Deluxe Diner
Passed most recently but 7 prior failures on record
2015-06-15 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EAS...
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2015-06-08 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 3 LIVE ROACHES INSIDE ICE MACHINE AND 1 LIVE ROACH IN PREP AREA UNDER MICROWAVE. ALL ICE INSIDE ICE MACHINE DISCARDED AT THIS TIME, INTERIOR OF ICE MACHINE MUST BE CLEANED/SANITIZED. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF RE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EAS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILD UP/FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY ALSO BAR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2015-05-12 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EAS...
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2015-05-05 Fail Canvass CRITICAL 11 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 6 LIVE ROACHES IN MAIN PREP AREA COOKLINE INSIDE UNUSED REACH IN COOLERS ALSO OBSERVED REAR EXIT/ENTRANCE DOOR NOT RODENT PROOOF, 1/2 GAP AT DOOR SWEEP. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY AND SANITIZE ALL EFFECTED AREAS ALSO MU...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
STORAGE AREA BULK CONTAINERS (OATMEAL, RICE) NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP INSIDE ALL REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS, FOOD DEB...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EAS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE REAR PREP AREA PRODUCE REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETER FOR SAID COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR REPAIR UNSUED REACH IN DESSERT AND DAIRY REACH IN COOLERS AT FRONT PREP AREA.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2014-08-21 Pass Complaint Re-Inspection ▾
No violations found.
2014-08-14 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND HOUSE FLY ACTIVITY AT BAR AREAS. OBSERVED ABOUT 10 HOUSE FLIES AT BAR AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BAR AREAS AND AT REAR MOST KITCHEN AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND ICE SCOOP NOT STORED PROPERLY.
2014-03-05 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND LARGE CUTTING BOARDS IN POOR REPAIR AT MAIN KITCHEN.(MUST REPLACE)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FIXTURE NOT SHILDED AT REAR KITCHEN AREAS.
2014-02-25 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. 10 POUNDS OF PORK GRAVY INSIDE HOT HOLDING UNIT AT 112.2F. INSTRUCTED MANAGEMENT TO DISPOSE OF 10 POUNDS OF PORK GRAVY. ALSO, MANAGEMENT INSTRUCTED TO RAISE TEMPERATURE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. FOUND EXCESSIVE GARBAGE SPILLAGE SURROUNDING DUMPSTER. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION. CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (OATMEAL, FLOUR, ETC.)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND LARGE CUTTING BOARDS IN POOR REPAIR AT MAIN KITCHEN.(MUST REPLACE)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS THROUGHOUT KITCHEN AREAS NOT CLEAN.(EXCESSIVE FOOD DEBRIS/GREASE)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BURNT LIGHT FIXTURES AT REAR KITCHEN AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXTERIOR OF EXHAUST HOOD NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR OF PREMISES.(BOXES, OLD EQUIPMENT, ETC.)
2013-06-28 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET ROO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.
2013-06-12 Pass w/ Conditions Canvass Re-Inspection 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED GRAYISH,YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND ALSO AT THE UPPER COMPARTMENT OF ICE MAKER DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE MACHINE UNTIL ITS PROPERLY WASHED, CLEANED AND SANITIZED. HOWEVER UPON INSPECTION ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET RO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.
2013-06-05 Fail Canvass CRITICAL 15 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT TOP SERVING LINE COOLER TO BE IMPROPER BETWEEN 46F TO 48F.(ASSORTED CHEESES 47.7F, SLICED TOMATOES 46.0F, HAMBURGER 48.9, STEAK 47.2F). TEMPERATURE OF BOTTOM COOLER AT TH...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES AT THE KITCHEN FOOD PREP AREA WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP. INSTRUCTED TO ALWAYS HAND HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS AND NOT TO USE 3 COMPARTMENT SINK FOR HAND WASHING. CITATION...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED GRAYISH,YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND ALSO AT THE UPPER COMPARTMENT OF ICE MAKER DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE MACHINE UNTIL ITS PROPERLY WASHED, CLEANED AND SANITIZED. CITATION ISSUED FOR SERI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SIGHTED LIVE COCKROACH ACTIVITY INSIDE ESTABLISHMENT. OVER 10 LIVE ROACHES ON WALL AND IN CREVICES BEHIND DISH MACHINE. 2 LIVE ROACHES ON DEBRIS ON FLOOR NEXT TO REACH-IN FREEZER, 1 LIVE ROACH ON SODA STORAGE SHELF (1559 W. DEVON AVE SIDE) AND 1 ROAC...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LIP, LIDS AND DRIPPING DOWN THE SIDES ONTO THE GROUND THUS PROVIDING FOOD SOURCE FOR RODENTS AND OTHER PEST. ALSO, LITTER AND FOOD DEBRIS ON GROUND AROUND DUMPSTER AND GREASE CONTAI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINIOOR VIOLATIONS FROM 4/12/12 INSPECTION (REPORT #679826) NOT CORRECTED: #34-CLEAN FLOOR THROUGHOUT THE PREMISES, ESPECIALLY CORNERS AND ALONG THE WALLS AND UNDER THE DISH MACHINE. #35-CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE (DEBRIS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED MULTIPLE FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH NAME OF PRODUCT, DATE ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS AND BULK CONTAINERS DURING STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MISSING LIDS AT UPPER SERVING LINE COOLER OF FOOD KITCHEN PREP LINE.EMPLOYEES USE SERVING TRAYS AS LIDS FOR COOLER TOPS. INSTRUCTED TO REPLACE ALL LIDS TO PROPERLY MAINTAIN TEMPERATURE. ALSO NOTED EXPOSED HAND WASH SINK AT THE PREP AREA NOT MAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN, WET FLOORS UNDERNEATH DISH MACHINE, OLD FOOD PARTICLES AND GRIME ALONG WALLS AT THE DRY FOOD STORAGE AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. WALL BEHIND DISH MACHINE IN POOR REPAIR WITH OPENINGS AND HOLES. BROKEN WALL DIVIDING SPACE BETWEEN DISH WASH AREA AND 1559 W. DE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT INSIDE WALK-IN COOLER IS NOT SHIELDED. MUST SHIELD LIGHT OR INSTALL SHATTER RESISTANT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM AND EASILY READABLE THERMOMETERS INSIDE COOLERS FOR PROPER TEMPERATURE MONITORING
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DRY STORAGE ROOM (SODA, CONTAINERS/BOXES ETC) AT 1559 W. DEVON SIDE IS CLUTTERED AND UNORGANIZED, AREAS INACCESSIBLE FOR INSPECTION OR CLEANING. MUST CLEAN AND ORGANIZE AREA, REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE ACCESS AND CL...
2012-04-12 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REPLACE BROKEN GAUGE ABOVE THE DISH MACHINE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN RUBBER GASKET FOR THE DOOR OF DISPLAY PREP COOLER, BY THE NORTH WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN MINERAL BUILD-UP INSIDE THE ICE BIN, IN FRONT PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG THE WALLS, AND UNDER THE DISH MACHINE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE(DEBRIS).
