Delicias De Maria

PROPER DATE MARKING AND DISPOSITION

Cooked TCS Food held in walk-in cooler for more than 7 days, found 11 containers of soup, stew, beans, gravy and different meats stored in walk-in cooler for 15-30 days. Instructed not keep TCS Food in cooler for more than 7days counting prep day ...

PERSONAL CLEANLINESS

Food handler in prep kitchen not wearing hair restraints, instructed to wear.

IN-USE UTENSILS: PROPERLY STORED

Ladle in use held in standing water at room temperature, instructed to keep according to health code, ie.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2)NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR COOLER TO BE IMPROPER: COOKED RICE 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $100.00 T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BACK OF THE KITCHEN AREA, STORING LIQUID DETERGENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED FOOD ITEMS STORED IN DISPLAY CASE NEAR COUNTER ON SIDE TABLE (COOKIES AND CAKE SLICES) NOT PROPERLY LABELED. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. ALL FOOD HANDLERS WERE PROVIDED HAIR RESTRAINTS DURING THE INSPECTION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX....

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK ON DRAINPIPE AT THREE COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGN AT EXPOSED HANDSINK IN PREP AREA; INSTRUCTED TO POST AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO WIPE UPPER REAR INTERIOR OF ICE MACHINE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVER FOUND ON WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASES IN MEN'S TOILET ROOM.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOOD FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.8F.MUST HAVE COLD HOLDING UNIT AT 41,0F OR BELOW.(PRIORITY 7-38-005)(NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2" GAP IN CORNER OF NORTH & EAST ENTRY DOORS.MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO DISH STORAGE SHELF.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK BACKING UP INTO ALL SINKS WITH GREASE AND FOOD DEBRIS AND SLOW DRAINING WHEN STOPPER IS RELEASED .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(NO CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAP BETWEEN WALL BASE AND FLOOR IN DINING AREA WHERE NEEDED,HOLE IN UPPER DOOR LEADING INTO PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN MEN'S TOILET ROOM.MUST GROUT FLOOR TILES IN WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOOD FOOD MANAGER.MUST PROVIDE AND MAINTAIN.