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UNRATED

Delis of America

8550 W Bryn Mawr Ave, Chicago, IL 60631 · Edison Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

0 passed

Last Inspected

2010-11-04

Pass Rate

0 failures

Score

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UNRATED

What You Should Know

⚠ Food Temperature issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 5×

🌡

Food Temperature critical 2×

📌

Other minor 1×

Inspection History

2010-11-04 Pass w/ Conditions Complaint

CRITICAL 4 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.CRITICAL VIOLATION,CITATION ISSUED,FOUND PORK HAM 47.3F,1 LB,TURKEY HAM 48.6F,1LB AND CORNED BEEF 44.5F,ALL IN THE SALAD BAR ;MANAGER ...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3C SINK,AROUND PREP TABLE AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PANINI MACHINE UNCLEAN, DUST ACCUMULATION MUST CLEAN AND MAINTAIN

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER IN THE COOLER,MUST BE 40F OR B...

2010-05-13 Pass w/ Conditions Canvass

CRITICAL 4 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE SALAD BAR DISPLAY COOLER. TURKEY AT 50.1F, HAM AT 48.9F, BEEF AT 49.2F, CHOPPED TOMATOES AT 47.6F. DISPLAY COOLER TEMPERATURE AT 38.5F. MANAGER DISCARDED THE SAID PRODUCTS TOTAL AMOUNT...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE PANINI GRILL AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILT UP IN THE CEILING VENT IN THE REAR DISHWASHING AREA, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.