2012-04-03 Fail Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND TWO DISPLAY PREP COOLER AT IMPROPER AIR TEMPERATURE, FIRST UNIT AT TEMP OF 55.5F ,57.5F AND 60F. THEIR OWN THERMOMETERS SHOWED TEMP OF 58F TO 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLERS(BEFF,CHICKEN, TUNA),TAGGED UNIT" HELD ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE PREP DISPLAY COOLERS:SOUR CREAM AT TEMP OF 67.5F; VARIOUS KIND OF CHEESES(PROVOLONE,SWISS CHEESE) AT TEMP OF 57.9F TO 63.7F; SLICED RAW BEEF AT TEMP OF 56.6F TO 57.7F;RAW HAMBURGER AT TEMP OF 55.7F TO 6...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF SMALL FLIES IN BAR AREA IN DINING AREA.ABOUT 20 SMALL FLIES, SPECIALLY UNDER THE ICE BIN AND JUICE BOXES ARE STORED. SMALL FLIES ON WALL, GARBAGE CONTAINER AND ALCOHOL BOTTLES.INSTRUCTED TO REMOVE IT,CLEAN AND SANITIZE AREA.IF NE...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THREE COMPARTMENT SINK IN BAR AREA COMPLETLY GLUGGED NOT ABLE TO DRAIN. A PLUMBER WAS CALLED AFTER MY FINDING. PLUMBER ON PREMISES FIXED THE PROBLEM(STRAWS INSDE THE DRAIN LINES). THREE COMPARTMENT SINK FIXED.SERIOUS VIOLATION:7-38-030 HOOOO77...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN RUBBER GASKET FOR THE DOOR OF DISPLAY PREP COOLER, BY THE NORTH WALL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REPLACE BROKEN GAUGER ABOVE THE DISH MACHINE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE, MINERAL AND RUST BUILD-UP ON PANEL WALL OF TOP INTERIOR OF THE UNIT.ALSO CLEAN MINERAL BUILD-UP INSIDE THE ICE BIN, IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG THE WALLS, AND UNDER THE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE(DEBRIS).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA(DEBRIS ON GROUND)
2011-11-21 Pass Tag Removal 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SEPARATION FROM DOUGH MIXER BOWL AND 3 COMP.SINK,AND RESURFACE CUTTING BOARDS ON PREP COOLER COUNTERS IN KITCHEN WITH DEEP CUTS AND STAINS..
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS : CABINETS UNDER COFFEE WARMER AT BAR DINING AREA,CABNET UNDER CASH REGISTER,HOOD WALLS INSIDE & OUT,AND BOTTOM OF REACH IN FREEZER BY ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER BOOTH SEATS IN DINING AREAS THROUGHOUT WITH DEBRIS AND STAINS,AND FLOORS UNDER PALLETES IN DRY STORAGE COOLER,ALSO AT CORNER OF WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WATER STAINED CEILING TILES AND LEAKING ROOF AT DISH MACHINE AREA,AND CLEAN STAINS ON WALL AT 3 COMP. SINK AND PREP TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER ON THE TOP OF ICE MACHINE,MUST NOT BE USED AS A STORAGE DEVICE.
2011-11-08 Pass w/ Conditions Complaint CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SEPARATION FROM DOUGH MIXER BOWL AND 3 COMP.SINK,AND RESURFACE CUTTING BOARDS ON PREP COOLER COUNTERS IN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS : CABINETS UNDER COFFEE WARMER AT BAR DINING AREA,CABNET UNDER CASH REGIST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER BOOTH SEATS IN DINING AREAS THROUGHOUT WITH DEBRIS AND STAINS,AND FLOORS UNDER PALLETES IN DRY STORAGE COO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER STAINED CEILING TILES AND LEAKING ROOF AT DISH MACHINE AREA,AND CLEAN STAINS ON WALL AT 3 COMP. SINK AND PREP TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER ON THE TOP OF ICE MACHINE MUST NOT...
2011-05-17 Pass Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND OPEN CAN FOOD IN COOLER ,INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET SEAT COVERS AND TOILET BOWLS,INSIDE COMPARTMENT OF DEEP FRYERS,EXT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY AT DISH MACHINE AND AT ICE MACHINE AREAS.MUST ELEVATE DISH WASHER RACKS AND OTHER PRODUCTS 6" OFF THE...
2010-10-07 Pass Consultation 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.
2010-10-05 Pass Complaint Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.
2010-09-28 Fail Short Form Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EV...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.
2010-08-06 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving/racks in walk in cooler shall be replaced/repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment,cooking equipment,walk in cooler not clean need detailed cleaning. floors in storage room area need detailed cl...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in rear prep area shall be replaced, walls that had peeling paint, holes, gaps in rear kitchen areas by office shall be r...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
2010-03-25 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment cooking equipment need detailed cleaning. floors in bathrooms need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, stained ceiling tiles in kitchen prep areas need replacing.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
2010-01-14 Pass Short Form Complaint ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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