MAY 26
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PLEASANT HOUSE PUB.
YOUR CALL. 50/100
2119 S HALSTED ST · PILSEN, CHICAGO
Last inspected May 26, 2021 · passed
6 of 11 inspections passed, 3 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 2 w/ conditions · 3 failed
VIOLATIONS
28
includes 5 critical
RECORDS COVER
10 YEARS
since Oct 2010
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HOT WATER HANDLE IN THE BASEMENT TOILET ROOM LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
MAY 182021FAILED3 violations1 CRITICALDETAILS
MAY 18
2021
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 80 MICE DROPPINGS(FURNACE ROOM 25, JANITOR CLOSET 30, UNDER THE COAT CLOSET IN THE BASEMENT 10, BEHIND THE ICE MACHINE IN THE BASEMENT 10, AND 5 BEHIND THE DISHWASHER IN THE BAR AREA).PREMISES SHALL BE FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HOT WATER HANDLE IN THE BASEMENT TOILET ROOM LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE 1ST FLOOR PREP AREA, BAR AREA, AND THE BASEMENT PREP AREA WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
JUN 192019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 19
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FRONT BAR, AND REAR PREP CUTTING BOARDS STAINED, INSTRUCTED TO REPMACE BOTH CUTTING BOARDS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL EMPLOYEES WITHOUT THE FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS, INSTRUCTED TO PROVIDE.
MAR 152018PASSED3 violationsDETAILS
MAR 15
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD IN PREP AREA WITH DEEP GROOVES AND SCRATCHES. MUST RE-SURFACE OR REPLACE CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN INT.ERIOR BOTTOM OF DEEP FRYERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER/FREEZER OF DEBRIS.
JAN 242017PASS W/ CONDITIONS2 violationsDETAILS
JAN 24
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
show all 11 inspections →
JUN 272014FAILED10 violations2 CRITICALDETAILS
JUN 27
2014
FAILED
10 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HANDWASHING FACILITY NOT ACCESSIBLE & MAINTAINED AT THIS TIME.OBSERVED HANDSINK IN BASEMENT FOOD PREP AREA WITHOUT ANY HOT RUNNING WATER.WATER VALVE HAD BEEN SHUT OFF FROM UNDERNEATH.MANAGER WAS ABLE TO TURN WATER BACK ON.NO RUNNING HOT WATER AT SINK WHILE FOOD WAS BEING PREPARED,HANDLED DURING THIS INSPECTION.MUST PROVIDE HOT & COLD RUNNING WATER AT SINKS AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND INTERIOR METAL WALLS OF UNIT WITH ACCUMULATED RUSTY SURFACES INSIDE UNIT. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND REMOVE ALL RUSTY AREAS. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-8040 FOR TAG REMOVAL ATT:D.BHATTAL. OR BY E-MAIL AT cdphfood@cityofchicago.org. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE BASEMENT DRY STORAGE AREAS AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PEST PROBLEM,CLEAN,MAINTAIN FLOORS DRY AT ALL TIME SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. ( All clean multi-use utensils must be stored with handles up.)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR REPAIR AND MAINTAIN RUSTY SHELVINGS INSIDE THROUGHOUT THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA,FAN COVERS INSIDE THE WALK-IN-COOLER,KITCHEN FOOD PREP AREA SHELVINGS REQUIRE A DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE AT NEAR THE MULTI-USE STORAGE IN BASEMENT FOOD PREP AREA AND WALLS/CEILING THROUGHOUT THE DRY STORAGE AREAS AND BAR MUST BE CLEANED,SANITIZED.ALSO,REMOVE BLACKENED CAULK ALL ALONG THE DISHMACHINE UNIT,3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES SAME AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT COVER IN THE BASEMENT WALK-IN-COOLER IS BROKEN,INSTRUCTED TO REPLACE AND CLEAN LIGHT COVERS IN DETAIL THROUGHOUT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
PROVIDE,MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
NO SMOKING REGULATIONS
The required no smoking signs not posted at the entrance of the food establishment. (a) “No Smoking” signs or the international “No Smoking” symbol, consisting of a pictorial representation of a burning cigarette enclosed in a red circle with a red bar across it, shall be clearly and conspicuously posted in each public place and place of employment where smoking is prohibited by this chapter by the owner, operator, manager, or other person in control of that place. 7-32-020(a).
AUG 22013PASSED4 violationsDETAILS
AUG 2
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BASEMENT WALK-IN COOLER FAN GUARD COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND RE-SEAL WALL BEHIND 3 COMP. SINK.NEED TO REPAIR DOOR MOLDING SIDE DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPLACE BURNT OUT BULB OVER 3 COMP. SINK,REPLACE BROKEN LIGHT SHIELD IN BASEMENT WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR LEAKING HANDLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →