Deliz Italian Steakhouse
1840-1842 W North Ave, Chicago, IL 60622 · Wicker Park · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2026-02-25
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2026-02-25)
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧼 Employee Hygiene serious 2×
📦 Food Storage & Handling minor 1×
Inspection History
7 ▾
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY STORE IN A SANITIZING SOLUTION BETWEEN USAGE.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES WITH PLATES NOT INVERTED. INSTRUCTED TO CORRECT BY INVERTING PLATES TO PROTECT FROM CONTAMINATION BY BEING OR SET TABLES UPON CUSTOMER ARRIVAL.
serious Employee Hygiene
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED HAND WASHING SINKS AT THE PREP AND BAR AREAS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP STORED IMPROPERLY IN MOP SINK NEAR DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD EXHAUST VENTILATION IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN.
2026-02-24 Pass Complaint 6 ▾
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY STORE IN A SANITIZING SOLUTION BETWEEN USAGE.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
serious Employee Hygiene
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED HAND WASHING SINKS AT THE PREP AND BAR AREAS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA IN 2ND FLOOR KITCHEN. INSTRUCTED TO CORRECT.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD EXHAUST VENTILATION IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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