JAN 21
2022
PASS W/ CONDITIONS 6 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR TO SEAL 1/4 INCH GAP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN BAKERY EQUIPMENT: ROLLING CARTS, PANS, MIXERS AND INSIDE REFRIGERATION UNITS WHERE NEEDED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR EMPLOYEE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
INSTRUCTED TO POST SIGNAGE AT FRONT ENTRANCE DOOR STATING THAT FACE MASKS ARE REQUIRED TO BE WORN.