Del Real Bakery

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SMALL BULK SUGAR CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED TO PROVIDE LIDS FOR ALL BULK FOOD STORAGE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS WORN AND DAMAGED ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REAPIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP AND FOOD DEBRIS ON SHELVES UNDER FRONT COUNTER, PREP TABLES, CABINETS UNDER DISPLAY CASE, ROLLING CARTS, COOLERS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMEN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR FLOORS AND MAINTAIN. OBSERVED OPENINGS IN WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELDS IN PASTRY DISPLAY CASE. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF REACH IN COOLERS, ALL BULK FOOD CONTAINERS, PREP TABLES, STORAGE SHELVES, AND EXTERIOR OF PROOFER AND OVEN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER PREP TABLES MISSING TILES, FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE 3 COMPARTMENT SINK AND FRONT PREP TABLE IN NEED OF SHEILDS. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT 3 COMPARTMENT SINK MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR REACH IN COOLER NOT MAINTAINED, ICE BUILD UP AROUND COMPRESSOR, INSTRUCTED TO REPAIR. OBSERVED CARDBOARD ON REAR STORAGE SHELF, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, REAR STORAGE SHELVES FOR BULK CONTAINERS, AND THE EXTERIOR OF THE BULK CONTAINERS,EXTERIOR OF PROOFER, AND COOLER DOORS, INSTRUCTED TO CLEAN. OBSERVED THE CLEAN IN PLACE FLOOR MIXERS NOT CLEAN, INSTRUCTED TO CLEAN A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE PROOFER IN POOR REPAIR, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FOLLOWING CEILING ABOVE PREP TABLE AND, WALL IN DISPLAY CASE IN POOR REPAIR, INSTRUCTED TO REPAIR.(PEELING PAINT)

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER'S CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASHGUARDS FOR EACH SIDE OF UTILITY SINK. PROVIDE BACKFLOW DEVICE FOR UTILITY SINK FAUCET.