. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. THE SAID COOLER WAS TAGGED 'HELD FOR INSPECTION'. WHEN FIXED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-8040 OR EMAIL FORM TO CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THE THE SAID EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED. (MANAGER ADJUST THE THERMOSTAT SETTING. AIR TEMPERATURE NOW AT 40.1F. CORRECTED DURING INSPECTION). CRITICAL VIOLATION ISSUED 7-38-005 (A)

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND PREPARATION. NOTED HOT DOG INTERNAL TEMPERATURE OF 52.8F, COOKED GROUND BEEF AT 50.6F, GYRO SAUCE AT 48.3F, SOUR CREAM AT 47.8F, MAYONNAISE AT 48.9F, DICED TOMATOES AT 49.4F, SHREDDED LETTUCE AT 50.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)

FOUND NO SOAP AVAILABLE AT (3) EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA. NO SOAP AVAILABLE IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. (MANAGER PROVIDED SOAP - CORRECTED DURING INSPECTION) CRITICAL VIOLATION ISSUED 7-38-030

NOTED PREPACKAGED PEANUTS AND SEEDS ON PREMISES FOR SALE WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING.

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR IN FRONT PREP/COOKING LINE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE SHELVES AND COUNTER SHELVES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND INN REAR PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND UNDER COOLERS AND FREEZERS.---------MUST RESEAL UNSEALED FLOOR BASEBOARD AROUND REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS THROUGHOUT FRONT AND REAR PREP AREA.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS THROUGHOUT.

LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.--------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK INSIDE 2ND WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP AREA AND INSIDE UNUSED WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO CUSTOMER ALLOWED TO USE WASHROOMS IN REAR PREP AREA.

FREEZER IN PREP AREA HAS BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN.

COVES/WALLBOARD IN PREP AREA AND TOILETS ROOMS ARE PEELINF AWAY FROM FLOOR/WALL. NEED TO REPLACE.

CEILING TILES ARE DAMAGE IN DINING AREA AND PREP AREA. NEED TO REPLACE.

PANEL BEHIND THREE COMPARTMENT SINK IS DAMAGE AND MUST BE REPLACE.

LIGHT SHIELDS ARE DIRTY HAS BUILD OF DUST. NEED TO DETAIL CLEAN.

VENT COVERS HAS BUILD OF GREASE . MUST DETAIL CLEAN. VENTILATION HOOD OVER FRYER HAS BUILD UP OF GREASE. MUST DETAIL CLEAN.GREASE TRAP HAS RUST ON COVER. MUST PAINT. MUST PROVIDE MOP SINK WITH BACK FLOW PREVENTION DEVICE.

CLUTTER ON FLOOR IN STORAGE ROOM. MUST REMOVE CLUTTER.

ICE SCOOP IS INSIDE ICE MACHINE . MUST PROVIDE CONTAINER FOR ICE SCOOP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND COFFEE PREP AREA; HANDSINK AND JUICE SHAKER AREA TO PROTECT FOOD FROM DIRTY WATER,AT THIS TIME NO COFFEE OR JUICE ARE BEING PEPARED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY PREP TABLE,CABINETS IN ICE CREAM AREA ; DIRTY SHELVES INSIDE COOLER OF THE FRONT AREA;COOKING HOOD DUST,MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN ICE CREAM AREA UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. 5 INCH HOLE ON CEILING TILES ABOVE COOKING HOOD MUST REPLACE OR SEAL HOLE

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELDS MUST BE PROVIDED IN THE REAR STORAGE AREA