Denny'S Pizza
7616 W Belmont Ave, Chicago, IL 60634 · Portage Park · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2011-08-15
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2011-08-15)
→ Limited data — only 2 inspections on record
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Inspection History
4 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, coolers, prep table and counter, 3 comp sink, exhaust and filters not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Supplies in storage room not properly stored. Instructed to elevate 6 inches or higher and away from wall.
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE ARTICLES/UTENSILS MUST BE PROPERLY...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER MUST BE CLEANED AND MAINTAINED,INTERIOR OF 2 DOOR PREP COOLER BOTTOM PARTS BECOMING RUSTY,MUST REMOVE RUST ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND AND UNDER EQUIPMENT,UNCLEAN,MUST CLEAN AND MAINTAIN
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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