SANITARY INSPECTION RECORD — CITY OF CHICAGO

DEL REFUGIO BAKERY.

BEAT. 18/100

5005 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO

Last inspected January 22, 2026 · passed

Failed 6 of 10 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
10
4 passed · 6 failed
VIOLATIONS
48
includes 18 critical
RECORDS COVER
2 YEARS
since Dec 2023

INSPECTION HISTORY

JAN 22
2026
PASSED
0 violations
JAN 15
2026
FAILED
4 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Additional hand wash sink is needed in main prep kitchen, only one hand wash sink is provided in front small kitchen. Instructed to install.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink, found several food carts placed Infront of hand sink preventing access to it, Instructed manager to keep hand wash sink unobstructed for proper hands washing. Priority foundation violation 7-38-030(c).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Found 10 rat droppings in rear food storage room along wall base, Instructed to eliminate rodent's activity, pest control service recommended. Priority foundation violation 7-38-020(A).

MINOREmployee Hygiene
PERSONAL CLEANLINESS

Food handlers not wearing hair restraints in main food production area, instructed to wear.

DEC 18
2025
PASSED
0 violations
DEC 17
2025
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 120 OR MORE RODENT DROPPINGS ON SHELVING UNITS, FRONT SERVICE AREA, MAIN PREP AREA ON PREP TABLE SHEVING NEAR PRODUCTS, BEHIND HEAVY EQUIPMENT, BASEMENT TOILET ROOM AND STORAGE AREAS IN BETWEEN SPEED RACKS, INSIDE CABINETS. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY VIOLATION #7-38-020(A).

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS... PREP TABLES, STAND IN PLACE FLOOR MIXERS, ALL BULK STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, EXTERIOR OVENS, ROLLING CARTS AND SPEED RACKS THROUGHOUT, BAKING PANS AND BREAD DISPLAY CASES.INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS FROM SURFACES, CLEAN AND SANITIZE.

DEC 15
2025
FAILED
5 violations2 CRITICAL
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MISSING DISCARD DATES ON GELATIN LOCATED IN FRONT DISPLAY COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN. LABELS WERE ATTACHED TO ITEMS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

STILL FINDING RODENT ACTIVITY IN FRONT SERVING AREA, KITCHEN AND BASEMENT AREA. OVER 100 DROPPINGS OBSERVED. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY VIOLATION 7-38-020(A).

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO LIDS FOR BULK STORAGE CONTAINERS UNDER PREP TABLES; INSTRUCTED TO PROVIDE LIDS FOR ALL BULK STORAGE CONTAINERS.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS... PREP TABLES, STAND IN PLACE FLOOR MIXERS, ALL BULK STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, EXTERIOR OVENS, ROLLING CARTS AND SPEED RACKS THROUGHOUT, BAKING PANS AND BREAD DISPLAY CASES.INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS FROM SURFACES, CLEAN AND SANITIZE.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE BUILDUP OF TRASH, FLOUR, FOOD DEBRIS, CLOTHING AND OTHER MISECELLANE ITEMS. INSTRUCTED TO REMOVE, CLEAN AND SANTIIZE TO PREVENT HIDING SPACES FOR RODENTS AS WELL AS FEEDING SOURCE. MUST MAINTAIN.

show all 10 inspections →
DEC 9
2025
FAILED
14 violations6 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE POSTED OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

CRITICALOther
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD HANDLERS DRINKING FROM CAN COKE AND OPENED COFFEE MUGS STORED ON BAKERY TABLE WHERE ITEMS ARE PREPARED. INSTRUCTED TO PROVIDE FOOD EMPLOYEES A COVERING OR LID ON BEVERAGE TO BE CONSUMED IN DESIGNATED AREA AWAY FROM EXPOSED FOOD, EQUIPMENT IN ORDER TO PREVENT CONTAMINATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK LOCATED IN FRONT PREP AREA WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED AT AT LEAST 100F. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED INSIDE TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER FOR TESTING INTERANL TEMPERATURES OF TCS FOODS (MILK, EGGS, ETC). INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MISSING LABELS ON GELATIN LOCATED IN FRONT DISPLAY COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT INFESTATION ON PREMISE DURING TIME OF INSPECTION .OBSERVED APPROXIMATLEY 500 OR MORE SMALL AND LARGE RODENT DROPPINGS IN THE FOLLOWING AREAS AS FOLLOWS... UPON ENTRANCE OF FACILITY IN CORNERS UNDER SHELVING RACKS CONTAINING PREPACKAGED BREAD, ON ALL PIPING CONNECTED TO PLUMBING FIXTURES, UNDER PREP TABLE IN REAR PREP SCATTERED THROUGHOUT SHELVING IN BETWEEN WORKING MATERIALS STORED ON SAID SHELVES, ALONG SIDE OF ROLLING CARTS/SPEED RACKS CONTAINING READY TO EAT FOODS TRHOUGHOUT PREP, ON FLOOR IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA, SCATTERED ON SHELVES WHERE VEGETABLE OIL, RICE AND OTHER INGREDIENTS ARE STORED ALONGSIDE OF ALL STAND IN PLACE MIXERS AND HEAVY EQUIPMENT,INSIDE TOILETROOM SURROUNDING TOILET, UNDER MOPSINK AND IN CORNERS, IN REAR STORAGE AREA INSIDE UNUSED EQUIPMENT, SCATTERED ON WOOD RISER STORING UNOPENED FLOUR, ALONG FLOOR IN EMPLOYEE/STORAGE SPACE IN BASEMENT ALONG WALLS AND EQUIPMENT STORED IN SAID SPACE. NOTED APPROXIMATELY 3O SMALL AND LARGE FLIES THROUGHOUT FRONT AND REAR PREP, ON EXTERIOR SURFACES OF EQUIPMENT ON PLUMBING FIXTURES IN TOILET ROOM AND ON TOP OFCARD BOARD BOXED USED FOR LINERS THROUGHOUT PREMISE. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE EFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY VIOLATION. #7-38-020 (A). CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 7 SPEED RACKS STORING READY TO EAT BREADS, ASSORTED PASTRIES STORED IN FRONT OF FACILITY UPON ENTRANCE WITHOUT PROTECTION FROM CONTAMINATION FROM CONSUMERS. INSTRUCTED TO PROVIDE, PACKAGING, DISPLAY CASING OR OTHER EFFECTIVE MEANS TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.PERSON IN CHARGE MOVED SPPED RACKS TO BEHIND CASHIER AREA INACCESIBLE TO PUBLIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 DOOR COOLING UNIT DOOR HANDLES LOCATED IN REAR STORAGE SPACE OF FACILITY IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS... PREP TABLES, STAND IN PLACE FLOOR MIXERS, ALL BULK STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, EXTERIOR OVENS, ROLLING CARTS AND SPEED RACKS THROUGHOUT, BAKING PANS AND BREAD DISPLAY CASES.INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS FROM SURFACES, CLEAN AND SANITIZE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNTS OF CARDBOARD BOXES, UNUSED HEAVY EQUIPMENT, WOOD PALETTES, CLOTHING ARTICLES, BAKERY SUPPLIES UNORGANIZED STORED IMPROPERLY THROUGHOUT REAR STORAGE SPACE. INSTRUCTED TO REMOVE ALL UNECCESARY ITEMS AND PROVIDE ADEQUATE SHELVING TO STORE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLES IN FLOOR IN REAR STORAGE AREA AS WELL AS THROUGHOUT PREP NEAR TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE BUILDUP OF TRASH, FLOUR, FOOD DEBRIS, CLOTHING AND OTHER MISECELLANE ITEMS. INSTRUCTED TO REMOVE, CLEAN AND SANTIIZE TO PREVENT HIDING SPACES FOR RODENTS AS WELL AS FEEDING SOURCE. MUST MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

NOV 6
2024
PASSED
1 violation
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

OCT 29
2024
FAILED
11 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: EGGS AT 57.6 F AND CREAM CHEESE PIE FILLING AT 57.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED TWO-DOOR REFRIGERATOR IN THE BACK PREP AREA TO BE IMPROPER AT 54.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 100 MOUSE DROPPINGS ON THE CORNER OF THE FLOOR IN THE STORAGE AREA BY THE FRONT ENTRANCE DOOR AND ALONG WALLS THROUGHOUT THE KITCHEN AND IN THE EMPLOYEE BATHROOM. ALSO NOTED APPROX. 15 LARGE AND 15-20 SMALL DRAIN-LIKE FLIES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE BEFORE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER AND GARBAGE CONTAINERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

MINORFood Storage & Handling
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CRATES, WOODEN RACK). INSTRUCTED TO REMOVE AND MAINTAIN THE MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNNECESSARY ITEMS IN THE OUTSIDE AREA BEHIND THE REAR EXIT DOOR, UNDER THE PORCH, AND THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN AREA. MUST UPGRADE HOUSEKEEPING.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED FOLLOWING CORE CITATION FROM THE PREVIOUS INSPECTION FROM 12/14/23, REPORT #2586916 NOT CORRECTED: 4-602.13. THE FOLLOWING EQUIPMENT NEEDS CLEANING: PREP TABLES, FLOOR MIXERS, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, OVENS, ROLLING CARTS, AND BAKING PANS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED.

DEC 14
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 THE FOLLOWING EQUIPMENT NEEDS CLEANING: PREP TABLES, FLOOR MIXERS, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, OVENS, ROLLING CARTS AND BAKING PANS.

DEC 7
2023
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND ONE INCH GAPS AT THE BOTTOM OF THE FRONT AND REAR ENTRANCE DOORS; INSTRUCTERD TO SEAL OPENINGS AT BOTH DOORS TO PREVENT RODENT ENTRY.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 100 MOUSE DROPPINGS ON THE BOTTOM OF THE UNUSED PREP TABLE NEXT TO THE EXPOSED HANDSINK, ON THE FLOOR IN THE STORAGE AREA BY THE FRONT ENTRANCE DOOR AND ALONG WALLS THROUGHOUT THE KITCHEN. ALSO FOUND 40 RAT DROPPINGS IN THE BASEMENT AREA ON THE WALL LEDGE AND FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT NEEDS CLEANING: PREP TABLES, FLOOR MIXERS, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, OVENS, ROLLING CARTS AND BAKING PANS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK IN WASHROOM; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNNECESSARY ITEMS IN OUTSIDE AREA BEHIND REAR EXIT DOOR UNDER PORCH; INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN AREA. CLEAN ALL CEILING VENTS IN KITCHEN AND VENT FAN IN WASHROOM TO REMOVE DUST OBSERVED.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE OVEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS