PASS W/ CONDITIONS 1 violation
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE KITCHEN COLD HOLDING UNIT TO BE IMPROPER: EGGS AT 52,9 F AND 54.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 40 EGGS WORTH $15.00 THROUGH DENATURING PROCESS. SUGGESTED KEEPING ONLY SEVERAL EGGS IN A COLD HOLDING UNIT AND NOT OVERFILLING THE CONTAINER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.