STAR GYROS.

OBSERVED NO CLEAN-UP POLICY OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL INCIDENTS THAT CAN OCCUR IN A FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 10 POUNDS OF COOKED CHICKEN STRIPS/WINGS AND 1.5 POUNDS OF PIZZA PUFFS STORED INSIDE THE HOT HOLD UNIT LOCATED IN THE FRONT PREP AREA. NOTED TEMPERATURES RANGING BETWEEN 65F-111F. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F OR HIGHER AND MAINTAIN. PIC VOLUNTATIRLY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROXIMATELY 25 POUNDS OF CHICKEN, BEEF, STEAK RANGING BETWEEN 52F-59F. APPROXIMATELY 3 POUNDS OF SLICED TOMATOES, 2 POUNDS OF CHEESE, 10 POUNDS OF TZATZIKI SAUCE, AND 2 POUNDS OF SLICED LETTUCE. ALL SAID ITEMS ARE STORED INSIDE OF A DOOR UNIT WITH A COLD-HOLD ATTACHED. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS. PRIORITY VIOLATION #7-38-005. PLEASE SEE ABOVE FOR CITATION INFO.

OBSERVED TWO-DOOR UNIT WITH COLD-HOLD ATTACHED AT IMPROPER TEMPERATURES RANGING BETWEEN 52F-59F AND STORING TCS FOODS (SLICED TOMATOES, TZATZIKI SAUCE, CHEESE, BEEF, CHICKEN). PRIORITY VIOLATION #7-38-005 CITATION ISSUED. UNIT TAGGED AND HELD FOR INPSECTION.

OBSERVED BULK CONTAINERS CONTAINING FLOUR, BREADING, SEASONINGS, ETC, WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

OBSERVED DEAD ROACHES ON FLOORS BEHIND TWO DOOR UPRIGHT COOLING UNITS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE.

OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.

OBSERVED INADEQUATE HOT WATER PRESSURE AT HAND SINK IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED PER CODE. PRIORITY VIOLATION. #7-38-030(C) CITATION ISSUED .

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55.OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE WASHROOM (BLANKETS, CLOTHES). INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES. #56. OBSERVED GREASE BUILD-UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.

MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH IN PREP COOLER TO REMOVE SPILLS.

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

: OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

OBSERVED GREASE BUILD UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS.

OBSERVED EXTERIOR DOOR IN MIDDLE PREP AREA NORTHWEST WALL TO BE DAMAGED AT BOTTOM ALLOWING A 1/4 GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO PREVENT THE ENTRY OF PEST.

OBSERVED CUTTING BOARD CONNECTED TO DELI COOLER UNIT TO HAVE DEEP DARK GROOVES AND MARKS. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED CRACKS IN WALL IN MIDDLE REAR PREP AREA ACROSS FROM SINGLE DOOR COOLER AND NEXT TO STOVE. OBSERVED HOLE IN SOUTHEAST WALL IN STORAGE ROOM ACROSS FROM WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOUND MILK CRATES BEING USED AS SHELVING TO STORE ITEMS OFF FLOOR. MUST PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND CONSTRUCTED TO BE EASILY CLEANABLE.

FOUND DIRT AND DEBRIS INSIDE THE MICROWAVE, FRYERS, AND INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED MISSING CEILING TILES AND HOLES IN CEILING TILES THROUGHOUT THE KITCHEN. OBSERVED MULTIPLE HOLES IN THE CEILING THE BASEMENT, AND BEHIND THE TOILET IN THE WASHROOM. MUST REPLACE CEILING TILES AND REPAIR ALL HOLES, AND MAINTAIN.

OBSERVED READY-TO-EAT, TCS FOODS (COOKED CHICKEN, COOKED HOT DOGS, SLICED DELI MEAT, AND COOKED GYRO) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED OVER 35 RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG THE WALL BASE, AND ON A STORAGE SHELF NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOUND HEAVY RUST BUILD UP ON THE METAL SHELVES INSIDE THE 7-UP UPRIGHT COOLER. MUST REPAINT OR REFINISH SHELVING TO REMOVE RUST AND MAINTAIN.

FOUND MILK CRATES BEING USED AS SHELVING TO STORE ITEMS OFF FLOOR. MUST PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND CONSTRUCTED TO BE EASILY CLEANABLE.

FOUND DIRT AND DEBRIS INSIDE THE MICROWAVE, FRYERS, AND INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED A LEAK COMING FROM UNDERNEATH THE DRAINAGE PIPE CONNECTED TO THE MOP SINK. MUST REPAIR.

OBSERVED MISSING CEILING TILES AND HOLES IN CEILING TILES THROUGHOUT THE KITCHEN. OBSERVED MULTIPLE HOLES IN THE CEILING THE BASEMENT, AND BEHIND THE TOILET IN THE WASHROOM. MUST REPLACE CEILING TILES AND REPAIR ALL HOLES, AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THEBASEMENT, AND ON THE SHELVES NEAR THE EXIT DOOR/REAR DESK AREA. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND REORGANIZE ALL REMAINING ARTICLES, STORING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED CARD BOARD BEING USED TO LINE THE LOWER SHELVING UNIT UNDER THE FLAT TOP, OBSERVED A CARD BOARD LINER AROUND THE GYRO MEAT UNIT. INSTRUCTED TO REMOVE FROM ALL AREAS AS A MEANS OF MAKING AREAS EASY TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDE OPENING OF ALL DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST HARBORING.

OBSERVED THE INSIDE OF THE WALK IN COOLERS AND REACH IN COOLERS WITH A BUILD UP OF DIRT, DEBRIS AND REACH IN COOLER ACROSS FROM GYRO STATION WITH RUST BUILDING UP ON THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE SPRAYER ON THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED THE FLOORS AND WALLS THROUGHOUT FRONT AND REAR OF THE FOOD SERVICE FACILITY WITH A BUILD UP OF DUST, DIRT, AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE BASE OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED GREASE BUILD UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS.

OBSERVED NEW EMPLOYEES WITHOUT FOOD SERVICE HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE COPY ON SITE.

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR FOOD SERVICE MANAGER THAT JUST TOOK THE CITY OF CHICAGO FOOD SERVICE MANAGERS TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

NO PAPERTOWELS AVAILABLE AT PREP AREA HANDWASHING SINK. HANDWASHING SINKS MUST ALWAYS BE STOCKED WITH SOAP AND PAPERTOWELS. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: BURGERS IN PREP AREA (94.6F), GYRO MEAT IN FRONT PREP AREA (105.6F) GYRO MEAT IN REAR PREP AREA (75.9F). ALL HOT HOLDING TEMPERATURES MUST BE 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE PREP COOLER: STEAK (44.7F). ALL COLD HOLDING TEMPERATURES MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE. INSTRUCTED TO DISCARD A TOTAL OF 22 POUNDS OF FOOD PRODUCTS AT A COST OF $713.

OBSERVED READY TO EAT FOODS NOT DATE MARKED INSIDE PREP COOLER. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH NO MORE THAN 7 DAYS FROM DATE OF PREPARATION. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.

OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.

OBSERVED COOKWARE IMPROPERLY STORED ABOVE 3 COMPARTMENT SINK FOR AIR-DRYING. MUST INVERT POTS AND PANS.

TOILET ROOM DOOR MUST BE SELF CLOSING.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.

OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.

TOILET ROOM DOOR MUST BE SELF CLOSING.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

OBSERVED CHEF TOUCHING CELL PHONE AND FACE MASK THEN HANDLING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED TO WASH HANDS BETWEEN TASKS THAT CAUSE CROSS CONTAMINATION. PRIORITY. 7-38-010. CITATION ISSUED.

OBSERVED CHEF IN PREP AREA PREPARING READY TO EAT FOODS (BURGERS) WITH BARE HANDS. INSTRUCTED TO USE GLOVES TO PREPARE ALL READY TO EAT FOODS TO PREVENT CONTAMINATION OF HANDS. PRIORITY. 7-38-010. CITATION ISSUED.

OBSERVED THAWING, RAW STEAK STORED ABOVE COOKED GROUND BEEF IN PREP COOLER. INSTRUCTED TO STORE COOKED, READY TO EAT FOODS ABOVE RAW FOODS TO PREVENT CROSS CONTAMINATION. FOOD HANDLER DISCARDED GROUND BEEF. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS IN PREP AREA HELD AT IMPROPER TEMPERATURES: BURGERS (97.8F) AND FRIED CHICKEN (85.4F). ALL FOODS FOR HOT HOLDING MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE. INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT. COST UNKNOWN. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS IN PREP COOLER MAINTAING IMPROPER COLD TEMPERATURES: BEEF (44.0F) AND TOMATO (43.5F). INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCTS. COST UNKOWN. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.

OBSERVED READY TO EAT FOODS NOT DATE MARKED INSIDE WALK IN COOLER AND PREP COOLER. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH NO MORE THAN 7 DAYS FROM DATE OF PREPARATION. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.

OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.

TOILET ROOM DOOR MUST BE SELF CLOSING.

OBSERVED PREVIOUS CORE VIOALTION FROM REPORT DATED 01/14/2021 NOT CORRECTED: #57 MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG TOP & SIDES OF BASEMENT DOOR.MUST MAKE DOOR TIGHT FITTING.

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GAURD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK.

Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLERS WITH SOILED APRONS ON.MUST PROVIDE CLEAN APRONS AND MAINTAIN.

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET AND WALK IN COOLER.MUST REMOVE CARDBOARD ON LOWER SHELVING UNITS AND DRY FOOD STORAGE SHELVES.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,DAMAGED FLOOR TILES.

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. EMPLOYEES AREA AND BASEMENT.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP ON FILTERS AT COOKING EQUIPMENT.

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012 )(NO CITATION ISSUED)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GYROS,CHICKEN,TACO MEAT,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED CHICKEN 70.5F,11LBS. SLICED COOKED GYROS 76.0F- 86.5F,1LBS. COOKED CHOPPED STEAK 93.7F,3LBS. SHREEDED GYROS & CORNED BEEF 84.9F,ON TOPSIDE OF TABLES,INSIDE OF STEAM TABLE AND INSIDE OF A RE-USED FRENCH FRY BOX.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE AND COLD HOLDING AT 41.0F OR BELOW.APPX. 19LBS. $57.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. DICED CHICKEN 50.9F,5LBS. COOKED TACO MEAT 50.0F STORED INSIDE OF PREP COOLERS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.10LBS. $25.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)

MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON LANDING LEADING TO BASEMENT IN BETWEEN CASES OF POP,ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER ON BASEMENT FLOOR AND 2- DEAD MICE ONE ON FLOOR NEAR HOT WATER TANK AND OTHER INSIDE OF A BUCKET IN SAME AREA.MUST REMOVE DROPPINGS AND DEAD MICE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST PROVIDE A SPLASH GAURD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK.

OBSERVED FOOD HANDLERS WITH SOILED APRONS ON.MUST PROVIDE CLEAN APRONS AND MAINTAIN.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET AND WALK IN COOLER.MUST REMOVE CARDBOARD ON LOWER SHELVING UNITS AND DRY FOOD STORAGE SHELVES.

MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.

MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,DAMAGED FLOOR TILES,OPENING IN BRICK WALL IN BASEMENT NEAR DOOR.

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. EMPLOYEES AREA AND BASEMENT.

MUST CLEAN GREASE BUILD UP ON FILTERS AT COOKING EQUIPMENT.

MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

OBSERVED GYRO MEAT STORED ON A SHELF BESIDE THE GRILL AT IMPROPER TEMPERATURE(90.3F). ALL TCS FOODS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS VALUED AT $10. PRIORITY VIOLATION 7-38-005

OBSERVED AN EMPLOYEE IN THE REAR PREP AREA WITHOUT A FACE COVERING. MUST PROVIDE FACE COVERINGS AND MAINTAIN. 7-28-060

OBSERVED TCS FOODS,CHICKEN WINGS 83.3F (HOT HOLDING UNIT) AND ITALIAN BEEF 94.3F(STOVE TOP) AT IMPROPER TEMPERATURES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LB OF CHICKEN WINGS AND 5LB ITALIAN BEEF VALUED AT $30 TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005

OBSERVED TCS FOODS (CHICKEN, BEEF, MILK, CHEESE, YOGURT, SOUR CREAM, AND TZATZIKI SAUCE)IN THE WALK IN COOLER AT IMPROPER TEMPERATURE(47.5F-50.5F).MANAGER VOLUNTARILY DISCARDED 100LBS VALUED AT $1000 TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. CITATION ISSUED COMBINED WITH VIOLATION #21

OBSERVED THE WALK IN COOLER AT 50.5F. COOLING UNITS SHALL BE AT 41F OR BELOW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS, AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED THE GASKET ON THE HOT HOLDING UNIT PARTIALLY MISSING ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS, AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED PIZZA PUFFS(75.4F) AND CHICKEN(73.8F) HELD AT IMPROPER TEMPERATURE. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35 POUNDS VALUED AT $95. PRIORITY VIOLATION 7-38-005

OBSERVED BEEF AT IMPROPER TEMPERATURE(62.2F) STORED IN A WHITE BUCKET ON THE FLOOR IN THE DISH WASHING AREA. TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10 POUNDS VALUED AT $30. PRIORITY VIOLATION 7-38-005.

OBSERVED THE GASKET ON THE HOT HOLDING UNIT PARTIALLY MISSING ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN

OBSERVED THE COOKING EQUIPMENT AND EXHAUST HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

INSTRUCTED MANAGER TO PROPERLY COVER FOOD ITEMS STORED INSIDE THE DEEP FREEZER TO PROTECT FROM THE DEBRIS.

INSTRUCTED MANAGER TO DETAIL CLEAN THE INSIDE OF THE WALK IN COOLER AND INTERIOR OF ALL COOLERS TO REMOVE DEBRIS AND SPILLS.

*PREMISES HAS NO EMPLOYEE HEALTH POLICY: INSTRUCTED MANAGER TO COMLPY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS TO MONITOR FOODS.

NOTED KNIVIES USE FOR CUTTING SANDWHICHES STORE THE PREP TABLE UNDERNEATH THE HOT HOLDING UNIT. INSTRUCTED TO PROPER STORE IN A CLEAN AND SANITARY MANNER WHEN NOT IN USE.

MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH IN PREP COOLER TO REMOVE SPILLS.

PREMISES MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL EMPLOYEE'S WITH THE CITY SANITATION CERTIFICATE OR CITATION WILL FOLLOW.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET AND SKILLET. OBSERVED FISH AT 128.1F AND CHICKEN AT 122.1F INSIDE OF THE HOT HOLDING CABINET. ALSO, OBSERVED HAMBURGERS AT 97.1F INSIDE OF THE SKILLET. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AND IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED PRODUCE (LETTUCE AND GREEN PEPPERS) STORED ON THE SAME SHELF IN THE WALK-IN COOLER AS RAW CHICKEN. MANAGEMENT INSTRUCTED TO STORE READY-TO-EAT FOODS ABOVE RAW FOODS IN THE WALK-IN COOLER. ALSO, OBSERVED UNCOVERED FOODS STORED IN THE PREP COOLER UNDER DIRTY SHELVES WITH FOOD DEBRIS ON THEM AND UNCOVERED CONTAINERS IN THE WALK-IN COOLER AND DRY STORAGE SHELVES. ALSO, OBSERVED A BUCKET OF CHOPPED ONIONS STORED IN A BUCKET THAT WAS MARKED "DISH DETERGENT." SERIOUS VIOLATION 7-38-005A.

OBSERVED SINGLE USE UTENSILS STORED IN DIRTY PLASTIC CONTAINERS. OBSERVED DIRTY KNIVES STORED IN THE KNIFE RACK. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL CLEAN UTENSILS.

OBSERVED FROZEN CHICKEN STORED IN THE WALK-IN FREEZER IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS. ALSO OBSERVED STYROFOAM CUPS USED AS SCOOPS FOR DRY STORAGE ITEMS. MANAGEMENT INSTRUCTED TO USE PROPER SCOOPS WITH HANDLES THAT ARE PROPERLY CONSTRUCTED.

DETAIL CLEAN THE DRY STORAGE SHELVES, LIGHT SHIELDS IN THE FOOD PREP AREA, PREP TABLE AND COOLERS, SHELVES ABOVE THE PREP COOLER, KNIFE RACK, CHEST FREEZER AND DUST ON HANGING STORAGE RACK FOR POTS AND PANS.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. REPAIR THE CEILING IN DISREPAIR ABOVE THE WALK-IN COOLER. SCRAPE AND REPAINT ALL AREAS OF CHIPPED PAINT ON THE CEILING. REGLUE THE LOOSE BASEBOARD UNDER THE 3 COMPARTMENT SINK.

MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA.

OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND COOLERS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.

MUST CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER IN THE REAR STORAGE AREA TO REMOVE FOOD DEBRIS, ALSO CLEAN SHELVING IN THE SAME AREA.

MUST CLEAN THE PIPES BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE FLOORS INSIDE THE WALK IN FREEZER TO REMOVE DEBRIS AND LITTER.

MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT IN THE REAR.

MUST CLEAN EXTERIOR OF KNIFE RACK NEAR THE 2 DOOR REACH-N COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA.

OBSERVED THE FRONT OUTER DOOR NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1965988 DATE 10-05-2016 (34)REPLACE ALL MISSING FLOOR TILES THROUGHOUT,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

: MUST CLEAN EXTERIOR OF KNIFE RACK NEAR THE 2 DOOR REACH-N COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILS-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE

MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AT PREP AR

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

OBSERVED THE FRONT OUTER DOOR NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1965988 DATE 10-05-2016 (34)REPLACE ALL MISSING FLOOR TILES THROUGHOUT,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

MUST CLEAN EXTERIOR OF KNIFE RACK NEAR THE 2 DOOR REACH-N COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILS-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE

MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AT PREP AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).

CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.

: REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA.

REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).

CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.

REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA.

REFRIGERATED PREP COOLER (48.8F) AND 2-DOOR REACH-IN COOLER(52.1F) BOTH FOUND AT IMPROPER TEMPERATURES IN FRONT FOOD PREP AREA AT TIME OF THIS INVESTIGATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED AND UNITS WERE ALSO TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

CUT TOMATOES-49.3F, CUT LEAFY GREENS-47.9F, GROUND BEEF-52.1F, PIZZA PUFFS-51.4F, STEAK BURGERS-52.6F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES(25LB VALUED AT $90) WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. INSTRUCTED MGR. THAT THE SINK MUST BE SET UP PROPERLY TO WASH, RINSE, AND SANITIZE WHEN CLEANING MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.

IMPROPER PEST CONTROL NOTED ON PREMISES. APPROXIMATELY 30 RAT DROPPINGS FOUND ON FLOOR IN BASEMENT SCATTERED ON FLOOR. ALSO FOUND OUTER DOOR OPEN WITH THE STORM DOOR NOT PROPERLY INSECT OR RODENT-PROOFED. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS(ALSO NOTED A FOUL ODOR), RODENT AND INSECT-PROOF STORM DOOR OR KEEP THE OUTER DOOR CLOSED WHICH MUST BE INSECT AND RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.

GREASE RECEPTACLE IN REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE LID OF THE RECEPTACLE, MUST KEEP THE EXTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.

NO CHEMICAL TEST KIT ON PREMISES AT TIME OF THIS INSPECTION. SERIOUS VIOLATION 7-38-030.

REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).

CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.

REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA. WASTE LINE PIPE FOR AIR CONDITIONING UNIT IN BASEMENT IS NOT LONG ENOUGH TO EXTEND OVER FLOOR DRAIN, LEAVING A LARGE PUDDLE OF WATER ON THE FLOOR- MUST REPAIR OR REPLACE PIPE.

MUST REMOVE OR PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT.

MUST LABEL THE BULK STORAGE CONTAINERS ON THE STORAGE SHELF IN THE REAR WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF THE COOKING EQUIPMENT, THE INTERIOR BOTTOMS OF FRYERS, THE STORAGE SHELVES IN THE REAR AREA AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS.

MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE STOVE, CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND ON THE OUTSIDE OF THE VENT SYSTEM AND ABOVE DOOR AND FIRE EXTINGUISHER.

MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.

INSTRUCTED TO REMOVE STANDING WATER FROM THE MOP BUCKET AND ON PROPER STORAGE OF WET MOPS; STORE UPWARD TO DRY.

INSTRUCTED THAT BEGINNING JAN. 1, 2017 ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.

MUST DETAIL CLEAN THE INTERIOR OF THE FRONT PREP COOLER AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS. NOTED ICE BUILD UP IN THE DEEP FREEZER. MUST DEFROST AND CLEAN. ALSO CLEAN FILTER ABOVE COOKING EQUIPMENT.

MUST DETAIL CLEAN THE INTERIOR OF THE FRONT PREP COOLER AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS. NOTED ICE BUILD UP IN THE DEEP FREEZER. MUST DEFROST AND CLEAN. ALSO CLEAN FILTER ABOVE COOKING EQUIPMENT.

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND DEEP FREEZER TO REMOVE GREASE AND DEBRIS. ALSO CLEAN FLOOR INSIDE THE WALK IN COOLER.

MUST LABEL THE BULK FOOD CONTAINERS LOCATED IN THE PREP AREA.

MUST REPLACE THE TORN AND RIPPED GASKETS AT THE WALKIN COOLER,UNDERCOUNTER GASKETS AND THE TWO DOOR LATCHES AND THE WALKIN COOLER LATCH.

MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS.

CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME DREASE BUILDUP.

MUST ORGANIZE BASEMENT AND MAINTAIN. NO FOOD STORAGE IN BASEMENT.

MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS ETC.

CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, ALSO BEHIND DEEP FREEZERS AND IN CORNER AREAS TOO.

MUST ORGANIZE BASEMENT AND MAINTAIN. NO FOOD STORAGE IN BASEMENT.

MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS ETC.

CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, ALSO BEHIND DEEP FREEZERS AND IN CORNER AREAS.

MUST ORGANIZE BASEMENT AND MAINTAIN. NO FOOD STORAGE IN BASEMENT.

MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS ETC.

CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, ALSO BEHIND DEEP FREEZERS AND IN CORNER AREAS.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS ETC.

CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, ALSO BEHIND DEEP FREEZERS AND IN CORNER AREAS.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, DUST. CLEAN EXTERIOR OF GRILL, CLEAN UNUSED EQUIPMENT ALSO.

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES AROUND PIPE BEHIND TOILET AND AROUND PIPES OF HANDSINK IN WASHROOM. ALSO SEAL AROUND PIPE BEHIND DEEP FREEZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BASEMENT AND MAINTAIN. NO FOOD STORAGE IN BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Unused equipment on site, deep fryers,grill table,pipes,walk in cooler shelves. VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles in prep area and lobby. VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair:Ceiling in poor repair in prep area.Must seal:Holes in lower wallbases under storage shelves VIOLATION STILL PENDING

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must remove:tape from faucet neck at mopsink.Must repair:Leaky pipe in basement VIOLATION STILL PENDING

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement. VIOLATION STILL PENDING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Unused equipment on site, deep fryers,grill table,pipes,walk in cooler shelves.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles in prep area and lobby.

The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair:Ceiling in poor repair in prep area.Must seal:Holes in lower wallbases under storage shelves

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must remove:tape from faucet neck at mopsink.Must repair:Leaky pipe in basement

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.