OCT 14
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ATHENAEUM CENTER FOR THOUGHT & CULTURE.
YOUR CALL. 52/100
2936 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected October 14, 2022 · passed
1 of 3 inspections passed, 2 failed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
20
includes 8 critical
RECORDS COVER
1 YEAR
since Oct 2021
INSPECTION HISTORY
SEP 302022FAILED5 violationsDETAILS
SEP 30
2022
FAILED
5 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH-TEMPERATURE WAREWASHER WITH GAUGE READING 171F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO 3 COMPARTMENT SINK OR DISHWASHING MACHINE AT THE COFFEE PREP STATION. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK WITH DRAIN BOARDS OR A DISHWASHING MACHINE TO WASH AND SANITIZE EQUIPMENT PROPERLY. PRIORITY FOUNDATION. VIOLATION #7-38-025. NO CITATION WAS ISSUED TODAY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED HIGH-TEMPERATURE DISHWASHING MACHINE AT THE BAR NOT PROPERLY SANITIZING. THE TEMPERATURE OF THE HOT WATER WAS 171F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED WITH A FINAL RINSE OF 180F OR ABOVE. NO CITATION WAS ISSUED TODAY
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 85.1F/84.2.3F/85.5F, ONE COMPARTMENT SINK 84.6F, BATHROOM HAND WASHES SINKS 82.5F/84.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). N O CITATION ISSUED TODAY.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED IS A MISSING LID IN ONE OF THE GARBAGE DUMPSTERS. INSTRUCTED TO PROVIDE A LID, CLEAN, AND MAINTAIN THE GARBAGE DUMPSTERS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION WAS ISSUED TODAY.
OCT 212021FAILED15 violations8 CRITICALDETAILS
OCT 21
2021
FAILED
15 violations8 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINKS ARE LOCATED IN THE FOOD PREP AREA OR AT THE THREE-COMPARTMENT SINK AT THE BAR. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER IN BOTH THE MEN AND LADY'S 2ND FLOOR WASHROOM WASHBOWLS. WATER TEMPERATURE WAS NOTED AT 72.1 IN THE LADIES AND 68.3F IN THE MEN. MUST PROVIDE HOT WATER AT ALL WASHROOM WASHBOWLS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HOT WATER AT THE EMPLOYEE WASHROOM WASHBOWL TOO HOT. TEMPERATURE NOTED AT 121.5F HOT WATER MUST BE A MAXIMUM OF 120F. INSTRUCTED TO PROVIDE A FIXING FAUCET THAT RUNS HOT AND COLD WATER BETWEEN 100F AND 120F. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REMOVE THE SOAP AND PAPER TOWEL DISPENSERS LOCATED AT BOTH THE THREE COMPARTMENT SINKS IN THE BAR AND PREP.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CHLORINE OR QUATERNARY CHEMICAL SANITIZER ON SITE. MUST PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE TO MONITOR ANY DAIRY PRODUCTS USED FOR COFFEE MAKING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK AND ALL REQUIRED LOG DOCUMENTATION ON THE PREMISES FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAIN BOARD IS AVAILABLE FOR THE PREP THREE COMPARTMENT SINK. MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE. MUST PROVIDE FOR WHICH SANITIZER IS TO BE USED. PRIORITY FOUNDATION VIOLATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INOPERABLE FAUCETS AT BOTH THE FAR-RIGHT WASHBOWLS IN BOTH THE MEN AND LADIES ' 2ND FLOOR WASHROOMS. INSTRUCTED TO REPAIR TO PROVIDE HOT AND COLD RUNNING WATER.----LEAK AT THE NOZZLE OF THE BAR THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR.
SEWAGE & WASTE WATER PROPERLY DISPOSED
NOTED NO GREASE TRAPS LOCATED AT BOTH THE THREE COMPARTMENT SINKS. MUST PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NO OUTSIDE WASTE RECEPTACLE WAS PROVIDED FOR THE ABOVE LICENSEE. MUST PROVIDE AN OUTSIDE WASTE RECEPTACLE OR DOCUMENTATION FROM THE ADJACENT CHURCH STATING THE FACILITY HAS APPROVAL FOR USAGE OF THEIR COMMERCIAL WASTE CONTAINERS. PRIORITY FOUNDATION VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM SEALANT USED TO SEAL OPENINGS IN THE WALL NEXT THE THE PREP THREE-COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →