JAN 28
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MUGS PIZZA & RIBS.
YOUR CALL. 69/100
7228 N HARLEM AVE · EDISON PARK, CHICAGO
Last inspected January 28, 2025 · passed
10 of 18 inspections passed, 2 failed, 6 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
10 passed · 6 w/ conditions · 2 failed
VIOLATIONS
72
includes 11 critical
RECORDS COVER
14 YEARS
since Feb 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREEN SLIME ON INTERIOR OF GLASS PANEL OVER LIGHTS IN STORAGE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED 1 OF 3 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAR 182024PASSED1 violationDETAILS
MAR 18
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT BUILD UP OF GREASE IN INTERIOR OF FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
OCT 302023PASSED3 violationsDETAILS
OCT 30
2023
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ONE BULK CONTAINER NOT LABELED AT DRY STORAGE AREA. MUST LABEL BULK CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NOT CLEAN AT DRY STORAGE AREA. MUST CLEAN FLOOR AND MAINTAIN.
JUN 102022PASSED2 violations1 CRITICALDETAILS
JUN 10
2022
PASSED
2 violations1 CRITICALDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOLER IN FRONT SERVICE AREA REPAIRED WITH DUCT TAPE ON RIGHT CORNER OF COLD HOLD UNIT. REMOVE DUCT TAPE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED REAR GARBAGE NEEDS TO BE KEPT CLEAN. RETURN ALL PLASTIC TRAYS TO SODA COMPANYS TO DETER RODENT AND INSECT HARBORAGE.
MAY 112021PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 11
2021
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD (PIZZA. RIBS. BEEF, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE AVAILABLE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST AND GREASE ACCUMULATION ABOVE PREP/COOKING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
show all 18 inspections →
MAR 122020PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAR 12
2020
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGN AT EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TP PROVIDE HAND WASHING SIGNS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDERS ON THE MENU FOR HAMBERGERS.INSTRUCTED MANAGER TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PIZZA REFRIGERATOR TOP DOOR DAMAGED.INSTRUCTED MANAGEMENT TO REPAIR TOP DOOR OF PIZZA REFRIGERATOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF DEEP FAT FRYER CABINET GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINET.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO GARBAGE RECEPTACLE WITH COVER IN RESTROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTACLE WITH COVER IN RESTROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMOKE STAINED WALLS IN PIZZA FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALLS AT PIZZA FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASY HOOD AT VENTILATION HOOD WHERE PIZZA OVEN IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION IN RESTROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION IN RESTROOM.
FEB 252019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
FEB 25
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO REPLACE DOOR SWEEP AT THE BOTTOM OF EXIT DOOR.
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH SANITIZING SOLUTION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO REPLACE BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOM, MOP ETC) OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES/SODA CRATES.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
MAR 202017PASSED3 violationsDETAILS
MAR 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn gaskets on the 2 door and 3 door prep coolers. Instructed facility to repair and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed a damaged ceiling tile near the rear storage rack. Instructed facility to replace and maintain. Observed the wall near the pizza oven by the prep table to be damaged with chipped paint. Instructed facility to repair and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed a cracked light shield above the 3 compartment sink. Instructed facility to replace and maintain.
