PASS 4 violations
NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA.
NOTED MISSING LIGHT BULBS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AT THE KITCHEN PREP AREA.
NOTED CLUTTER AT THE DRY STORAGE ROOM SHELVES AND FLOOR. INSTRUCTED TO PROPERLY STORE ALL FOOD EQUIPMENT, CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.