BUBS GYROS.

DISHWASHING FACILITIES NOT PROPERLY DESIGNED,CONSTRUCTED AND MAINTAINED,SERIOUS VIOLATION ,CITATION ISSUED,FOUND 3 COMPARTMENT SINK NOT MAINTAINED,WHILE USING THE 3 COMPARTMENT SINK ,FOUND 2 DRAINS (STORM DRAINS)OUTSIDE THE ENTRANCE DOOR WAS OVERFLOWING WITH WASTE WATER REACHING THE GROUND ,INSTRUCTED TO CALL PLUMBER,GIVEN 5 DAYS 05-24-12 TO CORRECT VIOLATION; MANAGER SHOWED ME RECEIPT/JOB ORDER 04-04-12 FROM FOUR SEASONS SEWER AND PLUMBING TO PUMP OUT THE DRAIN

INTERIOR PANEL OF ICE MACHINE NOT CLEANED INSTRUCTED TO CLEAN AND MAINTAIN

FLOOR UNDER EQUIPMENT UNCLEAN. MUST CLEAN AND MAINTAIN.

WALLS,CEILING INSIDE WALK IN COOLER WITH BLACK MOLD MATERIAL ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Facilities not maintaining proper temperature. Found walk-in cooler at 49.0 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. "Held for Inspection" tag posted. Critical citation issued 7-38-005(A).

Potentially hazardous foods does not meet temperature requirement during storage, preparation and service. Found 20lbs of chicken at 45.8 F, 10 lbs Ribs at 46.2 to 47.6 F, 5 lbs of Cooked ground beef at 46.7 F, 5 qts of Sour cream at 44.7 F, 10 qts of Gyros Sauce 44.1 F and various condiments and sauces. Instructed that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded. Value $1000, 35lbs and 15qts.

No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-ItalianBeef at 203.0F and Ribs at 47.6F. Instructed that a Certified Food Manager must be on premises at all times of operation. Serious citation issued 7-38-012.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Raw wood storage shelf in rear storage roomnot seal. Instructed to apply non-toxic sealant.

Exterior between equipment not cleaned. Instructed to detail clean and sanitize all cooking equipment.

Floor behind cooking equipment, along wallbase and walk-in cooler not cleaned. Instructed to detail clean and remove excessive water.

Ceiling tile not maintained throught out premises. Instructed to replace all damaged ceiling tile.

Thermometer not provided in rear refrigerator. Instructed to provided visible thermometer.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER GRILL AND EXTERIOR UNCLEAN,MUST CLEAN AND MAINTAIN; ELECTRICAL CONNECTION BESIDE FREEZER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINETS /SHELVES UNDER COFFEE MACHINE;CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN;EXTERIOR BACK OF FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE 3 COMPARTMENT SINK MUST BE REPLACED; WALL BEHIND FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN