APR 12
2024
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
INES RESTAURANTE, CORP..
YOUR CALL. 60/100
4933 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
Last inspected April 12, 2024 · passed with conditions
4 of 8 inspections passed, 1 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
49
includes 7 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE KITCHEN COLD HOLDING UNIT TO BE IMPROPER: EGGS AT 52,9 F AND 54.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 40 EGGS WORTH $15.00 THROUGH DENATURING PROCESS. SUGGESTED KEEPING ONLY SEVERAL EGGS IN A COLD HOLDING UNIT AND NOT OVERFILLING THE CONTAINER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
APR 42023PASSED2 violationsDETAILS
APR 4
2023
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE IN EMPLOYEE RESTROOM IN REAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE DUST FROM AIR CONDITIONER UNIT IN FRONT KITCHEN PREP AREA.
JUN 232022PASSED4 violationsDETAILS
JUN 23
2022
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE ON UTILITY SINK IN REAR AREA OUTSIDE OF WASHROOM; MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE REAR STORAGE AREA; MUST INSTALL A SELF CLOSING DEVICE ON DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME UNNECESSARY ITEMS (UNUSED ITEMS) IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNFINISHED WALL (DRY WALL) IN THE EMPLOYEE WASHROOM IN THE REAR AREA; INSTRUCTED TO PAINT WALL TO FINISH.
MAR 52021PASSED5 violationsDETAILS
MAR 5
2021
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR STORAGE AREA,SERVICE COUNTER AND HOT WATER TANK AREA
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE AND ON MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF AND WOMEN'S TOILET ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE STAINED CEILING TILES IN DINING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING AND CRACKED LIGHT SHIELDS IN MAIN PREP AREA.
FEB 262021FAILED12 violations3 CRITICALDETAILS
FEB 26
2021
FAILED
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED PACKAGED & STORAGE BAGS OF FOOD ITEMS ON DISPLAY FOR SALE FROM AN UNAPPROVED FOOD SOURCE SUCH AS 5LBS. DONUTS/CAKES,2.5LBS.POTATO CHIPS,2.5LBS.CHICCHARONES.MANAGER IS NOT ABLE TO PROVIDE A RECEIPT FROM A APPROVED SUPPLIER.MANAGER STATES THEY PURCHASED FROM A CUSTOMER THAT CAME IN TO SELL PRODUCT OFF THE STREET.INSTRUCTED TO PURCHASE ONLY FROM APPROVED SUPPLIERS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 10LBS. $20.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER WOOD SHELVING UNIT IN KITCHEN,INSIDE OF FRYER CABINET,LOWER SHELF OF STEAM TABLE,ON FLOOR UNDERNEATH ICE MACHINE,ON LEDGE AT SERVICE COUNTER,ON FLOOR BEHIND CHEST FREEZERS IN REAR STORAGE AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR STORAGE AREA,SERVICE COUNTER AND HOT WATER TANK AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,INTERIOR PARTS OF ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE AND ON MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF AND WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE STAINED CEILING TILES IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS AND GREASE FROM FLOOR IN PREP AREA,REAR STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MAIN PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHT SHIELD IN MAIN PREP AREA.
show all 8 inspections →
DEC 32019PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
DEC 3
2019
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. INSTRUCTED TO A PROCEDURE AND THE PROPER SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT ALL HAND SINKS ON SITE. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND SINKS ON PREMISE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS AND SEAFOOD) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.
PERSONAL CLEANLINESS
OBSERVED FEMALE EMPLOYEE IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES ON SITE IN THE FOOD PREP AREA.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS THROUGHOUT THE KITCHEN. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ASSORTED FOOD ITEMS INSIDE COOLER AND FREEZERS STORED INSIDE GROCERY BAGS .INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MANAGER UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE LOCATION OF BACK FLOW PREVENTION DEVICE ON MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER, UNNECESSARY ITEMS, AND UNUSED EQUIPMENT STORED IN THE REAR STORAGE AREA WHERE DRY STORAGE AND EMPLOYEE RESTROOM IS LOCATED. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND MAINTAIN THE REAR STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS IN THE KITCHEN NEAR THE GRILL TO BE SOILED WITH FOOD SPLASH AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE KITCHEN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2222746 DATED FOR 09/21/18. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
SEP 212018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 21
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.14(N) Observed no employee health policy on site. Must provide written employee health policy, with signatures. Priority foundation violation 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 No vomit and diarrhea clean up procedure on site. Must provide equipment and written procedure for clean up of vomit and diarrheal events. Priority violation 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels in coolers and in rear walk in cooler. Must label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 Observed wiping cloths improperly stored on counters throughout kitchen. Must properly store all wiping cloths in a sanitizer solution when not in use. Must maintain same.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 Observed door to ice machine in disrepair (does not close properly). Must repair and maintain same.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 Backflow preventer on utility sink not located to be serviced and maintained. Must provide backflow prevention device or location. Must maintain same.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed excessive clutter, dust and dirt build up on floors in storage room in rear of restaurant (where water heater is located). Must detail clean and organize clutter, and elevate all items at least 6 inches above the floor. Must discard and unnecessary items from this room. Must maintain same.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 Must provide proof of allergen training for all Chicago food sanitation managers.
NOV 282017PASSED5 violationsDETAILS
NOV 28
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL/PAINT ALL RAW WOOD SURFACES UNDER BEVERAGE COUNTER. REPAIR DAMAGED DOOR ON ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL UNUSED STEAM TABLES IN REAR(RICE SPILLS, ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN NEAR ENTRANCE DOOR(DEAD INSECTS). REPLACE ALL STAINED CEILING TILES IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →