SANITARY INSPECTION RECORD — CITY OF CHICAGO

POPEYES.

BEAT. 20/100

3457 W ROOSEVELT RD · WEST GARFIELD PARK, CHICAGO

Last inspected April 17, 2018 · passed

Failed 8 of 19 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
19
8 passed · 3 w/ conditions · 8 failed
VIOLATIONS
74
includes 10 critical
RECORDS COVER
3 YEARS
since Jul 2014

INSPECTION HISTORY

APR 17
2018
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE STAINLESS STEEL SHELVING NEXT TO THE CHICKEN SEASONING TABLE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT.

APR 10
2018
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED TRASH AND LITTER ON THE GROUND INSIDE AND OUTSIDE OF THE DUMPSTER CORRAL AND BEHIND THE METAL STORAGE UNIT. ALSO OBSERVED GREASE ON THE GROUND OUTSIDE OF THE BACK DOOR AND AROUND THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN ALL GARBAGE AND LITTER AND GREASE FROM THE GROUND AROUND THE GARBAGE AND GREASE DUMPSTERS. ALSO OBSERVED A GARBAGE DUMPSTER WITH NO LID ON IT AND THE LID OFF OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO PROVIDE A LID ON BOTH THE GREASE AND GARBAGE DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE BISCUIT OVEN AND STAINLESS STEEL SHELVING NEXT TO THE CHICKEN SEASONING TABLE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT.

JAN 23
2018
PASSED
0 violations
JAN 11
2018
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA IMPROPERLY MAINTAINED. OBSERVED THE DUMPSTER LIDS OPEN DURING THE INSPECTION. ALSO OBSERVED HEAVY AND EXCESSIVE GARBAGE AND LITTER BUILDUP ON THE GROUND INSIDE AND OUTSIDE OF THE DUMPSTER ENCLOSURE AND AROUND THE METAL STORAGE UNIT. OBSERVED SEVERAL USED TIRES STORED NEXT TO THE METAL STORAGE UNIT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 150.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY AROUND WALLS AND IN THE CORNERS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK.

OCT 13
2017
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED MANAGER TO SEAL AROUND ELECTRICAL BOX IN THE REAR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO PROPERLY ROUTE DRAIN PIPE AND REMOVE POOLING WATER INSIDE THE WALK IN COOLER.

show all 19 inspections →
SEP 22
2017
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088298 DATE 9-15-17 #18 PREMISES STILL HAVE 20-25 LIVE ROACHES CRAWLING ON 50LB BAG OF FLOUR, ON CEILINGS,ON WALLS,ON SHELVING AND THROUGHOUT IN THE REAR STORAGE AREA AND DISH WASHING AREA. CRITICAL CITATION ISSUED #7-42-090.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVING INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SHELVING, PREP TABLES, COUNTER TOPS AND EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE. MUST REPAIR ALL BROKEN FLOOR TILES AND WALL TILES AT THE WALL BASE IN REAR STORAGE AREA,UNDER SINKS AND WHERE NEEDED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PLUMBING FIXTURES AND PIPES UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT. MUST ALSO REPAIR WALLS IN REAR WHERE IN POOR REPAIR. MUST SEAL ALL OPENINGS. MUST MAKE ALL FRP PANELS FLUSH TO THE WALLS TO CLOSE ANY GAPS.

SEP 15
2017
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NPOTED OVER 50 CRAWLING INSECTS(ROACHES) IN THE REAR DRY STORAGE AREA ON THE SHELVING AND WALL. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION #7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVING INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SHELVING, PREP TABLE, COUNTER TOP AND EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE.

MAY 10
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO MUST REPAIR FLOOR GROUT TO PREVENT STANDING WATER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK HANDLE BASE. MUST REPAIR AND MAINTAIN.

MAY 3
2017
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FRONT DOORS WITH A 1/4" GAP BETWEEN THE DOORS. INSTRUCTED MANAGER TO PROPERLY SEAL DOORS IN BETWEEN TO PREVENT ENTRY POINT FOR PEST. SERIOUS CITATION #7-38-020.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN,RICE, BEANS. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION #7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO MUST REPAIR FLOOR GROUT TO PREVENT STANDING WATER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK HANDLE BASE. MUST REPAIR AND MAINTAIN.

AUG 26
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.

MINORFood Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MASSIVE LEAK UNDERNEATH THE COLD HOLDING TABLE FOR RAW CHICKEN IN THE FOOD PREP AREA, MUST REPAIR OR REPLACE UNIT.

AUG 11
2016
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. 1 LARGE ROACH FOUND CRAWLING ON THE WALL UNDERNEATH THE FRONT SERVICE COUNTER, AND 2 LARGE ROACHES OBSERVED CRAWLING ON UPPER WALL PANEL UNDERNEATH SHELF WHERE THE HOT WATER TANK IS STORED ABOVE THE MOP SINK, ABD 1 LARGE ROACH CRAWLING INSIDE A BOX OF REGISTER TAPE INSIDE THE MANAGER'S OFFICE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(REMOVE ALL FOOD DEBRIS), SEAL ALL CRACKS AND OPENINGS IN WALLS, FLOORS AND CEILINGS, ELIMINATE ALL STANDING WATER ON FLOORS, AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.

MINORFood Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MASSIVE LEAK UNDERNEATH THE COLD HOLDING TABLE FOR RAW CHICKEN IN THE FOOD PREP AREA, MUST REPAIR OR REPLACE UNIT.

MAY 3
2016
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED BY MANAGER ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS). SERIOUS VIOALTION 7-38-012(A).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION COURSE.

JAN 5
2016
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP FOUND IN DISPENSER AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR(RUST-LIKE RESIDUE) ON METAL TRIM ON OPENING TO LARGE ICE MACHINE IN REAR. REMOVE EXCCESSIVE DUST BUILD-UP ON COILS INSIDE WALK-IN COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP MOPPED FLOORS DRY(ELIMINATE PUDDLES OF WATER IN REAR DISHWASHING AREA ON FLOOR AND ON FLOOR DRAIN COVERS). DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS).

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL AND/OR REPAIR AND/OR REPLACE ALL WALL COVES(BASE BOARDS) THROUGHOUT ALL AREAS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE AN ICE SCOOP AT POP DISPENSING STATION AT DRIVE-THRU AREA. ICE SCOOP FOR LARGE ICE MACHINE IN REAR MUST BE PROPERLY STORED PROTECTED FROM CONTAMINATION.

SEP 29
2015
PASSED
0 violations
MAY 21
2015
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 176.7F) ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1515902 ON 1/14/15 NOT CORRECTED: 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING. SERIOUS VIOLATION 7-42-090.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

JAN 14
2015
PASSED
1 violation
DETAILS
MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

JAN 7
2015
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF BOTH GARBAGE DUMPSTERS IN THE OUTSIDE GARBAGE STORAGE AREA. THE LIDS OF THE DUMPSTERS WERE NOT ABLE TO BE CLOSED BECAUSE OF THE GARBAGE OVERFLOWING THE DUMPSTERS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DUMPSTERS ARE NOT OVERFLOWING WITH GARBAGE. ALSO OBSERVED FOOD DEBRIS AND CARRDBOARD BOXES ON THE GROUND AROUND THE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 143.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE PREP TABLES AND TOP OF THE BISCUIT PREP COOLER, STORAGE SHELVES ABOVE THE BATTER PREP STATION, WIRE STORAGE RACKS IN THE WALK-IN COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER, AND AROUND THE WALLS UNDER THE FRONT COUNTER AND PREP AREA. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE PREP TABLE NEXT TO THE DEEP FRYERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER AND FOOD PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

JUL 25
2014
PASSED
8 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST STORE PERSONAL BELONGS PROPERLY.

JUL 2
2014
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HAND SINK IN FOOD PREP AREA.MUST INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)

MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST STORE PERSONAL BELONGS PROPERLY.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST GARFIELD PARK