DAVE'S 'S RED HOT.

NOTED A FEW CEILING TILES IN THE PREP AREA DIRTY. MUST CLEAN AND MAINATIN. NOTED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT DIRTY. ALSO MUST CLEAN.

OBSERVER LIGHTS OUT IN THE WASHROOM. MUST PROVIDE AND MAINTAIN.

NOTED THE HOT WATER PRESSURE IN THE WASH ROOM IS LOW. MUST PROVIDE BETTER FLOW.

WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 48F. UNIT MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. UNIT TAGGED HELD FOR INSPECTION, AND CANNOT BE USED UNTIL REPAIRED AND RELEASED BY CDPH. CRITICAL VIOLATION 7-38-005(A).

ITALIAN BEEF-50.1F, 48.5F, PIZZA PUFFS-46.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW UNTIL PREPARED ND/OR SERVED. INSTRUCTED TO REMOVE ALL PRODUCTS AT IMPROPER TEMPERATURES AND DISCARD. CRITICAL VIOLATION 7-38-005(A).

PAINT RUSTY EXTERIOR OF SMALL DEEP FREEZER IN REAR FOOD PREP AREA. MUST PROPERLY REPAIR OR REPLACE TAPPED GLASS INSIDE POP DISPLAY CASE IN FRONT FOOD PREP AREA.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: POP DISPLAY CASE, DEEP FRYER, 3 COMPARTMENT SINK, ALL STORAGE SHELVES AND COUNTERS, PREP TABLE, ALL FREEZER UNITS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOOR THROUGHOUT REAR FOOD PREP AREA NOT PROPERLY MAINTAINED. SURFACE MUST BE WELL CONSTRUCTED( NOT LEVEL AND SECTIONS OF FLOORING MISSING AND WORN), SMOOTH AND EASILY CLEANABLE. ALSO NEED TO CLEAN FLOORS THROUGHOUT EVERY SECTION OF OPERATION ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT( MASSIVE DEBRIS, AND DIRT).

MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. MUST ALSO REPAIR SECTIONS OF CEILINGS AND WALLS THROUGHOUT WHERE HUGE HOLES AND OPENINGS ARE PRESENT. CLEAN GREASE BUILD-UP FROM WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT IN REAR FOOD PREP AREA. REPLACE MISSING SHIELD ON LIGHT BULB INSIDE WALK-IN COOLER OR INSTALL A SHATTER-RESISENT BULB.

NO EXPOSED HAND SINK IN REAR FOOD PREP AREA(THE DOOR THAT SEPARATES THE 2 PREP AREAS SWINGS OUT TO FRONT FOOD PREP AREA. MUST INSTALL AN EXPOSED HAND SINK IN REAR FOOD PREP AREA.

ALL ITEMS STORED IN FRONT STORAGE AREA ON EAST SIDE OF BUSINESS WHERE EXPOSED HAND SINK IS LOCATED MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

NO VALID CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CORN BEEF,HOT DOG AND PASTRAMI SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FLOORS NEED DETAIL CLEANING IN THE REAR AND FRONT PREP AREA TO REMOVE GREASE AND DEBRIS.

NOTED CEILING IN POOR REPAIR THROUGH OUT (MISSING & DAMAGED TILES). MUST REPAIR AND MAINTAIN.

MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREA AROUND VENTS IN HOODED SYSTEM ABOVE FRYERS TO REMOVE GREASE.

CLEAN FLOORS IN FRONT PREP AREA AROUND STEAMTABLE AND IN REAR PREP AREA AROUND FRYERS.

SEAL ALL THE HOLES IN THE WALLS AND CEILINGS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. LARGE HOLE IN THE TOILET ROOM CEILING MUST REPAIR IT.

CLUTTER IN THE FURNACE/WATER HEATER AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OD RODENT HARBORAGE.

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREA AROUND VENTS IN HOODED SYSTEM ABOVE FRYERS TO REMOVE GREASE.

CLEAN FLOORS IN FRONT PREP AREA AROUND STEAMTABLE AND IN REAR PREP AREA AROUND FRYERS.