MAR 22016PASS W/ CONDITIONS1 violationDETAILS
MAR 2
2016
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, CHICKEN, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012
FEB 192016FAILED3 violationsDETAILS
FEB 19
2016
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1560096 ISSUED ON 07-10-2015. SERIOUS VIOLATION 7-42-090 #34 - FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. #35 - VENTILATION COVER INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN. CAULK ALONG BACK SPLASH OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND RE CAULK. #42 - FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH HAND SINK INSIDE WASHROOM.-------MUST REPAIR BROKEN CEILING VENT INSIDE WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
JUL 102015PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JUL 10
2015
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. OBSERVED DIAH WASHER WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT USING ANY SANITIZER AND THREE COMPARTMENT SINK NOT PROPERLY SET-UP TO WASH, RINSE OR SANITIZE UTENSILS OR EQUIPMENT. INSTRUCTED THAT THREE COMPARTMENT SINK DISH WASHER MUST HAVE THREE COMPARTMENT SINK SET-UP TO WASH, RINSE, SANITIZE AT 100 PPM OF CHLORINE AND AIRDRY ALL UTENSILS AND EQUIPMENT. CRITICAL CITATION ISSUED 7-38-030.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
POTENTIALLY HAZARDOUS FOODS NOT PROPERLY THRAWING. OBSERVED A 5 GALLLON CONTAINERS OF RAW CHICKEN SITTING ON TOP OF DRAINBAORD OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE THRAWD OVERNIGHT INSIDE BOTTOW SHELF COOLER, UNDER RUNNING COLD WATER OR IN MICROWAVE. SERIOUS CITATION ISSUED 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN PTOENTAILLY HAZARDOUS FOODS IS BEING SERVED OR PREPARED-SOUP AT 139.1 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND HAVE CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ATTACHED TO PREP TABLE, GASKETS, INTERIOR OF COOLER, CUTTING BOARDS AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
COVING NOT INSTALLED PROPELRY. INSTRUCTED TO REINSTALLED COVING AT WALLBASE. VENTILATION COVER INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN. CHAULK ALONG BACKSPLASH OF THREE COMPAERTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND RECHAULK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT IN STORAGE ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE NON-WORKING LIGHT BULB.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDELRS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTE DTO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
JUL 22014PASSED4 violationsDETAILS
JUL 2
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CONTAINERS NOT LABELED, IN STORAGE AREA BEHIND SODA COOLER. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIZZA COOLER AND SALAD COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN WASHROOM. INSTRUCTED MANAGER TO REATTACH FLOOR BASE TO WALL.
MAY 222013PASSED4 violationsDETAILS
MAY 22
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED ICE BUILT UP INSIDE THE UPRIGHT DEEP FREEZER.INSTRUCTED TO DEFROST EQUIPMENT AND CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS BY THE 3 COMPARTMENT SINK AND AT THE BATHROOM. ALSO INSTRUCTED TO CLEAN FLOORS UNDERNEATH STOVE WITH GREASE AND FOOD PARTICLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED GREASE BUILT UP ON WALL BY DEEP FRYER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THICK GREASE AND DIRT ON FILTERS AT THE HOOD OF COOKING EQUIPMENT. ALSO NOTED DIRT AT THE FANS OF THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 82012PASSED4 violationsDETAILS
FEB 8
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving, racks above 3 compartment sink that had peeling paint/rust shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks and door tracks not clean need detailed cleaning. Non food contact surfaces of kitchen storage racks, shelving, and lower prep table shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment not clean need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.Coole vents(ventilation) not clean need cleaning(detailed).
SEP 72011PASS W/ CONDITIONS7 violationsDETAILS
SEP 7
2011
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken Soup at 164.2 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler and freezer not properly covered or dated. Instructed to cover all foods while stored in coolers and freezer and label and date all foods not in original containers.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation and light covers thru-out not cleaned. Instructed to detail clean all covers.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not self closing. Instructed to install self closing device.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees in prep area not wearing hair restraints while in prep area. Instructed to provide restraints for all employees.
FEB 162010FAILED6 violations2 CRITICALDETAILS
FEB 16
2010
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EXIT DOOR NOT RODENT PROOFED. WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED COVER OF THE GREASE BOX UNDER THE 3 COMPT SINK. INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON- TOXIC PAINT. MUST DEFROST THE 2 REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCKS, BOXES ON THE HALLWAY BY THE WASHROOM MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PIZZA PREP TABLE. MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND ONE PREP COOLER AND MUST BE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE REAR STORAGE ROOM BY THE EXIT DOOR. INSTRUCTED TO ORGANIZE, CLEAN AND ELEVATE ALL ITEMS, ARTICLES TO PREVENT RODENT INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →